Trying to start the new year off right and help my husband who has very
high cholesterol-anyone have really healthy chicken and / or fish
recipes (tilapia preferred for fish).
Thanks much
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I would also love some great and easy to make healthy soup recipes
(preferably some you can make in the slow cooker/crock pot).
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Get the book by Dr. Joel Ferman... He is on PBS and talks about eating more
greens, seeds and fruits.. I must say, I feel so much better living on this
type of pla n... Please look at Dr. Furman his book can be found at
audible.com... Well worth the small price... Andy
I know that this is
Hi all. I'm going to make some drum sticks using shake and bake. I've never
done bone in chicken before, I was wondering if there's anything i should know
about this type of chicken vs boneless skinless. I've cooked chicken a hand
full of times before, so any tips dealing with chicken would
Hi. Oh please don't feel stupid asking. Yes, you dredge the meat in the
ranch dressing, then in the bread crumbs. I like to use Italian style crumbs
then I may add a little parmesan cheese to it and some salt and pepper. Not
too much salt as the parmesan cheese tends to be salty enough for some.
Hi Holly
I am taking the following off of a chicken coating mix box. It happens to
be a no name box, but the directions would be the same for Shake Bake:
Take one of the pouches of coating and empty it into the bag provided or in
a bowl with a tight fitting lid. This will do a lot of chicken
Soup Crockpot Potato Soup, Florentine Style
Makes 6 Servings
Thaw frozen spinach in a medium strainer over a large bowl, then press out
excess water with the back of a large spoon.
4 medium potatoes, peeled and diced
1 onion, chopped
1 smoked ham hock (about 1 pound) or 1 cup
I know that when using a deep fryer, larger pieces take longer to fry.
Would this also be true for when using these coatings and baking the
chicken? When deep frying, drumsticks take from 15 to 18 minutes, while
thighs and, especially, breasts take from 18 to 22 minutes at a frying
Main dish Baked Fish and Rice
Quick Cooking
Fish and rice are a tasty change of pace from traditional
meat-and-potato fare.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 35 min.
Ingredients:
1-1/2 cups boiling chicken broth
1/2 cup
As far as I know the time for cooking chicken with a bone in is longer than
without a bone. You have to cook the chicken longer when it has a bones in
because you have to cook the chicken right to the bone.
- Original Message -
From: Charles Rivard wee1s...@fidnet.com
To:
I don't like ranch dressing. I am sure you can use other things.
Have a blessed day.
Melissa Green
Happiness is a butterfly, which, when pursued, is always just beyond your
grasp, but which, if you will sit down quietly, may alight upon you.
- Original Message -
From: Jeri Milton
I know. I was asking about whether to cook larger pieces longer than
smaller ones, though. Breasts compared to drumsticks, for example.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: Linda Ratzlaff
Yes, I also use Best Foods Mayonnaise, but I sprinkle a little seasoning in
it. Garlic, pepper and Italian seasoning blend. It makes the meat come out
extremely tender and moist.
Jeri
-Original Message-
From: cookinginthedark-boun...@acbradio.org
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