[CnD] Red cabbage:

2016-09-02 Thread Brenda Mueller via Cookinginthedark
Is there such a thing as red cabbage in a can? Not the regular ones, but the red cabbage? I always seem to have had red cabbage away from home and assumed that it's a special breed of cabbage. I like it; I just never made it. So is red cabbage different cabbage or regular cabbage that is

[CnD] Off Topic: Requests to be unsubscribed:

2016-09-02 Thread Brenda Mueller via Cookinginthedark
It's my guess that people who ask to be unsubscribed either don't keep the welcome messages to the forums to which they subscribe so they would know how to unsubscribe or they don't keep a copy of the rules. I create a folder for each forum to which I am subscribed that includes that

Re: [CnD] Please remove me from the list

2016-09-02 Thread Charles Rivard via Cookinginthedark
Why do so many people ask to be removed from the list rather than doing it themselves by following the directions in the list guidelines? It seems like I see this request at least twice a month. If you think you're finished, you! really! are! finished!! -Original Message- From:

Re: [CnD] Carnation breakfast bars

2016-09-02 Thread Debbra Piening via Cookinginthedark
That sounds good to me. I'd certainly hate to see 12 or 24 ounces of chocolate go to waste! -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 02, 2016 6:55 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD]

[CnD] Sex On The Beach

2016-09-02 Thread Sugar via Cookinginthedark
Sex On The Beach One of the most popular cocktails, a Sex on the Beach is a delicious fruity drink that almost anyone will like. It's a great tropical highball that is wonderful on hot summer nights or afternoons at the beach. Beginning bartenders should place Sex on the Beach on their list of

Re: [CnD] AandW chili dogs and sauce

2016-09-02 Thread Debbra Piening via Cookinginthedark
These also might be fraction symbols not recognized by screen readers. I had the same problem. Could someone help with interpreting? -Original Message- From: John McConnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 02, 2016 6:44 PM To:

[CnD] Irish Flag Shooter

2016-09-02 Thread Sugar via Cookinginthedark
Irish Flag Shooter 1 oz (3.38 cl) Brandy 1 oz (3.38 cl) Crème de Menthe 1 oz (3.38 cl) Bailey's Irish Cream (Irish Cream) Recipe instructions for a Irish Flag: To make an Irish Flag, a popular St Patricks day drink, layer in order the creme de menthe, followed by irish cream and finally brandy.

[CnD] Frostbite

2016-09-02 Thread Sugar via Cookinginthedark
Frostbite If you're looking for a blue drink that is thick and creamy the Frostbite is an excellent candidate. Use a premium tequila and white crème de cacao (as opposed to brown) for the best results. I prefer to serve a Frostbite on the rocks, filling the glass with cream and turning it into

[CnD] Dulce De Leche

2016-09-02 Thread Sugar via Cookinginthedark
Dulce De Leche This Dulce de Leche is a recreation from Bacardi of a cocktail found in Guys and Dolls for the 2009 Broadway revival of the popular musical. It's a nice drink if you like thick chocolate "martinis." It is one of those cocktails that you'll either love or hate and is easily

[CnD] bahama mama

2016-09-02 Thread Sugar via Cookinginthedark
bahama mama ¾ ounce Coconut Rum (Malibu) ¾ ounce Banana Liqueur (Hiram Walker) 1 ounce Spiced Rum (Captain Morgan) 1.5 ounce Orange Juice 2.5 ounce Pineapple Juice 2-4 dashes (1-2 tablespoon) Grenadine ¼ cup crushed ice Garnish: Orange/Pineapple wedge 1 Maraschino Cherry (optional) Enjoy over

[CnD] Angry Elf Cocktail

2016-09-02 Thread Sugar via Cookinginthedark
Angry Elf Cocktail Ingredients : 3 ounces Cake Vodka 3 ounces Creme de Cacao 2 ounces heavy cream 1 ounce Peppermint Schnapps .5 ounce Absinthe ice cubes For the rim : heavy cream 2 crushed candy canes Instructions : Fill a shaker halfway full with ice cubes. Pour in everything else, put the

[CnD] Black Widow with tips that may help

2016-09-02 Thread Sugar via Cookinginthedark
A splash is a dash, but if you need an exact measurement, it would be a 1/4 teaspoon to a 1/2 teaspoon. Try the 1/4 teaspoon first, and see what you think. You can always increase on the next drink. How to Measure 'Parts' One part is any equal part. Think of it as one measure of your jigger (or

[CnD] Agave Kiss

2016-09-02 Thread Sugar via Cookinginthedark
Agave Kiss 2 oz Herradura Tequila Silver 1 oz white creme de cacao 1 oz double cream 1/2 oz Chambord white chocolate flakes for rimming fresh raspberries for garnish Preparation: In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15

[CnD] Chilis® chicken enchilada soup

2016-09-02 Thread Wayne Scott via Cookinginthedark
Chili's® Chicken Enchilada Soup It's an item that you won't even find on the current menu at this national restaurant chain. But ask your server what soups are available and this is a selection that's available every day of the week. The dish is one of Chili's most raved-about items, and a

Re: [CnD] Carnation breakfast bars

2016-09-02 Thread Sugar via Cookinginthedark
Not sure if this is correct, only Wayne could clarify, but I'm guessing you add the chips in with the ingrediants and then use the milk chocolate to pour on bars.. if any left over I guess you can save it for other uses, if there is some left over? Just a guess. Smile sugar ‘I have loved the

Re: [CnD] AandW chili dogs and sauce

2016-09-02 Thread John McConnell via Cookinginthedark
Hello Skeeter: Apparently, Your Jaws, not your physical jaws, but the screen reader, ha, ha, isn't reading the numbers. You might check out the numbers settings. Just a thought, dude. Carol's surgery has been moved to 26 Sept. Regards, John McConnell -Original Message- From: Charles

Re: [CnD] Carnation breakfast bars

2016-09-02 Thread Debbra Piening via Cookinginthedark
Am I missing something? What do you do with the rest of the chocolate? -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, September 02, 2016 4:10 PM To: cookinginthedark@acbradio.org; Cooking-friends; Little bakery;

[CnD] Carnation breakfast bars

2016-09-02 Thread Wayne Scott via Cookinginthedark
CARNATION BREAKFAST BARS 1 Cup Spanish Peanuts (Peeled and Crushed to a near powder) 1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats) 1 Cup Rice crispies 1/2 Cup Miniature chocolate chips 1/3 Cup Light Karo Syrup. 24 - 36 Oz. Milk Chocolate Combine all dry

[CnD] Carl's Jrdd® crispy bacon chicken sandwich

2016-09-02 Thread Wayne Scott via Cookinginthedark
Carl's Jr.® Bacon Swiss Crispy Chicken Sandwich If you love crispy chicken sandwiches - and especially if you don't live in the West - you'll want to try out this clone of the tasty Carl's Jr. creation. The recipe makes four of the addicting chicken sandwiches from the California-based chain,

Re: [CnD] bear calaws

2016-09-02 Thread Mike and Jean via Cookinginthedark
I would like to try this however, it does not tell me how to make the dough. I shouldn't have to go and download a cookbook to understand a recipe listed here. Mike -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday,

Re: [CnD] problem with vox scale

2016-09-02 Thread Gary Metzler via Cookinginthedark
Hi Steve, Sorry about that. I figured since I bought the scale from bmm I could ask the question here. -Original Message- From: Steve Stewart via Cookinginthedark Sent: Friday, September 2, 2016 1:22 PM To: cookinginthedark@acbradio.org Cc: Steve Stewart Subject: Re: [CnD] problem

Re: [CnD] bear calaws

2016-09-02 Thread Wayne Scott via Cookinginthedark
You can get it from BARD. - Original Message - From: Mike and Jean via Cookinginthedark

Re: [CnD] problem with vox scale

2016-09-02 Thread Steve Stewart via Cookinginthedark
gary, you needed to put the word off topic in subject line. this does not have any thing to do with cooking. please obey the rules. thanks Steve Stewart CnD moderator -Original Message- From: Gary Metzler via Cookinginthedark Sent: Friday, September 02, 2016 10:28 AM To: cnd Cc:

Re: [CnD] Please remove me from the list

2016-09-02 Thread Steve Stewart via Cookinginthedark
send a blank email to cookinginthedark-requ...@acbradio.org with the word unsubscribe in the subject line, then it will be done. Steve Stewart Cnd Moderator -Original Message- From: Ramona Davidson via Cookinginthedark Sent: Friday, September 02, 2016 10:39 AM To: cookinginthedark

Re: [CnD] Please remove me from the list

2016-09-02 Thread Janet Brown via Cookinginthedark
I hate sounding snarky, but internet forward! are not the reason I subscribed to this list. Any of us can get them but home tried and true recipes are real treasures that come wih love and notes with variations. Sent from my iPhone > On Sep 2, 2016, at 8:44 AM, Ramona Davidson via

Re: [CnD] biscuits supreme

2016-09-02 Thread Wayne Scott via Cookinginthedark
That number I forgot to delete. It's a page number. - Original Message - From: gail johnson via Cookinginthedark

[CnD] shake and bake tips

2016-09-02 Thread Holly Anderson via Cookinginthedark
Hi guys. I have some shake and bake and about 6 boneless skinless chicken breasts. I also have some original chicken shake and bake. What temperature is best to cook these on. And it comes with a bag, should I use the same bag and package for all six chicken breasts? It does come with 2. I

Re: [CnD] a delicious vanilla mousse

2016-09-02 Thread GARY WILLIAMS via Cookinginthedark
Do you whip the whipping cream before you fold it in the vanilla mousse, or do you fold it in as a liquid? I would like to make this. Sent from my iPhone > On Sep 1, 2016, at 5:35 PM, Wayne Scott via Cookinginthedark > wrote: > > A Delicious Vanilla Mousse

[CnD] Please remove me from the list

2016-09-02 Thread Ramona Davidson via Cookinginthedark
Please someone remove me off of this list -- Mona ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] problem with vox scale

2016-09-02 Thread Gary Metzler via Cookinginthedark
Hi All, I have the vox bathroom scale. For the past few days the scale has been randomly talking. it would go through the hello its ready good bye notices I changed the batteries but, it is still happening. Has anyone else had this probmlem? Thanks for any help.Regards, Gary kn4ox

Re: [CnD] Long Island iced tea

2016-09-02 Thread juliette via Cookinginthedark
I like this drink _without the coake! I had two, was dragged to a play and never remember what I saw! - Original Message - From: Charles Rivard via Cookinginthedark To: cooking in the dark list Date: 08/31/2016 11:26 am

Re: [CnD] bear calaws

2016-09-02 Thread Mike and Jean via Cookinginthedark
This sounds like a good recipe, however, I don't have the book that is being referenced here. -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, September 01, 2016 11:23 PM To: Cooking-friends ;

Re: [CnD] AandW chili dogs and sauce

2016-09-02 Thread Charles Rivard via Cookinginthedark
The recipe shows the following: Tablespoon dried, minced onion teaspoons chili powder What are the correct amounts of these ingredients? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Thursday,