Re: [CnD] SWEDISH COFFEE BREAD
This sounds like wonderful bread. Now, if I could just find where to buy it already made. (smile) -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Sunday, April 12, 2020 10:08 PM To: CND List Cc: Sugar Lopez Subject: [CnD] SWEDISH COFFEE BREAD SWEDISH COFFEE BREAD 1 c. milk 1/2 c. sugar 4 to 5 c. all-purpose fl our 1 tsp. salt 1 tbsp. shortening 2 tbsp. butter 2 eggs, lightly beaten 10 cardamom seeds 1 pkg. dry yeast Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh cardamom and roll into small crumbs). Stir in 1 cup flour, then beaten eggs. Then stir in remaining flour until you get a workable dough. Knead until somewhat elastic, about 10 minutes. Place in bowl. Cover with cloth and let rise to double in bulk, about 2 hours. Cut down and make into braids, twists, loaves or buns. Let rise about 1 or 1 1/2 hours until double in bulk. Brush with beaten egg and water. Sprinkle with cinnamon sugar and brush with melted butter. Bake at 350F for 12 minutes. Check after 8 minutes. Should be golden brown. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] SWEDISH COFFEE BREAD
SWEDISH COFFEE BREAD 1 c. milk 1/2 c. sugar 4 to 5 c. all-purpose fl our 1 tsp. salt 1 tbsp. shortening 2 tbsp. butter 2 eggs, lightly beaten 10 cardamom seeds 1 pkg. dry yeast Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh cardamom and roll into small crumbs). Stir in 1 cup flour, then beaten eggs. Then stir in remaining flour until you get a workable dough. Knead until somewhat elastic, about 10 minutes. Place in bowl. Cover with cloth and let rise to double in bulk, about 2 hours. Cut down and make into braids, twists, loaves or buns. Let rise about 1 or 1 1/2 hours until double in bulk. Brush with beaten egg and water. Sprinkle with cinnamon sugar and brush with melted butter. Bake at 350F for 12 minutes. Check after 8 minutes. Should be golden brown. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lipton's Meatloaf, From Jackie
When I copied down the recipe, I took out the slash and wrote the word or in between so it says onion or mushroom soup. Sometimes, you have to move the arrows around on a line if it doesn’t sound right just listening to things. You cannot tell in recipe titles or directions whether they wrote and or & (the ampersand). To most people I guess it would not matter, but when I copy things for my collection I want to get it as right as I can. When I learned about that ampersand in typing class in 4th grade, the teacher said we did not have to worry about it. But now, it is around, and they even have a braille sign in the books now, it is a dot 4 in front of the regular and sign. Lora and Firefly Sent from Mail for Windows 10 From: lorischarff--- via Cookinginthedark Sent: Sunday, April 12, 2020 2:31 PM To: cookinginthedark@acbradio.org Cc: lorischa...@gmail.com Subject: Re: [CnD] Lipton's Meatloaf, From Jackie I use just 1 envelope. I think what they are trying to say in the recipe is you can use either. But, They did not make that clear. Lori -Original Message- From: Cookinginthedark On Behalf Of princessregal--- via Cookinginthedark Sent: Sunday, April 12, 2020 2:24 PM To: cookinginthedark@acbradio.org Cc: princessre...@optonline.net Subject: Re: [CnD] Lipton's Meatloaf, From Jackie Do you use both of the soups or do you just choose one? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Sunday, April 12, 2020 12:12 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Lipton's Meatloaf, From Jackie Lipton's Meatloaf, From Jackie 1 envelope Lipton Onion/Mushroom soup mix 2 lbs ground beef 1 1/2 cups bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sugar's Basic Tamales
Sugar’s Basic Tamales I.The Filling: 3.5 lbs of lean meat (pork, beef, or chicken) 2 cloves garlic, chopped 2 ½ teaspoons salt (or to taste) 2-3 quarts water (enough to cover meat) 1 teaspoon ground oregano Directions: Cut meat into 1-inch cubes and place in a large pan. Cover with water. Add garlic, salt and oregano. Bring mixture to a boil; lower the heat; cover and cook for about 1 ½ hours. Drain meat well, saving the broth for chile sauce and/or masa. Shred the meat using a fork and set aside. II. Chile Sauce (Mole [móh-lĕh]): ¾ cup flour 7 cups liquid (meat broth plus water) 1 ½ cups red chile powder ¼ teaspoon cumin ½ teaspoon ground garlic 3 teaspoons salt Directions: Using a jar with lid, place flour in 1 ½ cups of the broth and shake until well blended and creamy.Pour into large skillet and begin cooking over low heat. Add remaining broth a little at a time, stirring and cooking over low heat until sauce becomes thick. Add chile powder, cumin, ground garlic and salt. Mix well. Add well-drained, shredded meat to sauce and simmer ½ hour longer. Check to see if any additional salt is needed. III.The Dough or Masa: 5 lbs masa, plain 1 tablespoon baking powder 3 tablespoon salt or to taste 1 pound lard 1 1/2 cup broth or water Directions: Mix masa, with hands. Add baking powder and salt and mix well. Add ¼ cup of liquid and mix well. Add lard in small increments to the masa. Alternate adding lard and small amount of liquid. Knead well after each addition until masa is a creamy texture. (Avoid adding too much liquid or it will ruin the consistency.) IV. Preparing the Corn Husks Soak husks in hot water for 15 minutes or until they can be separated one by one without tearing. Rinse and drain well before spreading with masa. Spread masa 2 inches from pointed end onto smooth side of husks, using two or more tablespoons of masa depending on thickness desired. Use a table knife or spatula. Center one or more tablespoons of filling on the spread masa. Fold over sides of husks to form a roll. Fold pointed end over. V. Cooking Line a deep pan with small pieces of leftover husks. Stand tamales on folded ends with open ends up. Add 2 to 3 inches of hot water. Place a tight-fitting lid on the pan to ensure steam heat builds up to cook the tamales. Simmer for approximately 1 ½ to 2 hours or until masa does not stick to husk. Makes approximately 40 to 60 tamales, depending on size. Tamales may be frozen. Cool and freeze immediately. For best results, use within 6 weeks. I make these twice a year. Lately I have been making them as a fund raiser for my transplant journey. Sugar "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
No, sour milk and buttermilk is not the same, but you are absolutely right when you say sour milk is whole milk that is too far gone to drink. Too many people think that sour milk is whole milk with vinegar added. And if you want to simulate buttermilk, take sour cream and dilute it with whole milk, this will represent buttermilk much better than adding vinegar to milk. -Original Message- From: Cookinginthedark On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Sunday, April 12, 2020 6:28 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] Buttermilk Sour milk is not the same as buttermilk, but I have used whole milk with a little lemon juice or vinegar to simulate buttermilk. The taste isn't wonderful, but it really does work well in recipes calling for buttermilk. Sour milk is a wonderful additive in chocolate cake and it's a good way to use up milk that is too far gone to drink, but helps keep chocolate cake moist. Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
If you don't like rancid American milk, there's always mayonaise for those cake recipes. On Sun, 12 Apr 2020, Jeanne Donovan via Cookinginthedark wrote: > Date: Sun, 12 Apr 2020 18:27:41 > From: Jeanne Donovan via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] Buttermilk > > Sour milk is not the same as buttermilk, but I have used whole milk with a > little lemon juice or vinegar to simulate buttermilk. The taste isn't > wonderful, but it really does work well in recipes calling for buttermilk. > Sour milk is a wonderful additive in chocolate cake and it's a good way to > use up milk that is too far gone to drink, but helps keep chocolate cake > moist. > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Buttermilk
Sour milk is not the same as buttermilk, but I have used whole milk with a little lemon juice or vinegar to simulate buttermilk. The taste isn't wonderful, but it really does work well in recipes calling for buttermilk. Sour milk is a wonderful additive in chocolate cake and it's a good way to use up milk that is too far gone to drink, but helps keep chocolate cake moist. Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I subscribe?
Hi, I think you subscribe by sending a message to: cookinginthedark-requ...@acbradio.org and put subscribe in the subject line. Jeanne -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams via Cookinginthedark Sent: Sunday, April 12, 2020 1:21 PM To: cookinginthedark@acbradio.org Cc: wdywms...@gmail.com Subject: Re: [CnD] How can I subscribe? Some folks on another list want to join this list, so what is the URL for this? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cookinginthedark Digest, Vol 127, Issue 19
I will have chicken, rice and green beans. Tommie On 4/12/2020 1:27 PM, cookinginthedark-requ...@acbradio.org wrote: Send Cookinginthedark mailing list submissions to cookinginthedark@acbradio.org To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to cookinginthedark-requ...@acbradio.org You can reach the person managing the list at cookinginthedark-ow...@acbradio.org When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. Re: Meat Loaf Recipe (Immigrant) 2. Re: Meat Loaf Recipe (Immigrant) 3. Re: Meat Loaf Recipe (Immigrant) 4. Re: How can I subscribe? (wdywms...@gmail.com) 5. Re: Lipton's Meatloaf, From Jackie (princessre...@optonline.net) 6. Re: Lipton's Meatloaf, From Jackie (lorischa...@gmail.com) -- Message: 1 Date: Sun, 12 Apr 2020 14:04:45 -0400 From: "Immigrant" To: Subject: Re: [CnD] Meat Loaf Recipe Message-ID: <017a01d610f4$d9428bd0$8bc7a370$@verizon.net> Content-Type: text/plain; charset="koi8-r" Cheese Stuffed Meat Loaf 6-8 servings 3 slices soft bread, torn into small pieces 1 cup milk 1 lb ground beef 1/2 lb ground pork 1 egg yolk 1/4 cup minced onions 1 1/4 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon sage 1/4 teaspoon garlic salt Cheese Filling 1 egg white, slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces shredded sharp Cheddar cheese Heat oven to 350 degrees.?Stir together bread and milk. Mix in remaining meat loaf ingredients. Pat half of meat mixture into a greased loaf pan. Cover with Cheese Filling. Top with remaining meat mixture. Bake for 1 hour 30 minutes.?To Make Cheese Filling: Combine egg white& water. Toss lightly with bread& cheese. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Message: 2 Date: Sun, 12 Apr 2020 14:05:22 -0400 From: "Immigrant" To: Subject: Re: [CnD] Meat Loaf Recipe Message-ID: <017b01d610f4$ef3faa80$cdbeff80$@verizon.net> Content-Type: text/plain; charset="us-ascii" GERMAN MEATLOAF 1 c. soft rye bread crumbs 1/4 c. milk 1 tbsp. oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 lb. lean ground beef round 1/2 lb. lean ground pork shoulder 1/2 c. grated Parmesan cheese 1/2 c. minced fresh parsley 2 eggs 1/2 tsp. salt 1 tsp. black pepper Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate heat for 1 minute. Add the onion and garlic and saute, stirring often, until soft, about 5 minutes. Cool until warm to the touch. In a large bowl, mix the beef, pork, Parmesan cheese, parsley, eggs, salt, pepper, bread crumb mixture and onion/garlic mixture. Pack the mixture into a greased 9 by 5 by 3-inch loaf pan. Bake the meatloaf, uncovered, for 50 to 55 minutes or until it pulls away from the side of the pan and has a dark brown crust. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Message: 3 Date: Sun, 12 Apr 2020 14:05:42 -0400 From: "Immigrant" To: Subject: Re: [CnD] Meat Loaf Recipe Message-ID: <017c01d610f4$fb631e50$f2295af0$@verizon.net> Content-Type: text/plain; charset="us-ascii" ITALIAN STUFFED MEAT LOAF 2 lb. chopped sirloin or chuck 1 egg, raw 2 eggs, hard-boiled 1/2 c. Italian seasoned bread crumbs 1/2 Tbsp. garlic, chopped 2 Tbsp. Parmesan cheese, grated 2 or 3 slices ham (cold cut type) 3 slices (1/4-inch thick) Mozzarella cheese In a large bowl, using a fork, blend raw egg, bread crumbs, garlic and Parmesan cheese with chopped sirloin or chuck. When well blended, place on a wax paper sheet and press into flat "pizza pie shaped" circle. Slice hard-boiled eggs and line them down center, leave about 2 inches at either
Re: [CnD] Lipton's Meatloaf, From Jackie
I use just 1 envelope. I think what they are trying to say in the recipe is you can use either. But, They did not make that clear. Lori -Original Message- From: Cookinginthedark On Behalf Of princessregal--- via Cookinginthedark Sent: Sunday, April 12, 2020 2:24 PM To: cookinginthedark@acbradio.org Cc: princessre...@optonline.net Subject: Re: [CnD] Lipton's Meatloaf, From Jackie Do you use both of the soups or do you just choose one? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Sunday, April 12, 2020 12:12 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Lipton's Meatloaf, From Jackie Lipton's Meatloaf, From Jackie 1 envelope Lipton Onion/Mushroom soup mix 2 lbs ground beef 1 1/2 cups bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I subscribe?
Some folks on another list want to join this list, so what is the URL for this? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lipton's Meatloaf, From Jackie
Do you use both of the soups or do you just choose one? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Sunday, April 12, 2020 12:12 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Lipton's Meatloaf, From Jackie Lipton's Meatloaf, From Jackie 1 envelope Lipton Onion/Mushroom soup mix 2 lbs ground beef 1 1/2 cups bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
ITALIAN STUFFED MEAT LOAF 2 lb. chopped sirloin or chuck 1 egg, raw 2 eggs, hard-boiled 1/2 c. Italian seasoned bread crumbs 1/2 Tbsp. garlic, chopped 2 Tbsp. Parmesan cheese, grated 2 or 3 slices ham (cold cut type) 3 slices (1/4-inch thick) Mozzarella cheese In a large bowl, using a fork, blend raw egg, bread crumbs, garlic and Parmesan cheese with chopped sirloin or chuck. When well blended, place on a wax paper sheet and press into flat "pizza pie shaped" circle. Slice hard-boiled eggs and line them down center, leave about 2 inches at either end. Place ham on top, then Mozzarella. Fold sides of meat in and form log shape with hands. Place in the pan and cook at 350 degrees for 45 minutes for medium rare, 1 hour for well done. Cool 5 minutes and slice. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
GERMAN MEATLOAF 1 c. soft rye bread crumbs 1/4 c. milk 1 tbsp. oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 lb. lean ground beef round 1/2 lb. lean ground pork shoulder 1/2 c. grated Parmesan cheese 1/2 c. minced fresh parsley 2 eggs 1/2 tsp. salt 1 tsp. black pepper Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate heat for 1 minute. Add the onion and garlic and saute, stirring often, until soft, about 5 minutes. Cool until warm to the touch. In a large bowl, mix the beef, pork, Parmesan cheese, parsley, eggs, salt, pepper, bread crumb mixture and onion/garlic mixture. Pack the mixture into a greased 9 by 5 by 3-inch loaf pan. Bake the meatloaf, uncovered, for 50 to 55 minutes or until it pulls away from the side of the pan and has a dark brown crust. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Meat Loaf Recipe
Cheese Stuffed Meat Loaf 6-8 servings 3 slices soft bread, torn into small pieces 1 cup milk 1 lb ground beef 1/2 lb ground pork 1 egg yolk 1/4 cup minced onions 1 1/4 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon sage 1/4 teaspoon garlic salt Cheese Filling 1 egg white, slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces shredded sharp Cheddar cheese Heat oven to 350 degrees. Stir together bread and milk. Mix in remaining meat loaf ingredients. Pat half of meat mixture into a greased loaf pan. Cover with Cheese Filling. Top with remaining meat mixture. Bake for 1 hour 30 minutes. To Make Cheese Filling: Combine egg white& water. Toss lightly with bread& cheese. -Original Message- From: Cookinginthedark On Behalf Of Bridget Micallef via Cookinginthedark Sent: Sunday, April 12, 2020 12:01 PM To: cookinginthedark@acbradio.org Cc: Bridget Micallef Subject: [CnD] Meat Loaf Recipe Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I un subscribe?
Use the url at the bottom of any cookinginthedark message and check the unsubscribe control on the form. On Sun, 12 Apr 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sun, 12 Apr 2020 12:39:40 > From: Jennifer Thompson via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: [CnD] How can I un subscribe? > > How can I un subscribe? > > Thanks. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fwd: confirm 47409848b97931637a892466a1aead42974a020e
For jennifer Sent from my iPhone Mailing list removal confirmation notice for mailing list > Cookinginthedark > > We have received a request for the removal of your email address, > from the cookinginthedark@acbradio.org mailing > list. To confirm that you want to be removed from this mailing list, > simply reply to this message, keeping the Subject: header intact. Or > visit this web page: > > > http://acbradio.org/mailman/confirm/cookinginthedark/47409848b97931637a892466a1aead42974a020e > > > Or include the following line -- and only the following line -- in a > message to cookinginthedark-requ...@acbradio.org: > >confirm 47409848b97931637a892466a1aead42974a020e > > Note that simply sending a `reply' to this message should work from > most mail readers, since that usually leaves the Subject: line in the > right form (additional "Re:" text in the Subject: is okay). > > If you do not wish to be removed from this list, please simply > disregard this message. If you think you are being maliciously > removed from the list, or have any other questions, send them to > cookinginthedark-ow...@acbradio.org. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Grandma's Homemade Banana Bread by Sugar
Yes, as I mentioned before, you can always use regular milk or any milk of your choice Happy Ressurection Day "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 7:00 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Adding lemon juice or vinegar to milk is supposed to replicate buttermilk. It might work chemically, but, it tastes gross. If I don't have sour cream or yogurt or kefir, I do without and use milk. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:50 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Sour milk is : What it sounds like and for me it sounds gross, so I was told to add a litle lemon juice or vinagor to milk I said" no thanks" so I added almond milk. Regular milk will work just fine. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 6:38 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar What is sour milk? Not buttermilk, right? -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:34 PM To: CND List Cc: Sugar Lopez Subject: [CnD] Grandma's Homemade Banana Bread by Sugar Hi, I have this in the oven now but I did not have sour milk so I used almond milk. I also used Almond extract instead of vanilla- Let’s see how it turns out Oh I also added a teaspoon of cinnamon and about a hand full of granola. Grandma's Homemade Banana Bread 1 1/2 cups white sugar 1/2 cup butter, softened 3 bananas, mashed 2 eggs 2 cups all-purpose flour 1/2 teaspoon baking soda 1/3 cup sour milk 1/4 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 by 4 inch loaf pan. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] How can I un subscribe?
How can I un subscribe? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Grandma's Homemade Banana Bread by Sugar
Very nice. Great! "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of lorischarff--- via Cookinginthedark Sent: Sunday, April 12, 2020 8:19 AM To: cookinginthedark@acbradio.org Cc: lorischa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar If I don't have buttermilk, I use a combination of milk and either sour cream or yogurt. I find this gives whatever I'm making the moistness of buttermilk. The milk and sour cream/yogurt mixture is the same amount as the recipe calls for buttermilk. Lori -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 10:00 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Adding lemon juice or vinegar to milk is supposed to replicate buttermilk. It might work chemically, but, it tastes gross. If I don't have sour cream or yogurt or kefir, I do without and use milk. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:50 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Sour milk is : What it sounds like and for me it sounds gross, so I was told to add a litle lemon juice or vinagor to milk I said" no thanks" so I added almond milk. Regular milk will work just fine. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 6:38 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar What is sour milk? Not buttermilk, right? -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:34 PM To: CND List Cc: Sugar Lopez Subject: [CnD] Grandma's Homemade Banana Bread by Sugar Hi, I have this in the oven now but I did not have sour milk so I used almond milk. I also used Almond extract instead of vanilla- Let’s see how it turns out Oh I also added a teaspoon of cinnamon and about a hand full of granola. Grandma's Homemade Banana Bread 1 1/2 cups white sugar 1/2 cup butter, softened 3 bananas, mashed 2 eggs 2 cups all-purpose flour 1/2 teaspoon baking soda 1/3 cup sour milk 1/4 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 by 4 inch loaf pan. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Woolworth's Meat Loaf
Woolworth's Meat Loaf 14 servings Bread crumbs4 oz Non-fat skim milk 12 oz Soak crumbs in milk. Onions 4 oz Shortening 1/2 oz Chop onions fine. Saute in melted fat. Eggs 2 only Salt & Pepper mix1/2 oz Combine & beat slightly. Ground Chuck 2 lbs Add all the above to the meat and mix thoroughly. Shortening 1 oz Grease a #7204 stainless steel meat loaf pan. Fill with meat mixture scaling 3 lbs 8 oz to each pan. Bake in 325° oven until done (1 hr. and 15 mins.) When finished, remove from pan. When cool enough to handle, slice into fourteen 3 oz portions. Brown Gravy(see above) 1 quart Pour about 6 oz brown gravy into small steam table pan. Place 8 portions in gravy. If business warrants it, place a second layer of 8 portions on top of first. Never fill pan with more than 2 layers at a time. Do not allow to stand on steam table more than 1 hour. Meat loaf may also be served with onion, mushroom or creole sauce*. Make same quantity as for brown gravy.\ >From Uncle Phaedrus, Finder of Lost Recipes. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Today's Meat Loaf
Today's Meat Loaf 1 1/2 pounds lean round steak, all visible fat removed, ground 3/4 cup whole wheat bread crumbs 1/3 cup nonfat milk 1 teaspoon butter or margarine 1 small onion, finely chopped 1/2 green pepper, finely chopped 1 tablespoon water 2 tablespoons minced parsley 1/4 teaspoon dried thyme 1/4 teaspoon sage leaves 1 tablespoon ketchup 1/4 teaspoon salt 2 egg whites 2 bay leaves Soak bread crumbs in milk. Do not squeeze dry. Mix into ground meat. In skillet, saute onion and green pepper in butter. Add water. Cover; steam for about 5 minutes until softened. Add parsley, thyme, sage, ketchup, salt, pepper and egg whites; mix well until thoroughly combined. Shape into a 4 by 9 inch loaf. Press bay leaves on top of loaf. Place on a rack in shallow pan. Bake at 350 degrees for 1 hour and 15 minutes. Internal temperature should read 160 degrees. Remove bay leaves. Makes 4 to 5 servings. Enjoy. From Mama's Corner. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
Old-Fashioned Meat Loaf, From Piper Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Retro 4 servings 1 pound ground beef 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 1/2 cup quick-cooking oats Topping: 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] MAGIC MEATLOAF (Crockpot)
MAGIC MEATLOAF (Crockpot) 2 lbs. hamburger 1/2 c. chopped green peppers 1/2 c chopped onions 1 c. milk 6-8 potatoes, cut up 1 egg 1 packet gravy mix 1 1/2 tsp. salt 1 c. cracker crumbs VARIATION: May use 8 ounce can tomato sauce (instead of milk and gravy). Mix meatloaf ingredients - shape into loaf and put potatoes on side. Cook on low heat for 8-10 hours. VARIATION: Put 1/2 of the tomato sauce into the meatloaf, apour the rest over the loaf. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lipton's Meatloaf, From Jackie
Lipton's Meatloaf, From Jackie 1 envelope Lipton Onion/Mushroom soup mix 2 lbs ground beef 1 1/2 cups bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] MEAT LOAF MUFFINS Makes 4 servings.
MEAT LOAF MUFFINS Makes 4 servings. Heat oven to 375°. Coat 8 muffin cups with cooking spray. Mix 1 1/2 pounds lean ground beef, 3/4 cup seasoned bread crumbs, 1/2 cup pizza sauce and 2 eggs in a bowl. Pack into cups. Bake 25 min. or until cooked through. Top with pizza sauce, sprinkle with shredded mozzarella cheese and some dried oregano. Bake 2 min. or until cheese melts, then SERVE... ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Meat Loaf Recipe
Hi Does anyone have a meat loaf recipe please? Happy Easter to all members of the list and to the moderators and to Dale. Bridget ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Grandma's Homemade Banana Bread by Sugar
If I don't have buttermilk, I use a combination of milk and either sour cream or yogurt. I find this gives whatever I'm making the moistness of buttermilk. The milk and sour cream/yogurt mixture is the same amount as the recipe calls for buttermilk. Lori -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 10:00 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Adding lemon juice or vinegar to milk is supposed to replicate buttermilk. It might work chemically, but, it tastes gross. If I don't have sour cream or yogurt or kefir, I do without and use milk. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:50 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar Sour milk is : What it sounds like and for me it sounds gross, so I was told to add a litle lemon juice or vinagor to milk I said" no thanks" so I added almond milk. Regular milk will work just fine. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Saturday, April 11, 2020 6:38 PM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] Grandma's Homemade Banana Bread by Sugar What is sour milk? Not buttermilk, right? -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Saturday, April 11, 2020 9:34 PM To: CND List Cc: Sugar Lopez Subject: [CnD] Grandma's Homemade Banana Bread by Sugar Hi, I have this in the oven now but I did not have sour milk so I used almond milk. I also used Almond extract instead of vanilla- Let’s see how it turns out Oh I also added a teaspoon of cinnamon and about a hand full of granola. Grandma's Homemade Banana Bread 1 1/2 cups white sugar 1/2 cup butter, softened 3 bananas, mashed 2 eggs 2 cups all-purpose flour 1/2 teaspoon baking soda 1/3 cup sour milk 1/4 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 by 4 inch loaf pan. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FAST FIXIN FRUIT CAKE, complete
FAST FIXIN FRUIT CAKE Ingredients 1 pkg. Duncan Hines white or yellow cake mix 1/4 c. oil 2 eggs 1/2 c. water 1 can pie filling (cherry, apple, peach, lemon, pineapple, etc.) Method Preheat oven to 350 degrees. Pour oil into 13 x 9 x 2 inch pan; tilt pan to cover bottom. Put cake mix, eggs, and water into pan; stir with fork or spoon until blended (about 2 minutes); scrape sides and spread batter evenly in pan. Spoon pie filling into batter; use a fork to fold into batter just enough to create marbled effect. Bake at 350 degrees for 35-45 minutes until toothpick comes out clean. May be sprinkled with powdered sugar. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH Fast Fixing Fruit Cake
I think this recipe is very much incomplete. It ends with pouring the oil into the pan and then tells us to enjoy, but doesn't say how to actually make the cake. Plain oil in a pan doesn't sound very enjoyable to me. Could someone please repost the complete recipe? Thank you Cindy On Sat, Apr 11, 2020 at 10:49 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > DH Fast Fixing Fruit Cake > > > > one 2-layer Duncan Hines white or yellow cake mix > > > > 1/4 cup vegetable oil > > > > 2 eggs > > > > 1/2 cup water or milk > > > > 1 regular-size can of cherry pie filling, (or, you may use pumpkin pie > > filling) > > > > Preheat the oven to 350 degrees. > > > > In a 9 by 13 inch cake pan, pour the oil into the pan. Make sure that the > > bottom and sides of pan are well-coated with the oil. Enjoy. From Verina. > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Cindy Simpson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
