[CnD] veggie bullet question

Afternoon, Has anyone used an item called a veggie bullet? If so, how do you like it and about how much does one cost? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] ACB Radio Live tonight, Small Kitchen Electrics FW: Wednesday on the schedule

Some of you may be interested in the following. It has started now 6:00 pm central on ACB Radio live events stream Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Pot Luck Recipe Swap

Morning, Some of you may be interested in participating in the following call (or on computer). I got it from another list. Jeanne Wednesday, June 3, 2020 Pot Luck Recipe Swap: 7pm ET, 4pm PT, 1pm HT Do you go to other friends' homes for a pot luck lunch or dinner? Do you ever say "What

Re: [CnD] To peel or not to peel

Hi everyone, I'm a little embarrassed to admit, but I've never gotten the hang of peeling whole carrots and how is the taste affected if one doesn't? I just shred them for carrot cake. For potatoes I leave the skins on all the time since there are a lot of vitamins and minerals in them. I only peel

[CnD] regarding air fryer recipes

Hi everyone, I've been following the topic of air fryers and recipe seeking for a while. Just wanted to let you know there is a cookbook on Blindmicemegamall under the blind bookstop called: AIR FRYER COOKBOOK; product id: r216; price $2080 Hope everyone has a nice weekend. Jeanne

Re: [CnD] regarding air fryer recipes

arie Rudys > Subject: Re: [CnD] regarding air fryer recipes > > On Sat, Jun 20, 2020 at 10:13 AM Jeanne Fike via Cookinginthedark < > cookinginthedark@acbradio.org> wrote: > > > Hi everyone, > > I've been following the topic of air fryers and reci

Re: [CnD] regarding air fryer recipes

Cookinginthedark >> wrote: >> >> Here it is, Simon, I got it right underneath your message. >>> On Sat, Jun 20, 2020 at 10:13 AM Jeanne Fike via Cookinginthedark < >>> cookinginthedark@acbradio.org> wrote: >>> >>>> Hi everyone, >&g

[CnD] air fryer cookbooks

Morning everyone, For those looking for air fryer cookbooks and who are a member of Bookshare, there about 8 air fryer cookbook titles on their site. I just searched for air fryer cookbooks there and that's what popped up. Happy air frying! Jeanne ___

[CnD] regarding Air Fryer cookbooks

Evening, On the topic of air fryer cookbooks: The author, Meredith Lawrence, has 7 cookbooks in her Blue Jean Chef series. Books 5 and 6 are air fryer titles. They are below my name if interested. I got the information from Amazon. Jeanne Air Fry Everything: Foolproof Recipes for Fried Favorite

[CnD] archives of topics covered on this list

Hi, Is there an archive of topics covered on this list? Some discussion lists have an archive. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] archives of topics covered on this list

this list from the link http://acbradio.org/mailman/listinfo/cookinginthedark This list does not keep archives. and does not have a "No-Mail" feature. -Original Message----- From: Jeanne Fike via Cookinginthedark Sent: Tuesday, June 23, 2020 11:52 AM To: cookinginthedark@acbrad

Re: [CnD] archives of topics covered on this list

> > from the link > http://acbradio.org/mailman/listinfo/cookinginthedark > This list does not keep archives. > and does not have a "No-Mail" feature. > -Original Message- > From: Jeanne Fike via Cookinginthedark > Sent: Tuesday, June 23, 2020 11:52 AM > T

Re: [CnD] archives of topics covered on this list

in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jeanne Fike via Cookinginthedark > Sent: Tuesday, June 30, 2020 6:37 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Fike > Subject:

[CnD] Another air dry cookbook

Morning, I receive a magazine called Our Special. In the current issue's recipe column some recipes are taken from an air dry cookbook called Air Fry Every Day by Ben Mims. Just a little info. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acb

[CnD] the air fry recipes being discussed lately

Hi everyone, Below my name is the Our Special columnist’s column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all

Re: [CnD] More books written for the blind

Hi, The Cooking with Feeling book is still abailable from NBP but only as ebraille. If one purchases it, one is downloading 5 braille volumes to one's computer or a notetaker. Jeanne On 7/11/20, meward1954--- via Cookinginthedark wrote: > There was also Cooking with Feeling by Deborah DeBord.

[CnD] Regarding the Braille Cookbook and NLS

Hi everyone, I just did a search on BARD and found "THE BRAILLE COOKBOOK COMPILED FOR THE BENEFIT OF THE BLIND HOUSEWIFE." By Marjorie S. Hooper, and Mrs. Paul J. Langan It is available as a zipped braille download, catalog number br00639. Jeanne describes the labels in the introduction but, t

[CnD] Elena Emilia Zelayeta books

Hi everyone, For those looking for Elena Emilia Zelayeta books(see below my name). Titles are listed on Amazon, but not sure of prices. She did a show, from what I found out, in San Francisco. She was born in 1898 in Mexico and died in 1974. If I remember right, a brief biography of her was present

Re: [CnD] Talking thermometers,

Hi, I bought a kitchen thermometer from Independ Living Aids, independentliving.com It is called something talking digital thermometer. I also have the one from Blindmicemegamall. Jeanne On 7/14/20, diane.fann7--- via Cookinginthedark wrote: > Hi, All, > > > > I don't have any kind of kitchen

Re: [CnD] partial braille cookbooks from NBP

Hi lori and others, I have these books in ebraille. My collection of braille books was taking up too much space. So I decided to go with the ebraille and can emboss parts of the books I wish. Jeanne On 7/15/20, lorischarff--- via Cookinginthedark wrote: > NBP also released parts of Baking Illi

Re: [CnD] partial braille cookbooks from NBP

g Illustrated were the only ones that > National Braille Press did. I think they have Baking Illustrated on > Bookshare, but will have to check. I would have liked to have the whole > thing. > > > > -Original Message- > From: Cookinginthedark On Behalf Of >

[CnD] using the Yumley website

Hi everyone, Has anyone used the Yumley website? What do you think of it and is it accessible? One of my daughters uses it for recipes. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookingi

Re: [CnD] using the Yumley website

as one of said ads. I got out of there quickly. I > wouldn't trust it. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark > Sent: Thursday, July 30, 2020 2:41 PM > To: cookinginthedark@acbr

[CnD] Regarding cooking oils

Hi everyone, Attached is a lengthy document I got from livestrong.com about the pros and cons of 16 cooking oils. In addition there is some information from Mayo Clinic down in the document. I think it would have been too long to paste here. Jeanne _

[CnD] regarding cooking oils

Hi, Here's the cooking oil information (below my name). Jeanne Cooking oils pros and cons from livestrong.com the pros and cons of 16 different cooking fats and oils Overview Cooking fats come from animal sources and are solid at room temperature, while oils are extracted from a variety of plan

[CnD] Ask the Expert: Concerns about canola oil | The Nutrition Source | Harvard T.H. Chan

Hi, Below's some information on canola oil and other vegetable oils. Jeanne Ask the Expert: Concerns about canola oil | The Nutrition Source | Harvard T.H. Chan https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/ School of Public Health The expert

[CnD] an article on the WayAround Tags

Hi everyone, Here's an article from AFB's February 2019 AccessWorld magazine on the WayAround Tags Jeanne A New WayAround Object Identification for People with Visual Impairments By Bill Holton As a senior coping with recent vision loss you have likely already learned that two of the most often

[CnD] Regarding the POURfect measuring cups and spoons

Hi everyone, I bought my POURfect measuring cups and spoons from Blindmicemegamall. I did want to let you know there is a site POURfect Productspourfect-products.myshopify.com that has a lot of colors of these cups and spoons and even sells liquid measuring cups in 1 cup, 2 cup and 4 cup sizes. Fro

Re: [CnD] plastic index card stock

Hi, Some years ago places like Independent Living Aids and others sold plastic clear index cards in sizes 3 by 5 and 4 by 6. Wish I could still find some. Jeanne On 8/18/20, Richard Kuzma via Cookinginthedark wrote: > Also, > > Old x-ray film is perfect for braille index carding as well. > > >

[CnD] revisiting measuring cups

Hi everyone, On the topic of measuring cups, Amazon sells a stainless steel set of measuring cups that has lines on the inside of them. I have such a set that has a 1/8 cup, 1/4 cup, 1/3 cup, 1/2 cup, 2/3 cup, 3/4 cup and 1 cup. Also they sell a 2 cup stainless steel measuring cup with the lines on

[CnD] a possible measuring cup and spoon set for those cooks/bakers here with low vision

Hi everyone, My youngest adult child is visually impaired and found a set of stainless steel measuring cups and measuring spoons on Amazon that have different colors on each cup and spoon corresponding to the cup or spoon size. She says one only needs to memorize the color, say blue for the 1 cup

[CnD] another carrot cake recipe T&T (tried and true)

Hi everyone, Below's another carrot cake recipe. I've been making it for my family for about 30 years. It gets devoured very quickly; particularly, by my husband. Jeanne carrot cake recipe 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon baking sod

Re: [CnD] another carrot cake recipe T&T (tried and true)

gt; think it sort of overpowers the cake. > > I have never eaten the icing straight. Oh no, not me, never! > > > -Original Message- > From: Cookinginthedark On Behalf Of > Jeanne Fike via Cookinginthedark > Sent: Saturday, August 29, 2020 10:26 AM > To: cookinginthed

cookinginthedark@acbradio.org

cocoa fudge cake recipe 1 2/3 cups all purpose flour 1 1/2 cups granulated sugar 2/3 cup cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups buttermilk 1/2 cup shortening 1 teaspoon vanilla 2 eggs frost with icing of your choice if wish Heat oven to 350 degrees. Grease and flour a rectangu

Re: [CnD] One Pan Dinner from NBP

. > > I did get some good ideas from this book. Some of the recipes really look > pretty good. A few of them are actually easy. But easy is not a word I > would apply to most of them. It's not a bad recipe book. But the recipes > are not as easy as the authors want you to t

cookinginthedark@acbradio.org

uch do you need? > > On 29/08/2020 18:43, Jeanne Fike via Cookinginthedark wrote: >> cocoa fudge cake recipe >> 1 2/3 cups all purpose flour >> 1 1/2 cups granulated sugar >> 2/3 cup cocoa >> 1 1/2 teaspoons baking soda >> 1 teaspoon salt >> 1 1/2 cups

cookinginthedark@acbradio.org

Hi, Most of my family really like the following casserole. It makes a lot and I either freeze leftover or only make half. Jeanne spicy broccoli, macaroni and cheese casserole 2 cups cooked either elbow or small shell macaroni 2 cups frozen or fresh broccoli, thawed and drained 2 cups shredded s

cookinginthedark@acbradio.org

ngredient in half? > > Sent from my iPhone > >> On Aug 31, 2020, at 1:55 PM, Jeanne Fike via Cookinginthedark >> wrote: >> >> Hi, >> Most of my family really like the following casserole. It makes a lot >> and I either freeze leftover or only make half. &

[CnD] favorite Thanksgiving side dishes state by state

Hi, I got the following from another list I'm on. Some may enjoy it. Happy Thanksgiving everyone. Jeanne Favorite Thanksgiving side dishes state by state Mashed potatoes are a favorite in 10 of 50 states across the country. Coming in at a close second is mac & cheese, topping the charts in

[CnD] on garlic clove substitutes

Hello, I have the following on garlic clove substitutes I got from a whole list of substitutes from allrecipes.com (below my name) Hth Jeanne Garlic-- 1 clove 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt--reduce salt in recipe ___

Re: [CnD] on garlic clove substitutes

@acbradio.org Cc: Rebecca Manners Subject: Re: [CnD] on garlic clove substitutes How about the minced garlic that comes in a jar? How much would equal one clove of garlic? Thanks, Becky Manners On 9/3/2016 9:39 AM, Jeanne Fike via Cookinginthedark wrote: > Hello, > > I have the fol

[CnD] a soup cookbook from National Braille press

Hello, Some of you may be interested in the following soup cookbook from National Braille Press. (I just received the info on it; so haven't ordered it yet.) Jeanne Dump Soups cookbook: 45 recipes (format braille and ebraille for $10) Simple and delicious no-fuss cooking! Over 45 recipes, fr

[CnD] I Hate to Cook cookbooks in braille to give away

Hello, Hope this is allowed. I am acquainted with the editor of Our Special magazine. She has given me permission to let people know she has the I Hate to Cook cookbook in braille (3 volumes) and the appendix (also in braille; 3 volumes) to give away. She has other cookbooks in braille. If inte

Re: [CnD] cooking in the dark shows

Hi, Don't know if this helps anyone, but here goes. Cooking in the Dark airs at 10:00 pm eastern (unless the time has changed; please correct if so), 9:00 pm central, 8:00 mountain and 7:00 pm pacific. It is repeated every 2 hours until Sunday evenings. Hth Jeanne ___

[CnD] a website for low vision and blind chefs; products

Hello, Hope this is okay. I came across the website www.lowvisionchef.com; phone (630) 553-6921 described in Our Special magazine, January-February 2016. The store's description is as follows: (It sells interesting and useful items.) Visually Impaired & Blind Cook Store, Provides Help with T

Re: [CnD] Substitute

Hi Wendy, In Googling an apple butter substitute, you may want to try the website www.foodsubs.com The site's name is cook's thesaurus. Good luck. Jeanne -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, October 15, 2016 5:05

Re: [CnD] Substitute

Hi Becky, I saw that,too for a substitution. It said that, depending on the applesauce used, it could be sweeter. Jeanne -Original Message- From: Rebecca Manners via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 16, 2016 3:17 PM To: cookinginthedark@a

[CnD] FW: cooking humor: you know you're a bad cook when ...

From: Jeanne Fike [mailto:jfike...@charter.net] Sent: Thursday, October 20, 2016 9:09 PM Subject: Fw: cooking humor: you know you're a bad cook when ... Got this from another list. - You use the smoke alarm as a cooking timer. - You consider it a culinary success if the pop-tart

Re: [CnD] Question about confectioners sugar

Hi Bill, In an internet search, I found 1 pound confectioners sugar = 3 3/4 cups unsifted.. Came from a website www.myrecipes.com Hth Jeanne -Original Message- From: Bill Deatherage via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, October 22, 2016 1:20 PM

[CnD] stevia in baking

Hello, Has anyone used stevia in baking? How did it come out and How much did you decrease (if at all) the sugar conversion? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginth

Re: [CnD] accessible microwaves

Hello, You may want to look at the Panasonic model microwaves. I have an older model that is still working and has raised buttons which I memorized what they do. There still may be models like this out there (haven't been shopping for one for a while.) Good luck. Happy Thanksgiving. Jeanne

Re: [CnD] What do I need to begin baking bread?

Hi, I agree with Deborah on what you need for bread making. Made bread off and on over the years. I'll add that if you have a mixer with a dough hook, like a KitchenAid, you can kndead the bread that way. Good luck. Jeeanne -Original Message- From: William Henderson via Cookinginthe

Re: [CnD] Learning to boil water!

Hi, Water when it is boiling will bubble and you can hear them. The more it is boiling, the louder the bubbles Hth Jeanne -Original Message- From: Hector Elias via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 27, 2017 1:55 AM To: cookinginthedark@acbradi

Re: [CnD] Learning to boil water

Hello, National Braille Press has some George Foreman cookbooks. A lot of their publications are available in a word download for those who don't read braille. Also directionsforme.org has product directions for many items. Jeanne -Original Message- From: Nicole Massey via Cookingin

[CnD] a cookbook you might consider for Hector's

Hi Hector, If you receive books from the National Library Services for the Blind, they have the following book that may be of some benefit to you. HthJeanne Cooking without looking food preparation methods and techniques for visually handicapped homemakers DB052505 1986

[CnD] iGrill

Hi, Is there an equivalent of the iGrill for android phones? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] chocolate chip cookies with mini semi-sweet chips

Hi, Has anyone made chocolate chip cookies with mini semi-sweet chips rather than the normal chips? I only have on hand the mini chips. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/m

[CnD] the difference between steel-cut, rolled and instant oats

Hi, Some of you may find the following interesting and/or useful. Jeanne What's the Difference Between Steel-Cut, Rolled, and Instant Oats? >From www.thekitchn.com Jun 1, 2017 Kelli Foster) Spring, summer, winter, and fall - no matter the season, oatmeal is king of the breakfast ta

Re: [CnD] Need a Recipe Repost Please

Hi Lisa, I found the recipe in my email. It's below my name. Hth Jeanne Lemon Herb Chicken Yield: 6 servings Source: The Complete Idiot's Guide to Terrific Diabetic Meals Ingredients - 1/4 cup olive oil - 1/4 cup fresh lemon juice - 2 tablespoons herbes de Provence - 1/4 teaspoon freshly

Re: [CnD] How Do You Subscribe to the CND Podcast?

Hi Dani, Don't know if this is what you might be looking for, but you can go to the following link below and click on shows all the way back to 2007. Jeanne www.cookinginthedark.libsyn.com -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] S

[CnD] dried bell peppers

Hi, Has anyone used dried bell peppers, in particular dried green bell peppers? If so, how has it worked out and where did you get them? Whenever I buy a whole green pepper, I usually only need one half of one for a recipe and the other half gets bad before I think to use it. Also experience with

[CnD] bouillon substitutions

Hi, I've been reading the thread on bouillon in the slow cooker chicken pot pie stew. As one who has also wanted lower salt substitutes for bouillon, whether chicken or beef, I found the following on tasteofhome.com (below my name). Some of you may find it useful. Jeanne There are a few lo

[CnD] note on spam

Hi, Apparently there is light Spam in the stores. My husband has seen it at places like Costco (May be available elsewhere as well.) Jeanne. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookingint

[CnD] using the insta-pot app and an android phone

Hi, Has anyone used the Insta-pot app with an android phone? If so, how do you change the temperature? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] making leftover mashed potatoes into potato cakes

Hi, For those of you who have made potato cakes out of leftover mashed potatoes, how did you do it? Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] making leftover mashed potatoes into potato cakes

Hi, Thanks to everyone who responded to my message. When I get enough leftover mashed potatoes, I'll have to try the potato cakes. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookingint

[CnD] Fw: coca cola chocolate cake recipe

Coca Cola Chocolate Cake submitted by Marilyn Pennington Serves: 15-18 Source: thedomesticrebel.com Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, cubed 1/4 cup cocoa powder 1 (12 oz) can Coke (do not use diet) 2 cups granulated sugar 2 cups all-purpose flour

Re: [CnD] New Moderator In Town

Hi, Sorry to hear about Steve. I didn't know him personally. Wish him well. I went through the stroke thing 6 years ago with my mother. She never recovered completely and had to be in skilled nursing for 2 years till she passed. Good luck Marilyn. Jeanne -Original Message- From: Food

[CnD] too many messages

Hi, Maybe Cooking in the Dark ought to have (maybe there is one) an option for a digest version to subscribe to for those (I'm not one) who feel overwhelmed by messages. Some lists have a digest version. Food for thought. Jeanne ___ Cookingintheda

[CnD] ideas for cooking duck

Hi, My husband bought a duck. I'm looking for any ideas and/or recipes. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Stand Mixers

I agree with the Kitchen Aid mixer. I have had mine for 28 years; only having had to replace the paddle a couple of times. I, too, have a family of 6. Jeanne -Original Message- From: Sharon Howerton via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, November

Re: [CnD] thanksgiving forcast

Cute. Thanks for sharing. Jeanne -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 23, 2017 8:44 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] thanksgiving forcast the official Thanksgi

[CnD] 2 food storage/safety sites some may find of interest

Hi, Some of you may find the following 2 sites helpful for the storage/safety of different foods. Jeanne www.stilltasty.com And www.doesitgobad.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailma

[CnD] Christmas baking; bread

Hi, Can someone repost the message of (I think it is bread) that Christmas baking discussion has spawned? I deleted the original recipe. Thanks. Merry Christmas to everyone. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org ht

Re: [CnD] Christmas baking; bread

: Re: [CnD] Christmas baking; bread What I want is a recipe for yeast rolls that is easy but makes them turn out fluffy and soft! So if anyone has that, maybe they could post it? Thanks, Deb B. -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark

Re: [CnD] Corned Beef And Cabbage

Hi Penny, There is a Cooking in the Dark cookbook? Is it available still in an accessible format? Merry Christmas to you and everyone out there. Jeanne -Original Message- From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 22, 2017 7:

Re: [CnD] kosher salt

Hi, To add what Sugar shared on kosher salt, I found the following (below my name) from joybauer.com Jeanne from joybauer.com By weight, all three — kosher, sea, and table salt — contain the same amount of sodium. However, kosher salt has a coarser grain than fine table salt, which means t

Re: [CnD] How do I receive this radio program?

Hi, The Cooking in the Dark show also airs each Saturday at 10:00 pm eastern on acbradio.org's mainstream channel. It repeats every other other hour on Sunday. Jeanne -Original Message- From: Velma Prescott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, D

[CnD] FW: Dale's Some of this and a lot of that casserole!

Here's Dale's some of this and some of that casserole recipe. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 21, 2017 11:12 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Dale's

[CnD] converting slow cooker (crock-pot) time to oven cooking time

Hi, At various times I've seen slow cooker (crock-pot) recipes on this list. As someone who doesn't have a slow cooker (some here may not either), I found some conversion information from slow cooker cooking time to oven cooking time. (See below my name.) Happy new year to all and hope 2018 is a

Re: [CnD] Granny's Delight

Hi Reinhard, Maybe the following (below my name) will help you convert the recipe to oven cooking time. I found the information by googling how to convert slow cooker time to oven cooking time and the information is from www.livestrong.com Good luck. Jeanne Preheat the oven to 325 degrees

[CnD] several braille cookbooks to give away for free

Hi, I have the following braille cookbooks to give away for free. (Below my name) They were from National Braille Press. Contact me off list with your name and address if interested. I only ask that upon receiving them that you let me know since I'll send them free matter. Jeanne Mrs. Fi

[CnD] update on the braille cookbooks I'm giving away

Hello everyone, All the cookbooks except for Baking Illustrated Chapter 6: Crisps, Cobblers and Other Fruit Desserts from the Editors of Cook's Illustrated, copyright 2004 (1 volume) Baking Illustrated Chapter 8: Favorite Cookies and Brownies from the Editors of Cook's Illustrated, copyright 200

[CnD] all braille cookbooks are gone

Morning everyone, All the cookbooks I posted this past Sunday have been claimed. Thanks to all who expressed an interest. Sorry I didn't have more copies. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.or

Re: [CnD] snickerdoodle bread recipe

Hi, Glad you're getting the cinnamon chips from Amazon. One of my daughters several years ago here in the St. Louis area found them in a local grocery store and bought them then. I never got around to using them though. Jeanne -Original Message- From: Sharon Howerton via Cookinginth

[CnD] asking for repost of company chicken

Hi, Could someone repost the company chicken T&T recipe that has been discussed? I seemed to have deleted it. Thanks. Jeanne ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] another cookbook to give away for free

Hi, I have another cookbook to give away for free. It is called Connie's Kitchen: A Compilation of Recipes and Tips from the Pages of "Dialogue" by Connie Weadon put out in 2002 by Blindskills and it is in 2 volumes. Jeanne ___ Cookinginthedark m

[CnD] the Connie's Kitchen cookbook

Hi everyone, Connie's Kitchen: A Compilation of Recipes and Tips from the Pages of "Dialogue" by Connie Weadon put out in 2002 by Blindskills has been claimed. Sorry I don't have any more copies. It is still available from Blindskills in braille or large print. Jeanne __

[CnD] pistachio cake recipes

Hi Sharon, You asked for pistachio cake recipes. Below my name are ones others posted to the list a little while back. hth Jeanne from Marilyn Pennington I got this from Cooks.com as well. I have never made this one. PISTACHIO CAKE 1 (1 lb., 1 oz.) box white cake mix 1 (3 oz.) box i

Re: [CnD] pistachio cake recipes

, the bread from Kathy was exactly the one. Thanks! -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, March 17, 2018 3:48 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] pistachio cake recipes Hi Sharon

Re: [CnD] Yellow cake mix from scratch was Re: Pumpkin Dump Cake

Hi Reinhard, Here's a yellow cake recipe I've made many times Jeanne yellow cake 2 cups all purpose flour 1 1/2 cups granulated sugar 1/2 cup shortening (half cup margarine or butter, softened if desired) 1 cup milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 3 eggs Heat

[CnD] baking and casserole pan size substitutions

Hi everyone, I was surfing the internet for baking and casserole pan substitutions and found the following. (I was trying to find a different pan size for a casserole I wanted to make). Maybe some of you will find it useful. It was supposed to be in table form, but when I copied and pasted it i

Re: [CnD] KEEPING BROWN SUGAR

Hi, I put a slice of bread in my brown sugar container. Jeanne -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, May 08, 2018 9:47 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; c...@mamas-corner.group

Re: [CnD] KEEPING BROWN SUGAR

ing In The Dark Show. www.cookinginthedark.libsyn.com Peace! Keep On Cooking! Dale Campbell On 5/9/2018 3:23 AM, Jeanne Fike via Cookinginthedark wrote: > Hi, > I put a slice of bread in my brown sugar container. > Jeanne > > -Original Message- > From: M

Re: [CnD] new messages

Hi Pam, It did. Jeanne -Original Message- From: Pamela Fairchild via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, May 11, 2018 3:26 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: [CnD] new messages Hi, Jeanne, Th

[CnD] a program on TechTalk on Safety in the kitchen and items

Hi everyone, I got the following from the Accessible World announcement list. Some of you may be interested. The show airs this Monday, June 4 at 5 pm pacific, 6 pm mountain, 7 pm central and 8 pm eastern. The website is accessibleworld.org and go to the Pat Price TechTalk room a little before

[CnD] show times of Cooking in the Dark

Hi everyone, For those who want to listen to the Cooking in the Dark show, it will reair at 12:00 am eastern time on ACB radio mainstream channeland repeats every two hours into Sunday evening. It initially starts at 10:00 eastern time on Saturday evenings. Hope this is of some balue to some of y

Re: [CnD] Ingredient Equivalents and Food Measurements

Hi Ann, Here is the original ingredient, equivalents and measurements Sugar Lopez posted back in October (below my name). Happy new year to you and yours. Jeanne Ingredient Equivalents and Food Measurements Ingredient Equivalents Ingredient Amount Equivalent Allspice, ground 1 oz 4

[CnD] Instant Pot Secret Feature

Afternoon everyone, For those of you who have an Instant Pot, you may find the following interesting. I got it from another list. Jeanne Instant Pot's secret feature . Chances are, you've already wondered why on earth the handles are so small on the famous pressure cooker. Well, wonder

[CnD] t&t chicken with curry and broccoli recipe

chicken with curry and broccoli recipe ingredients 1 (oz10) package frozen broccoli (thawed) 2 oz5 cans boned chicken ½ can cream of chicken soup ½ cup mayonnaise ½ teaspoon lemon juice (can omit if wish) 1 teaspoon curry powder (I only use ½ teaspoon so the curry taste isn’t so strong) ½ cu

  1   2   >