I tend to measure or weigh the flour, depending on the recipe I'm using.
Cheers
Andrew
On 20/01/2021 10:07 am, Ann via Cookinginthedark wrote:
Hi folks
I'm a little confused so I'm looking for opinions here as well as facts.
First, which does everyone find easier to do, measure out flour
Hi Samuel.
Have you made this recipe? Whenever I've made toad in the hole or even
just plain Yourkshire pudding, I've always baked it at 220 C or 425 F to
make sure the batter puffs up.
Cheers
Andrew
On 7/01/2021 1:45 am, Samuel Wilkins via Cookinginthedark wrote:
Hello all, I have a
Sorry, replied to the wrong list.
Cheers
Andrew
On 7/12/2020 3:17 pm, Sugar Lopez via Cookinginthedark wrote:
THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
yield: 20 servings
prep time: 15 minutes
additional time: 30 minutes
total time: 45 minutes
1 gallon whole milk
Hi Tania.
Personally, I go up to the mobile Facebook site and delete them from there.
On 7/12/2020 3:17 pm, Sugar Lopez via Cookinginthedark wrote:
THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
yield: 20 servings
prep time: 15 minutes
additional time: 30 minutes
total time:
Hi Joy.
I'm afraid I don't have a recipe, but are you looking for the Dutch
cookie called Speculaas?
Cheers
Andrew
On 3/10/2020 3:05 am, Joy Baade via Cookinginthedark wrote:
The familiar, recognizable store name for them is Windmill Cookies.
When they are homemade, they are often called
Hi there.
One thing you can do to try and get lighter bread is to microwave your
flour for about 30 seconds before tipping it into your bread machine.
Same for water if you're using cold. HTH.
Cheers
Andrew
On 23/07/2020 11:55 am, Deborah Armstrong via Cookinginthedark wrote:
I dug my
Pikelets
Hello Andrew, I don't have an electric frying pan. I have been wondering
whether to get an induction hob friendly skillet, would that work?
On 15/07/2020 10:58, Andrew Niven via Cookinginthedark wrote:
Hi there.
Could you use an electric frypan or skillet?
Cheers
Andrew
On 15/07/2020
an induction hob friendly skillet, would that
work?
On 15/07/2020 10:58, Andrew Niven via Cookinginthedark wrote:
Hi there.
Could you use an electric frypan or skillet?
Cheers
Andrew
On 15/07/2020 9:56 pm, Samuel Wilkins via Cookinginthedark wrote:
Hello all, I've recently been thinking about
Hi there.
Could you use an electric frypan or skillet?
Cheers
Andrew
On 15/07/2020 9:56 pm, Samuel Wilkins via Cookinginthedark wrote:
Hello all, I've recently been thinking about making Pikelets, also
known as Scotch Pancakes. These require using a griddle to make them.
Is there a safer
Hi.
what I don't understand, is why not to use canola oil? To me it's good
for cakes as it has very little flavour.
Cheers
Andrew
On 15/06/2020 12:13 pm, Wendy via Cookinginthedark wrote:
This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the
amount of walnuts correct?
Hi Pamela.
I've had a panasonic accessible microwave convection since 2005 and it's
still going strong. It's great that panasonic have introduced another
model with raised buttons. Let's hope we get it here in New zealand.
Cheers
Andrew
On 17/05/2020 4:40 am, Pamela Fairchild via
Hi larry.
I put a knob of butter into the saucepan and I prefer its flavour to
that of oil. Heat the pot to a medium heat then add the corn kernels.
When you think all corn is popped, remove it from the heat. Oh and don't
forget to put a lid on the saucepan. Lol! someone I knew forgot to do
Hi all.
If anyone isn't confident browning meat for this recipe, the step may b
omitted. The end result will be just as good, though you may want to
bake it for a little longer.
Cheers
Andrew
On 12/03/2020 7:34 pm, Marilyn Pennington via Cookinginthedark wrote:
Baked Cowboy Steak
1-1/2
Hi Bridget.
This recipe is great, I've made it on several ocasions. the recipe is by
Alison Holst who is an iconic New Zealand cook.
Cheers
Andrew
On 1/03/2020 3:51 am, Bridget Micallef via Cookinginthedark wrote:
I was given this recipe by a blind friend of mine. I tried it and it came
inal Message-
> From: Cookinginthedark On Behalf Of
> Andrew Niven via Cookinginthedark
> Sent: Sunday, December 29, 2019 2:42 PM
> To: cookinginthedark@acbradio.org
> Cc: Andrew Niven
> Subject: [CnD] a sausage question
>
> Hi there.
>
> Just wondering what is bu
Hi there.
Just wondering what is bulk sausage please? we probably get it here in
NZ but call it something else. Excuse my ignorance.
Cheers
Andrew
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Hi Lovette.
I have the Tefal actifry myself have had it for some years now. I like
the fact it has a stirring paddle so food doesn't have to be rearranged.
You might also want to see if you can get a snacking basket for your
model as this will make the fryer even more versatile.
Cheers
, andrew edgcumbe via Cookinginthedark wrote:
> so it stirs on it's own or does it have or do you still have to move it
> what is this mottle called also does this mottle still have buttons or it
> a touch screen type thing
>
> On Fri, Jan 18, 2019 at 3:51 PM Andrew Niven via C
Just that I like this model because of the paddle. It stirs chips and
the like so no turning or anything is necessary.
Cheers
Andrew
On 19/01/2019 9:49 AM, andrew edgcumbe via Cookinginthedark wrote:
> what did you say about the paddle as some reason i can't read that email
>
> On Fri, Jan
Hi again Andrew
Forgot to mention before, both fresh and frozen fries work really well
in the Actifry.
Cheers
Andrew
On 19/01/2019 7:39 AM, andrew edgcumbe via Cookinginthedark wrote:
> I don't know how to buy on amazon so I have to go to the store to buy one
> for example wallmart for
Hi jude.
exactly what i do too. It's by far the easiest way of doing it.
Cheers
Andrew
On 12/05/2018 3:52 AM, Jude DaShiell via Cookinginthedark wrote:
> I'm a bit odd the way I do it so this may not work for you. I have
> two oven trays. The first one that's hot and a second one that
Hi Vera.
I believe the trick is to dip the items to be cooked in flour before
dipping them in batter. Hope this helps.
Cheers
Andrew
On 18/01/2018 12:21 PM, VERA ERVIN via Cookinginthedark wrote:
> I have a problem keeping batter on fish, either baked or fried and would like
> suggestions.
Hi Lisa.
could you possibly use sherry instead of the liqueur? Sherry trifle is
delicious.
Cheers
Andrew
On 15/12/2017 6:50 PM, Lisa Belville via Cookinginthedark wrote:
> Hi, all.
>
> I'm wanting to make this, but not sure what to substittute for the praline
> liqueur, I can't find it
Hi Dale.
really sad to hear about Steve.
Cheers
Andrew
On 4/11/2017 3:19 AM, Food Dude via Cookinginthedark wrote:
> Hi Everyone,
> Well this message contains mixed emotions for me...
> Good News / Bad News so to speak.
> Steve Stewart, a dear friend and the old moderator of this list, is no
Thanks Dale, that's great.
Cheers
Andrew
On 2/10/2017 1:55 PM, Food Dude via Cookinginthedark wrote:
> Howdy,
>
> I think we got your address,
>
> ani...@vodafone.co.nz
>
> removed.
>
> Please let me know if it isn't.
>
> It might take a bit for messages to cycle but we should be good to go!
Hi Dale.
Would you or someone else be able to unsubscribe my previous email
address please? I'm unable to do this myself as all my mail is now
forwarded to hotmail. Any help would be much appreciated. The address I
would like unsubscribed is below.
ani...@vodafone.co.nz
Cheers
Andrew
Hi Helen.
No, these aren't the ones I used to make. However, they sound good and
I'll probably try them sometime soon. I've a feeling the ones I used to
do were called Chocolate Crunch Cookies and they were really delicious.
Cheers
Andrew
On 19/05/2017 6:35 AM, Helen Whitehead via
Hi list.
There was a recipe on here some years ago for chocolate chip cookies
which I used to make quite often till I lost it. These particular ones
had crushed cornflakes in them and were really delicious. I'm wondering
if someone still has that recipe please? I'm not sure if it was a
Hi all.
Wishing you all a very merry Christmas and a happy new year. Hope 2017
gives you all you wish for.
Cheers
Andrew
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Hi Becky.
About a teaspoon I think.
Cheers
Andrew
On 4/09/2016 5:07 AM, Rebecca Manners via Cookinginthedark wrote:
How about the minced garlic that comes in a jar? How much would equal
one clove of garlic?
Thanks,
Becky Manners
On 9/3/2016 9:39 AM, Jeanne Fike via Cookinginthedark
Hi Cindy.
Bake at 200 C or 400 F for about an hour. Hope this helps.
Cheers
Andrew
On 3/03/2016 12:10 p.m., Cindy Simpson via Cookinginthedark wrote:
Hi list friends,
I know I don't post that often but I've got a question that I'm hoping you
guys can answer.
I am interested in baking a potato
Hi Charles.
I use an electric knife for slicing bread. As far as I know they don't
have an adjustable guide. If you can get one, you might want to look at
a cordless model. Unfortunately, I've sliced through the cord on two of
my ones. The bang is quite impressive when it happens. lol!
Hi Paula.
I have a Tefal pressure cooker, and a breville fast slow cooker which is
a pressure cooker and slow cooker in one. Both these units are
electric, and I'm very pleased with them both. I live in New Zealand,
so not sure if the breville is available where you are, but I know you
get
Hi Charles.
I think browning of the beef in this recipe is purely optional. From
reading it, I feel the recipe will work just fine even without
browning. A tip one of our cookery writers put into one of her books is
to precook onions and/or garlic for a couple of minutes in the microwave
Hi Brittany.
When I bake potatoes in the microwave here's what I do. Do exactly as
you've been doing, but I don't bother with the paper towel. I either
stand the spuds on a plate or directly round the outside edge of the
turntable. In the middle if I'm only doing one potato. I give them
Hi Claudia.
While I don't have one of these coffee makers, I'm wondering if the
following suggestion may be of help. Do you take milk in your coffee?
If so, perhaps you could try heating the milk before adding it to the
coffee. Otherwise, zap the coffee in the microwave after you have
Hi Donald.
Firstly, if your microwave is a domestic model it will only have one
magnetron. Now for a test you can do. Put some water in a coffee mug,
and place it inside the microwave making careful note as to where the
handle is. Run the oven for a few seconds, then open the door and check
Hi Linda.
I'll have a look through my recipes and see what I can find. Hopefully
in the next few days or so.
Cheers
andrew
On 17/08/2014 2:39 p.m., Linda Ratzlaff via Cookinginthedark wrote:
Hi Andrew
Do you have a recipe for the coffee cake that you were talking about from New
Zealand? If
Hi Steve.
Just to add something different to the mix, coffee cake in New zealand
is a cake flavoured with instant coffee powder. It's usually either
iced with coffee icing on top, or splint through the middle and filled
with sweetened with coffee flavoured whipped cream. sometimes the iced
Hi all.
Just wondering if anyone had one of these kitchen gadgets and how good
you find it? For anyone who doesn't, there's plenty of information
about them up on Youtube. The concept sounds fascinating and easy for a
blind person to operate.
Cheers
Andrew
Hi Bill.
I use an electric pressure cooker and find it great. My model is a
tefal, but I beleive the Cuisinart ones are the same or at least very
similar.
Cheers
Andrew
On 7/07/2014 4:33 p.m., Bill Deatherage via Cookinginthedark wrote:
Hello,
The rocker type of gages is that the type that
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