Hi everyone!
QVC had a special today and I wanted to know if anyone is familiar with this
particular product!
The product is:
PowerXL 1700W 10-qt Vortex air fryer oven pro w/presets (12) and accessories
Is the XL blind user friendly; and do you still have that great taste of fried
I tried it many years ago. It was in a stew. I liked it.
Anna
-Original Message-
From: Immigrant via Cookinginthedark
Sent: Thursday, August 20, 2020 10:40 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had tried rabbit once, and I liked
Pancakes are one of those foods that I just eat and don't make. (lol)
Anna
-Original Message-
From: Linda S. via Cookinginthedark
Sent: Sunday, July 12, 2020 11:46 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Reminder of list guidelines: all members please read
Hi, I would give anything to have Food At Your Fingertips. I got some good
recipes out of there.
Anna
-Original Message-
From: Lora Leggett via Cookinginthedark
Sent: Saturday, July 11, 2020 8:43 AM
To: cookinginthedark@acbradio.org
Cc: Lora Leggett
Subject: Re: [CnD] More books
The copy I saw was hard covered and in 1 volume.
Anna
-Original Message-
From: Carol Ashland via Cookinginthedark
Sent: Saturday, July 11, 2020 11:07 AM
To: Lora Leggett via Cookinginthedark
Cc: Carol Ashland
Subject: Re: [CnD] More books written for the blind
I used to own "
For those of you who might be interested, Ninja launched a new product earlier
this month. The product is:
Ninja Foodi 5-in-1 Indoor Grill
It grills, air fries, roasts, bakes and dehydrates.
There are two models, one model comes with more accessories.
You can read about this product on their
I love a good, creamy mash potato dish; and, my next favorite would be roasted
fingerling potatoes. These potatoes are hard to find, and, can also be quite
pricey! I thought I’d share this recipe with you all! Sounds rather yummy!
Roasted Fingerling Potatoes
Recipe serves four
Ingredients
Hi! Can someone give tips on how to center meat on rotisserie spit? I am
totally blind, and haven’t mastered using rotisserie spit.
Thank you.
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Hi everyone!
I have seen a lot of posts about the Instant Pot Pressure Cooker. I am
thinking about purchasing the Ninja Foodi Pressure Cooker with crisper lid;
similar to the Instant Pot Pressure Cooker; with one exception, the Instant Pot
does not air fry/crisp.
Reading the pros and cons
Greek slow cooker lemon chicken and potatoes
Servings: five
Prep time: 20 minutes
Cook time: seven hours
Total time: 7 hours, 20 minutes
Ingredients
2 lbs yellow potatoes, cut into large chunks (about 2-inches)
1/2 medium yellow onion, cut into chunks
5 cloves garlic, minced
2 1/2 tsp dried
Begin forwarded message:
> From: Anna Dimovitz
> Date: August 14, 2019 at 5:14:05 AM EDT
> To: cookinginthed...@acvradio.org
> Subject: Slow Cooker Pasta e Fagioli
>
> Prep time: 20 minutes
> Cook time: five hours
> Total time: five hours, 20 minutes
> calorie
Hi everyone! I thought I would send another Pasta Fagioli recipe, which is
meatless.
Ingredients
3 (15 ounce) cans cannellini beans, drained and rinsed
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, peeled, left whole
1/2 cup marinara sauce
2 tablespoons extra virgin
Total time (minutes) 260
Servings: 20
Ingredients: five
Total prep time: 20 minutes calories per serving: 120
Ingredients
12 oz. vegan 70% cacao dark chocolate, grated
2 ripe Dole bananas, mashed
1/3 cup lite coconut cream
3 tablespoons peanut butter
1/4 cup sifted unsweetened cocoa
Hi! Is anyone familiar with this particular product? If so, is it fairly easy
to operate? Thanks in advance!
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Hi, is there a different kind of soup that I could use? I'm not a big tomato
soup fan.
Anna
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Monday, July 15, 2019 8:43 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Shipwreck
SHIPWRECK
2
We don't get them in Saskatchewan. We used to, many many years ago.
Anna
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Friday, April 19, 2019 3:19 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Freezing meat
We get milk in plastic bags
Ingredients:
2 pounds fresh green beans
5 cups water
1 1/2 cups crushed tomatoes (canned are fine)
1/2 cup extra virgin olive oil
1/4 cup garlic chopped fine
1/2 cup onion chopped fine
2 tablespoons tomato paste in 1/4 cup warm water
1 teaspoon salt/pepper
3 tablespoons fresh dill
1 tablespoon
Total: two hours and 30 minutes
prep: two hours
Cook: 15 minutes
Yield: about 40 pieces
Ingredients:
For the Dough
One package, (1/4 ounce) dry yeast
2 cups lukewarm water divided
3 cups all-purpose flour
1/2 TSP baking soda
1/2 TSP baking powder
1/2 TSP sugar
1/2 TSP salt
1 TSP whiskey or
This is a traditional Greek chicken dish served at festivals and holiday
celebrations that happens to be one of the easiest recipes to make, and one of
the most tempting to eat! You simply roast chicken pieces and potatoes in an
oregano, garlic, olive oil and lemon juice mixture. Make sure
Hi, it depends on what kind of zep you get. You can get a plain kind or an
orange kind. Well I think it was orange. I can't remember what the plummer
said but I believe it was 1 cup vinegar.
Anna
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
Sent: Thursday, February 22
Boil some water with some white vinegar. Let it cool for a minute then pour
it down the drain. That's one suggestion I got from a plumber. I have also
used Zep which can be found at home depot.
Anna
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
Sent: Thursday, February
Hi, thanks. I'll change the one I copied earlier.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Saturday, January 27, 2018 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Re-Post For Banana Chocolate Chip Loaf
Re-Post
Hi, I have a question for this recipe. For the vanilla, baking soda and salt
it says tablespoon. Is that right? It seems a bit much to me.
Thanks.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Friday, January 26, 2018 8:23 PM
To: cookinginthedark
I can appreciate the fact that you were trying to help fill requests.
However, there is a reason that number is in place. If one of us had done
it, we would have been reprimanded. I've seen this happen.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent
Hi Helen!
What size loaf pan would I use?
Recipe sounds yummy!
Thank you.
Annie
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Hi, thank you.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Wednesday, December 20, 2017 2:03 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] OT Christmas
Merry Christmas to you, Anna, and have a wonderful time.
Marilyn
Hi, I’d like to wish all of you a very Merry Christmas. I’m leaving tomorrow to
go to my sister’s house. I’ll be back on the 31st.
Anna
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Hi everyone!
I am looking for a “orange pumpkin low“ recipe.
Can anyone help?
Orange and pumpkin go so well together.
I posted pumpkin dump cake on website a while back, and, made it again this
week. However, I accidentally used Orange cake mix instead of yellow cake mix,
it was wonderful!
Hi again!
Can you use Idaho russet potatoes if you don’t have red potatoes on hand or
would that make too much starch in stew?
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Hi Marilyn!
After the roast beef stew is finished, do you slice into bite-size pieces and
return to slow cooker?
Thanks in advance.
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Hi!
What size loaf pan do you need for this recipe? Thank you.
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Can someone please give cooking tips on how to poach a “perfect poached egg“?
What is easier, on top of stove or in microwave. I hesitate about poach an egg
in microwave, don’t know how it would taste!
Thank you.
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Hi, I’d like to wish all those who are celebrating a very happy thanksgiving.
Anna
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Ingredients
One 4 1/2 to 5 pounds boneless rib roast
(center cut)
1 cup softened butter
6-7 cloves of garlic
(finely chopped)
2 TBSP fresh rosemary
(finely chopped)
2 TBSP fresh thyme
(finely chopped)
2 TBSP salt
1 TBSP Black course pepper
2-3 TBSP flour
(used for thickening gravy)
2 cups
Can someone tell me simple steps to poach eggs? I have looked up a lot of
recipes, some people say that you should add vinegar, some people poach eggs in
microwave, others on stove top! I also have a new wave induction burner; can I
poach eggs on top of this burner?
Thank you.
Hi!
I do a lot of shopping on QVC and last month they had good prices concerning
KitchenAid products!
I am considering a smart Alvin, but I’m not sure if they are blind friendly!
Can someone give me an opinion, as I am torn between the Brevell and KitchenAid
smart ovens?
Thank you.
Hi everyone!
I am a kitchen gadget junkie, and I’d like to use products that will make
things easier for me!
I have a KitchenAid 3 quart stand mixer, I have had it for over 17 years. Also
have a second one, which I haven’t used, 5 court with flat edge scraper that
will scrape down ingredients
Could you imagine if everyone posted 10 recipes a day? You think you get a
lot of emails now.. (lolololol) I think we would see a lot of people
leaving. And 6 or 8 are also even numbers.
Anna
-Original Message-
From: Becky via Cookinginthedark
Sent: Wednesday, November 08, 2017 3:08
Hello there, I will keep Steve in my prayers.
On 2017-11-03 3:55 PM, Andrew Niven via Cookinginthedark wrote:
Hi Dale.
really sad to hear about Steve.
Cheers
Andrew
On 4/11/2017 3:19 AM, Food Dude via Cookinginthedark wrote:
Hi Everyone,
Well this message contains mixed emotions for
Hi everyone!
My name is Annie, and I am new to the website.
I thought I would send this recipe to you, made it a few weeks ago and I as
well as my friends enjoyed it very much. Hope you will give it a try!
Pumpkin crunch dump cake Ingredients:
1 (29 ounce) can pumpkin purée
3/4 cup half and
I tried the omlet in a bag and I didn't like it. It didn't taste the same.
Anna
-Original Message-
From: Becky via Cookinginthedark
Sent: Thursday, September 21, 2017 3:05 PM
To: cookinginthedark@acbradio.org
Cc: Becky
Subject: Re: [CnD] Omlets
I tried it once, and I think that could
Hi, I’d like to wish all the americans on the list a happy 4th.
Anna
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Hi, happy thanksgiving to all who are celebrating today.
Anna
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I apologize, it wasn't my intention to start a national debate. However
there is a limit for a reason.
Anna
-Original Message-
From: Naima Leigh via Cookinginthedark
Sent: Monday, September 05, 2016 12:58 PM
To: cookinginthedark@acbradio.org
Cc: Naima Leigh
Subject: Re: [CnD] Amount
Yes it is but there have been more than 7.
Anna
-Original Message-
From: Sugar via Cookinginthedark
Sent: Sunday, September 04, 2016 11:10 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Amount of recipes
I think it's 7 unless you are awnsering questions about a recipe
I think it is supposed to be cup.
Anna
-Original Message-
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Sent: Thursday, July 14, 2016 5:44 AM
To: cookinginthedark@acbradio.org
Cc: Laury-Johnson, Shawnese (LARA)
Subject: Re: [CnD] question about a French toast recipe
Hello
Hi, ours was this past Friday.
Anna
-Original Message-
From: Victoria E Gilkerson via Cookinginthedark
Sent: Monday, July 04, 2016 7:40 AM
To: cookinginthedark@acbradio.org
Cc: Victoria E Gilkerson
Subject: Re: [CnD] OT Happy 4th
And a happy 4th to you too, Anna.
Vick
Hi, a happy 4th to all who are celebrating.
Anna
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Hi, wishing all the Canadians on the list a happy Canada day.
Anna
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Hi, I'll be busy all weekend so thought I'd drop in and wish everyone a happy
easter before my family comes.
Anna
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Hi, I got a hot air popcorn maker for Christmas. It seems to me I heard or read
quite a long time ago that you are supposed to keep the kernels in the freezer.
Any thoughts?
Anna
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http
Hi, just dropping in to wish all of you a very happy new year.
Anna
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Hi all, I'd like to wish all of you a very Merry Christmas. I'm going to my
sister's on Saturday and will be back on the 31st.
Anna
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Hi, just popping in to wish all of those who are celebrating a very happy
thanksgiving.
Anna
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Hi, it's mush and it's made out of cornmeal usually. I'm not sure how else
to describe it because I don't like it.
Anna
- Original Message -
From: "Becky McCullough via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; &qu
I don't make them, I just eat them. I did try the omlet in a bag once. I
don't no if I did it right or not, but I didn't like it. It didn't taste
like an omlet to me.
Anna
- Original Message -
From: "Helen Whitehead via Cookinginthedark" <cookinginthedark@acbradio.org&g
Hi, my cousin is looking for some polenta recipes. Personally I can't stand the
stuff so I've never kept any of the recipes that were posted, but I said I'd
see what I could find.
Anna
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Hi, I'd like to wish all the Canadians on the list a happy thanksgiving.
Anna
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Hi, I tried one and didn't like it. I like apricots but not plums.
Anna
- Original Message -
From: Helen Whitehead via Cookinginthedark cookinginthedark@acbradio.org
To: cooking-in-the-dark cookinginthedark@acbradio.org
Sent: Sunday, August 23, 2015 11:10 AM
Subject: [CnD] what
I've used both but prefer hot water.
Anna
- Original Message -
From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Friday, August 14, 2015 6:41 PM
Subject: [CnD] Thawing meet is there a right way or a wrong way?
Hello
You can also cook them in the barbecue sauce right from the beginning. I do
that once in a while. I make sure the drumsticks are completely covered in
the sauce. Only do this if you don't mind getting messy. It's oh so messy,
but oh so good.
Anna
- Original Message -
From: Mary Sayegh
Hello there, Steve I would like to wish you a very happy birthday.
Ana Globe
Please join us at the following address
angelsongs-subscr...@yahoogroups.com
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Hi, just dropping in to wish all who are celebrating a happy 4th.
Anna
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Hi, just popping in to wish all the Canadians on the list a happy Canada day.
Anna
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Hi, just dropping in to wish all the fathers on the list a happy fathers day.
Anna
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This fudge is so easy to make, feel free to dress it up for your own tastes.
We have even made it without nuts in deference to my niece.
Two-Minute Velvet Fudge
3 cups semi-sweet chocolate chips
14-ounce can sweetened condensed milk (don't use evaporated milk)
1/3 cup confectioners' sugar
2
Hi, I also got that one.
Anna
- Original Message -
From: Nancy and Gary via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Monday, April 20, 2015 8:56 AM
Subject: [CnD] Question
Got an email and the subject line was something like bg. I opened
Hi, just dropping in to wish everyone a very happy Easter. I've got family
coming in this afternoon and they are going home on sunday.
Anna
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Hello there, does anyone have a recipe for teriyaki sauce?
Ana Globe
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Hello there, does anyone know of an easy way to cut tea biskets?
Ana Globe
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I do that with my pork chops as well.
Anna
- Original Message -
From: Sugar via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Kimsan Song' kimsans...@gmail.com
Sent: Thursday, March 05, 2015 3:53 PM
Subject: Re: [CnD] boneless porkchops and recipie
Hi, is it possible to please put the title of the recipe at the top? Thank
you in advance.
Anna
- Original Message -
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 18, 2015 5:43 PM
Subject
Do you have a big enough crockpot to cook it in?
Anna
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cooking in the dark list Cookinginthedark@acbradio.org
Sent: Saturday, January 31, 2015 10:15 AM
Subject: [CnD] too much ham
Hi, I'd like to wish you all a healthy and happy new year.
Anna
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Hi, I'd like to wish all of you a Merry Christmas.
Anna
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Hi, I'd like to wish everyone a happy thanksgiving.
Anna
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Hello there, I would like to wish the group a very happy thanks giving.
Ana Globe
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Hello there, this message is for Michael Capell, I wonder is your group up
and running?, I have the new address, but am not getting any messages from
it.
-Original Message-
From: Michael Capelle via Cookinginthedark
Sent: Saturday, November 08, 2014 4:03 PM
To: RJ ;
Hi, I'd like to wish all the Canadians on the list a very happy thanksgiving.
Anna
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Microwave Fruit Cake
Ingredients:
6 oz butter or margarine, softened
6 oz caster (superfine) sugar
grated rind of 1 lemon
3 eggs, beaten
8 oz/2 cups plain (all-purpose) flour
1 tsp ground mixed (apple-pie) spice
8 oz raisins
8 oz sultanas (golden raisins)
2 oz glazed (candied)
Hi, I'd like to wish all Americans a happy 4th.
Anna
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Thank you. Could you imagine if we all posted this many. I'm still counting
how many there are.
Anna
- Original Message -
From: April and Joba k9love...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Saturday, April 26, 2014 9:57 PM
Subject: Re: [CnD] FW: (DelmasCorner) Incredible
Hmm, I must have not gotten some. I only got 77.
Anna
- Original Message -
From: janbrown janbr...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Sunday, April 27, 2014 7:55 AM
Subject: Re: [CnD] FW: [H O C] Chewy Brownies
enough already!
I'm not going to read all 97 brownie
It's not the fact that you posted them that is the problem. It's the fact
that you posted so many at one time. I think over 70 is way to many in one
day. Can you imagine if 100 of us posted over 70 recipes in one day?
Anna
- Original Message -
From: Lenore Koszalinski emerald-l
Turkey And Rice Soup
2 1/2 cups turkey, cooked and diced
1 can cream of mushroom soup
1 6-ounce box long-grained rice
2 cups mushrooms, sliced
1/2 cup onion, diced
1 cup carrots, grated
Method
1. In a large saucepan, combine all ingredients with 6 cups of water.
2. Simmer,
TURKEY VEGETABLE SOUP
1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey,
Turkey, Vegetable And Noodle Soup
Ingredients:
2 1/2 cups chicken broth
1/2 cup diced celery
1/2 cup diced carrots
1 onion, diced
salt and pepper, to taste
1/2 cup frozen peas
1/2 cup egg noodles
1 small can corn, 8 ounces
1 small can tomatoes, drained
1 1/2 cups diced cooked
BEST EVER TURKEY RICE SOUP
Bones and trimmings from 1 turkey
5 cups water
1 teaspoon salt
1 bay leaf
1/4 teaspoon poultry seasoning
1/4 teaspoon freshly ground white pepper
2 medium carrots, sliced
1 cup whole kernel corn
1 cup chopped onion
1 celery stalk, sliced
1/2 cup uncooked
Easy Turkey Soup
Ingredients:
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cup celery, sliced
10 ounces frozen mixed vegetables, thawed
14 1/2 ounces chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni, uncooked
HOMEMADE TURKEY SOUP
5 cups turkey broth
3 stalks celery, cut into 1 inch pieces
2 large potatoes, peeled and quartered
2 carrots, cut into 1 inch pieces
1 onion, quartered
1 cup noodles, uncooked
2 cups turkey, cooked and cubed
Method
1. Put bones and scraps of turkey carcass,
ITALIAN TURKEY SOUP
1 tablespoon olive oil
1 green bell pepper, diced
1 small onion, chopped
3 large garlic cloves, chopped
1 tablespoon dried basil
2 teaspoons fennel seeds
1/4 teaspoon dried crushed red pepper
6 cups canned low-salt chicken broth
2 medium zucchini, diced
1 carrot,
Hi, sorry, I wasn't planning to send that many to the list. That's what happens
when you send emails before coffee. I think I went over the limit.
Anna
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Hello there, this is a test.
Ana Globe
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Hello there, happy Easter to all on list.
Ana Globe
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Hi, I'd like to wish all of you a very happy Easter.
Anna
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Hi, I have put my removable part in the fridge before.
Anna
- Original Message -
From: sayegh.m...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, February 18, 2014 6:57 PM
Subject: [CnD] Crock pot
Hi, I have a question. I'm wondering if I could put the bowl that comes
Hi, I let mine cool a little longer.
Anna
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, February 18, 2014 7:12 PM
Subject: Re: [CnD] Crock pot
hi mary,
yes you can do that, but you can't take it from the hot base
Hi, just a quick note to wish you all a very merry christmas from Cuddles,
Boots and me. I'm leaving in the morning to go to Shaunavon and will
be back on new year's eve.
Anna
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http
CHRISTMAS PUNCH
4 cups cranberry juice
2 32 oz cans pineapple juice
1 cup freshly squeezed lemon juice
3 cups sugar
3 cups water
2 2-litre bottles ginger ale
Red food coloring (optional)
12 oz. frozen strawberries
Method
1. Combine together all ingredients except the ginger ale
HOLIDAY PUNCH #1
1 (64 oz.) cranapple, or any other cranberry product juices
1 large can pink lemonade, thawed
2 liter 7-Up
Method
1. Add all of the above ingredients together in a large bowl.
2. Add 7-Up to taste.
3. Stir.
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