Re: [CnD] Cooking bacon

I keep my extra bacon in the Lock bacon keeper and then just get out what I want. Sausage, I cook the entire pound of it and then put the rest of the cooked patties in the frig and eat them another day. You could make sausage patties and then freeze them in baggies. Marilyn -Original

[CnD] cooking bacon

Hello, I split up the pound of bacon before I freeze it . Usually put four or so slices in a Ziploc bag and then put all the bags of bacon in another on and freeze them and take them out as I want. It works great. ___ Cookinginthedark mailing list

[CnD] Cooking bacon

Hello everyone. Have a question regarding cooking bacon. For those of you who live on your own, and only want a couple slices of bacon with your eggs, what do you do with the rest? Do you cook it all then stick it in the fridge, or can you defrost it, take the two or three pieces you want,

Re: [CnD] crazy food mistakes

I once put chocolate syrup in baked beans in place of mustard. I added the mustard after discovering the mistake. The funny thing is, the beans were for a church function, and the dish was empty at the end of the evening. Becky Manners On 2/22/2018 9:30 PM, gail johnson via

Re: [CnD] Cooking bacon

Where could someone get one of these? Do you put it in raw. Sent from my iPhone > On Feb 24, 2018, at 9:12 AM, Marilyn Pennington via Cookinginthedark > wrote: > > I keep my extra bacon in the Lock bacon keeper and then just get out > what I want. > > Sausage, I

Re: [CnD] Cooking bacon

Yes, you put raw bacon in the Lock container. I usually leave the bacon in the package that it comes in and just put the package in the lock QVC has them and someone told me that WallMart sells the Lock too. I always bake my bacon at 400 degrees for 18 minutes. Marilyn -Original

[CnD] no mail

no mail ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking bacon

One tip I use with bacon when raw and in the package is to bend the package down its length both ways like folding a perforation since that helps make separating bacon slices easier when it comes time to do the separation. On Sat, 24 Feb 2018, Marilyn Pennington via Cookinginthedark wrote:

[CnD] Chicken Vegetable

We made this the other night. You can just throw everything in a crockpot and let it cook on high for 5 hours or 8 on low. The ingredients aren't written in stone. Change them up and make it your own. Serves 4. Ingredients 1/2 large onion, diced 1/2 turnip, vcubed 1/2 parsnip, peeled and

Re: [CnD] Cooking bacon

I know it is more expensive, but I buy the precooked bacon from Schwans. It is a little expensive but worth the money. Debbie Sent from my iPhone On Feb 24, 2018, at 12:51 PM, Jude DaShiell via Cookinginthedark wrote: One tip I use with bacon when raw and in

Re: [CnD] Cooking bacon

It is not a good idea to referees something that has been defrosted. When I have done this, I just put the rest of the bacon in a zip lock bag in the fridge and eat as I can. Good luck. Sent from my iPhone > On Feb 24, 2018, at 9:06 AM, Blaine Deutscher via Cookinginthedark >

[CnD] Snickerdoodle bread tip needed

I am hoping that I can get some ideas. I love this bread as did my daughter-in-law and grandkids. Even my son who is not a sweet eater ate some. The first time I made it, the bread stuck; the one I made last night stuck so badly that the loaves ended up falling apart. I put Pam and butter in my

Re: [CnD] Cooking bacon

A friend suggested this method to me for wrapping bacon: place a strip of bacon on the top of a sheet of saran wrap. Turn the bacon-saran wrap over so the bacon is on the bottom & saran wrap on top. Place another strip of bacon on the saran wrap & turn over like the first strip, & on it goes.

Re: [CnD] Snickerdoodle bread tip needed

By any chance, do you have nonstick aluminum foil? If so I would line the pan with that and still butter and pam the foil. Even lining the pan with regular aluminum foil and buttering and pamming that might help because you could hopefully peel off the foil without breaking up the bread. I have

Re: [CnD] Snickerdoodle bread tip needed

How about putting waxed paper in the loaf pan? I've seen that done for some loaf recipes, Like fruit that stick, for example, dates, or figs. -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 24, 2018 3:20 PM

Re: [CnD] Snickerdoodle bread tip needed

parchment paper. I still would spray with baking pam. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark