Date: Mon, 09 Sep 2013 23:47:14 -0500
From: Russ Williams rawil...@eatel.net
To: Mercedes Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes
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Curt
drfaty wrote:
i do admire...
We have a bucket of Bob's Red Mill gluten with about 20 pounds
remaining - for the shipping, or for barter. Anyone? Tell me more
about the pans, Peter - please. Thanks.
mao
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is acceptable
but the sides are too weak and its a 1 1/2 pound pan which is too big...
-Curt
Date: Sun, 8 Sep 2013 10:03:59 -0500
From: Peter Frederick psf...@earthlink.net
To: Mercedes Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes
: [MBZ] OT - buymbparts is drinking tea and eating pancakes
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i've become more anti wheat than anti gluten. i find whole rye a good sub
for whole wheat
On Sat, Sep 7, 2013
We have some standard 1 pound loaf pans that got passed down from my
grandmother (which means they date from the 1920s, I suspect).
Perfect loaf of bread size as one must use homemade bread fairly
quickly else it molds.
Use real bread flour -- King Arthur is about the best I've found
is drinking tea and eating pancakes
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We have some standard 1 pound loaf pans that got passed down from my
grandmother (which means they date from the 1920s, I suspect
My pans are roughly 8x4x3 hxwxd. Makes a perfect sized loaf.
Good luck finding something that size, though. I've got some nice
tinned steel pans I bought from Williams-Sonoma about 30 years ago
that are just too big and don't have straight enough side. Don't know
what to do with them,
Discussion List mercedes@okiebenz.com
Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes
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We have some standard 1 pound loaf pans that got passed
I got some non-stick glass loaf pans from Walmart (I think they are
Corning or something like that) that work great as the loaves pop out
easily. THey have a red coating on them.
--R
On 9/8/13 11:56 AM, Curt Raymond wrote:
I need to find some real loaf pans, I've got a silicone one which
mercedes@okiebenz.com
Subject: Re: [MBZ] OT - buymbparts is drinking tea and eating pancakes
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We use all whole grain flours from Bob's Red Mill. You can find some
] OT - buymbparts is drinking tea and eating pancakes
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I got some non-stick glass loaf pans from Walmart (I think they are
Corning or something like that) that work great as the loaves pop out
Peter wrote:
I've got some nice tinned
steel pans I bought from Williams-Sonoma about 30 years ago that are just
too big and don't have straight enough side. Don't know what to do with
them, too nice to toss out but I never use them.
Maybe sell them to someone here that makes bread? What
i do admire many elements of your lifestyle, gordon
On Sun, Sep 8, 2013 at 9:18 PM, Mountain Man maontin@gmail.com wrote:
Peter wrote:
I've got some nice tinned
steel pans I bought from Williams-Sonoma about 30 years ago that are just
too big and don't have straight enough side.
Don, with that diet you will live long, as in forever or perhaps even
longer.
On Fri, Sep 6, 2013 at 9:31 PM, OK Don okd...@gmail.com wrote:
My current waffle/pancake batter includes spelt, kamut, oatmeal, flax seed
meal, buckwheat and/or rye, a bunch of eggs, a bunch of chopped walnuts,
and
Yea, but what good will it do me when my brain dies first, like my father's
and his father's did? I like them, so that's why I make them that way.
Yogurt lasts longer in the fridge than milk, so we don't buy milk anymore
(weren't drinking it anyway) - just dilute the yogurt for cooking/baking.
Are you following a gluten free diet? if so, tack on an additional 10
years to the longevity estimate.
On Sat, Sep 7, 2013 at 3:14 PM, OK Don okd...@gmail.com wrote:
Yea, but what good will it do me when my brain dies first, like my father's
and his father's did? I like them, so that's why I
NO, but we have reduced our gluten intake considerably. My wife's bread is
just too good to abandon. The waffles are not gluten free - but there's
less than in all white flour waffles.
On Sat, Sep 7, 2013 at 2:43 PM, Andrew Strasfogel astrasfo...@gmail.comwrote:
Are you following a gluten free
i've become more anti wheat than anti gluten. i find whole rye a good sub
for whole wheat
On Sat, Sep 7, 2013 at 6:46 PM, OK Don okd...@gmail.com wrote:
NO, but we have reduced our gluten intake considerably. My wife's bread is
just too good to abandon. The waffles are not gluten free - but
Throw in some fine corn meal with that pancake batter (and waffle batter
too) -- muy sabrosa!
--R
On 9/6/13 6:17 PM, dsereta...@yahoo.com wrote:
My father used to make his own pancake mix which included yeast. Those things
were pretty puffed up and tasty.
Sent from my iPhone
On Sep 6,
My current waffle/pancake batter includes spelt, kamut, oatmeal, flax seed
meal, buckwheat and/or rye, a bunch of eggs, a bunch of chopped walnuts,
and no-fat yogurt diuted 2/3rds with water. Oh yes, a bit of salt, baking
powder and baking soda. My wife approves :-)
I'll have to add some fine corn
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