Unless you heat teflon up to around 600 degrees F which makes your food
into smoking charcoal, it's about as inert to everything as anything gets.
You may as well worry about eating silica sand.
No more picnics at the beach, ya know.
Ode
At 03:36 PM 5/13/2010 -0400, you wrote:
Hi:
Air pollution...or previous contents including egg and onion products,
very high in sulphur.
Why you cry when slicing onions:
Onions emit hydrogen sulfide gas which forms sulfuric acid when it
contacts the moisture on your eyeballs.
..also why there's such a thing as an eye watering
silver-off-topic-l...@eskimo.com
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What this does is etch the stainless steel so oil will stay in the new
pores...like cast iron or cast aluminum, both of which can be seasoned to
isolate the base metal and make them semi non stick.
Good idea.
Chlorine [from the salt] will fracture nickle.[ in the stainless].
Learned
At 10:48 AM 5/13/2010 -0700, you wrote:
Anyone,
I have been reading that adding a small amount of 3% drugstore peroxide to
CS will reduce the particle size greatly and increase the benefits of the CS.
1. How much peroxide to how much CS?
## About 6 drops @ 3% per quart
2. What
At 08:17 AM 5/13/2010 -0700, you wrote:
Questions from a newbie.
Can those of you who distill your own water for CS generation share
the water distiller you have found to produce really good colloidal
silver and the economical place or way to purchase? I am shopping for a
distiller and it
Well, Teflon is made with PFOA as the solvent I believe, to dissolve the
PTFE into a form that can be coated onto a pot or pan. The pan is then
heated to some high temperature to cook off the PFOA (into the atmosphere),
leaving behind the PTFE non-stick coating, which, as you indicate, is very
Garrick wrote:
For years I've been disgusted watching people drink blazing hot
coffee out of Styrofoam cups.
I occasionally (quite rarely-less than once every couple years) drink
coffee out of styrofoam if there is no alternative, and I'm really
desperate. I usually take my insulated
Marshalee Hallett wrote:
Hi!
No, just the Lyme. I took CS my son made for me with the 3-battery
gadget, made according to Mark Metcalf`s directions, which included
salt. I still make my own CS today, but no salt.
I lost my gallbladder and have permanent brain damage from the Lyme,
but am
*Anyway, there are probably other, better choices for PFOA free non-stick
cookware, like ScanPan which is ceramic over aluminum, but those cost 80 to
100 dollars for a small frying pan and my penurious instincts simply will
not allow me to spend that much for a small frying pan, even though I
To OT list
sol
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I bought an 11 SafePan Eco-Nonstick Frypan on Amazon
http://www.amazon.com/gp/product/B002R1ID3G/ref=oss_product
and really like it. You have to use a little oil to season it but it works
pretty well.
Nenah
Nenah Sylver, PhD
electromedicine specialist and author
The Rife Handbook
I still have some plain old enamel cookware. Works great. Don't this fancy
stuff!
PT
- Original Message -
From: Garrick
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 10:22 AM
Subject: Re: CSPFOA Free Cookware
Anyway, there are probably other, better choices for
If I recall, you were applying it to your skin. If so then it could be
from the oils on your skin or sweat on your skin. In you case I believe
it was from oils on your skin.
Marshall
poast wrote:
Hello Marshall,
So how did I get hydrogen sulfide, sulfuric acid, or other sulfur compounds
I'm not spending much time at the computer these days, so haven't kept
up with much of this thread.
Someone else may have mentioned it, but had you thought of cast iron?
Used extensively or at high
heat, you will get iron in your food (which for some can be a good
thing, for others not,
How about cast iron. If it is seasoned properly it is as good if not better
than non-stick and it has health benefits!
PT
- Original Message -
From: Nenah Sylver
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 11:22 AM
Subject: RE: CSPFOA Free Cookware
I bought an
Hi, Sol,
Well, I took 3 big swallows a day, which was at least a cup, total. I
don`t know what the PPM was. (The stuff I make now, without salt, is about
18 PPM.) On the 3rd day I could shut my jaw all the way, and even put my
pants on without crying in pain from bending my knees.
Took about 6
Scanpan is NOT ceramic but titanium. It only cost me 49.95 for a fry pan.
There is no seasoning and it doesn't stick. Every ceramic pot I tried stuck
even after seasoning. Anyway I want to take out the fry pan, put some butter
in and cook an egg without any hassle or additional
*I'm not spending much time at the computer these days, so haven't kept up
with much of this thread.
Someone else may have mentioned it, but had you thought of cast iron? Used
extensively or at high
heat, you will get iron in your food (which for some can be a good thing,
for others not,
Check this out
http://cookware.mercola.com/cookware.aspx
Paul Steel
h 508.520.6905
c 508.922.0519
The harder you work the luckier you get!
From: Nenah Sylver nenahsyl...@cox.net
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:22:18 AM
Subject: RE:
Hi all
Skin on my face is sensitive in that if I eat something greasy my face feels
more oily. Or sometimes it gets dry and peels a little when I wash my face
with soap in the shower
I ate something funky last night so today I took some good doses this
morning of 12 uS colloidal silver via
I love my cast iron pans...
Debbie
From: needling around ptf2...@bellsouth.net
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 11:42:38 AM
Subject: Re: CSPFOA Free Cookware
How about cast iron. If it is seasoned properly it is as good if not better
than
OK, this has been discussed into the ground previously. However I did
not do any dowsing on it, so here goes for cookware:
iron - good
stainless steel - not all good, 6061 ok
teflon - good, but only if you keep it below 500F
aluminum - bad
ceramic - good
porcelain - good
Marshall
Ode Coyote
When I added some H202 to my slightly yellow CS, it went sludge green! I kept
on adding but it went sort of silvery with lots of bubbles, but never came
clear. dee
On 14 May 2010, at 11:38, Ode Coyote wrote:
At 10:48 AM 5/13/2010 -0700, you wrote:
Anyone,
I have been reading that adding
It sticks. Sent it back.
Thanks,
Jim
_
From: Paul Steel [mailto:pste...@yahoo.com]
Sent: Friday, May 14, 2010 9:13 AM
To: silver-list@eskimo.com
Subject: Re: CSPFOA Free Cookware
Check this out
http://cookware.mercola.com/cookware.aspx
Paul Steel
h 508.520.6905
c
good to know
Paul Steel
h 508.520.6905
c 508.922.0519
The harder you work the luckier you get!
From: James C Brown brown...@frontiernet.net
To: silver-list@eskimo.com
Sent: Fri, May 14, 2010 1:20:36 PM
Subject: RE: CSPFOA Free Cookware
It sticks. Sent it
I calibrated these years ago, similar or same results.. I even
calibrated specific brands, and purchased specific brand based on this..
Great stuff we have.
Marshall is having a field day with calibrations now, it's the best
thing ever. :-)
Marshall Dudley wrote:
OK, this has been discussed
Hello Marshall,
That was the first test...
The second and third tests were done with EIS right out of the bottle.
Tom
- Original Message -
From: Marshall Dudley mdud...@king-cart.com
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 7:27 AM
Subject: Re: CSBrown EIS concentrate -
We used cast iron when we were younger, but now my wife has trouble hefting
the pots and pans they are so heavy. Cook well though.
Del
- Original Message -
From: Sara Mandal-Joy smjl...@wavewls.com
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 11:40 AM
Subject: Re: CSPFOA
Thanks, Nenah, this looks like a really good alternative.
Del
- Original Message -
From: Nenah Sylver
To: silver-list@eskimo.com
Sent: Friday, May 14, 2010 11:22 AM
Subject: RE: CSPFOA Free Cookware
I bought an 11 SafePan Eco-Nonstick Frypan on Amazon
Marshalee Hallett wrote:
Hi, Sol,
Well, I took 3 big swallows a day, which was at least a cup, total.
I don`t know what the PPM was. (The stuff I make now, without salt, is
about 18 PPM.) On the 3rd day I could shut my jaw all the way, and
even put my pants on without crying in pain from
Hi, Sol,
Have you tried CMO for joint pains? It sure did mine in! I gave some to my
elderly Pug, too, and she is vastly improved! It`s great to see a 9 year old
play like a puppy again!
Another thing, I learned that consuming dairy foods makes my knees ache.
Not butter, but milk, yogurt, and
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