maple syrup is awesome with lemons and ceyenne too
i like to drink that combo hot in the wintertime
it's my hot cocoa substitute
Maple Springs Farm
Farm Store - Maple Syrup, Custom Embroidery, Etched Glass, Shoo-fly pie, Funny
Cake Pie, Emu Oil, Dog Art Prints, Handmade Soap and More...
Yes it's really lovely - a very elderly friend of mine years ago made up this
formula and said it had been given to her by Spirit.
Jane
- Original Message -
From: Maple Springs Farm
To: silver-list@eskimo.com
Sent: Wednesday, June 27, 2012 8:53 PM
Subject: Re: CS
So place your lemon in your freezer, and then grate it on your meal every
day. It is a key to make your foods tastier and you get to live healthier
and longer! That's the lemon secret!
The surprising benefits of lemon!
Lemon (Citrus) is a miraculous
Would you share where you found this material?
Thanks.
PT
From: zzekel...@aol.com [mailto:zzekel...@aol.com]
Sent: Wednesday, June 27, 2012 9:58 AM
To: silver-list@eskimo.com
Subject: Re: CS Anti-Inflammatory Lemonade / A little more about lemons---
So place your lemon in your freezer,
Thanks Jason.
Bob
_
From: Jason R Eaton [mailto:ja...@eytonsearth.org]
Sent: Tuesday, June 26, 2012 10:12 PM
To: silver-list@eskimo.com
Subject: Re: CS Anti-Inflammatory Lemonade
Hi Bob:
As I said previously, you can either substitute with D-Ribose (for energy
In a message dated 6/27/2012 10:07:50 A.M. Eastern Daylight Time,
ptf2...@bellsouth.net writes:
Would you share where you found this material?
Thanks.
PT
Hi PT, I got the original e-mail from a friend. I have sent an e-mail to
her to see if I can find the original source..I did just do
I think that is too much lemon juice in one day? if a little is good for you,
more does not always make it better? Just a thought,
I am a herbalist and I believe one or two teaspoons of lemon juice would work
just as well for you?
Just my opinion.
Tel Tofflemire
I've used Xyla, a xylitol (the kind made from birch, not corn.) I can't stand
stevia either; my taste-buds aren't wired right for it. Léna
On Jun 26, 2012, at 10:57 PM, Bob Banever wrote:
I like all of the ingredients except stevia. Is there a substitute for that?
Coconut sugar perhaps?
I was always taught 2 tablespoons of lemon juice in a glass of water with
meals to help the liver digest. If there are sugar handling issues then
integrate using lime juice as well.
PT
From: Tel Tofflemire [mailto:telt...@yahoo.com]
Sent: Wednesday, June 27, 2012 11:01 AM
To:
Thanks, Lois. By the way how are you feeling?
PT
From: zzekel...@aol.com [mailto:zzekel...@aol.com]
Sent: Wednesday, June 27, 2012 10:42 AM
To: silver-list@eskimo.com
Subject: Re: CS Anti-Inflammatory Lemonade / A little more about lemons---
In a message dated 6/27/2012 10:07:50 A.M.
http://www.hoax-slayer.com/lemon-cancer-cells.shtml
I think that we sometimes get carried away. I agree that lemon has
many beneficial attributes and it is part of my daily regimen.
However, I think the above link is also correct: I would take lemon
every day even if I had cancer but I probably
I found that it depends which brand of Stevia you use as to how it tastes,
there is an enormous difference between the different brands. I have never
used Xylitol again after putting a dessertspoonful in some custard I was making
and spending far too much time on the toilet with terrible
I find that a mix of stevia and xylitol suits me best. That way I can avoid
the off taste of the stevia and the gut reaction of the xylitol.
PT
From: Jane MacRoss [mailto:highfie...@internode.on.net]
Sent: Wednesday, June 27, 2012 9:25 PM
To: silver-list@eskimo.com
Subject: Stevia Re: CS
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