I think that is too much lemon juice in one day? if a little is good for you, more does not always make it better? Just a thought, I am a herbalist and I believe one or two teaspoons of lemon juice would work just as well for you? Just my opinion. Tel Tofflemire
________________________________ From: Harold <[email protected]> To: david moskovits <[email protected]>; [email protected] Sent: Tuesday, June 26, 2012 3:50 PM Subject: Re: CS> Anti-Inflammatory Lemonade I take 4 0Z .with 1 tablespoon of Apple Cider Vinegar/Honey mix first thing in the morning.Then occasionally same later in the day.Would take larger dose,but,my stomach says no.Would have no problem adding the other ingredients,do nothing but good. Harold From: david moskovits Sent: Tuesday, June 26, 2012 1:48 PM To: [email protected] Subject: RE: CS> Anti-Inflammatory Lemonade 1 cup of fresh squeezed lemon juice: (4 -6 lemons) 4-6 cups of clean water (to taste) 1 tsp of ground turmeric 1 tsp of cinnamon Pinch of Himalayan salt pinch of cayenne pepper pinch of ginger pinch of basil 1/2 tsp of liquid stevia (or to taste) ________________________________ Date: Wed, 18 Apr 2012 20:12:24 -0600 Subject: Re: CS> Anti-Inflammatory Lemonade From: [email protected] To: [email protected] For internal? How much? Thanks, Jim On Wed, Apr 18, 2012 at 3:20 PM, Harold <[email protected]> wrote: My understanding about Citrus fruits acidity is; it is converted in the body to an Alkaline ash and should have no effect on leaching Calcium and Magnesium. >Am enclosing an important recipe for treating inflammation which is very >prevalent in most diseases. > >Harold > > > > > >Anti-Inflammatory Lemonade: >1 cup of fresh squeezed lemon juice: >(4 -6 lemons) > >4-6 cups of clean water (to taste) >1 tsp of ground turmeric >1 tsp of cinnamon >Pinch of Himalayan salt > >1/2 tsp of liquid stevia (or to taste) >Optional: 1 tsp ground/fresh ginger > > >
