Apple cider vinegar is alkalizing to the body (distilled vinegar is
reported to be acidifying). It is not however alkalizing to the
stomach. you might note that a HCl supplement will be very acidifying
to the body alone.
Marshall
Dorothy Fitzpatrick wrote:
I actually thought that ACV is
I actually thought that ACV is alkalising, but am probably wrong. dee
On 24 Oct 2009, at 19:59, Kirsteen Wright wrote:
Thanks for all the advice everyone. Of course, I'm still thoroughly
confused VBG.
I don't have candida (at least not as far as I know :-) But the
food intolerance test
You can try the spit test for candida. You take a glass of water and
spit in it and if the spit either drops down to the bottom or 'trails'
down, you have candida. If it sits on the top, you don't. At least I
believe it is this way around! dee
On 24 Oct 2009, at 21:36, Kirsteen Wright
You have it right Dee but I also heard that you should do this
first thing in the morning before you have had anything to
eat or drink.
It can also show some false negatives, so may not mean you
do not have Candida if your spit floats. There are medical
tests for Candida too, the OATES test I
Vinegar and vinegar containing foods are suppose to help with
digestion. They do acidify the stomach but will help the system
alkalize.
Garnet
--
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information
Dr Chris Steele, ITV's This
Dorothy Fitzpatrick wrote:
I believe someone posted that raw cider vinegar with mother, is good to
use against yeast. But I believe this is arguable. dee
I wonder if that is due to the sugars still present. If the yeasts and
bacteria that form the colonies of mother are still alive, they
Pasteurizing kills the yeast and fermentation process, they bring it up
t0 140 - 160 degrees F for 30 minutes or so.Yeast thrives in a fairly
narrow temp range, to cool and it won't grow, too hot and yeast dies.
That I learned from baking bread.
Annie
sol wrote:
Dorothy Fitzpatrick
Hi, can anyone give me some advice please. I've recently started taking the
raw cider vinegar in water. However, I've recently had a food intolerance
test done and came up strongly positive for yeast (among other things).
Obviously I have to avoid yeast and I believe this includes vinegar. Does
yes, probably. Of course, you can do anything that makes sense to you.
Anything that is fermented has similar types of fermentation
byproducts that one can be sensitive to, so they can be thought of as
a group. Sometimes these sensitivities need to be observed for a
period of time only,
Kirsteen Wright wrote:
Hi, can anyone give me some advice please. I've recently started taking
the raw cider vinegar in water. However, I've recently had a food
intolerance test done and came up strongly positive for yeast (among
other things). Obviously I have to avoid yeast and I believe
I believe someone posted that raw cider vinegar with mother, is good
to use against yeast. But I believe this is arguable. dee
On 24 Oct 2009, at 15:45, Kirsteen Wright wrote:
Hi, can anyone give me some advice please. I've recently started
taking the raw cider vinegar in water. However,
Thanks for all the advice everyone. Of course, I'm still thoroughly confused
VBG.
I don't have candida (at least not as far as I know :-) But the food
intolerance test definitely showed a strong reaction to yeast. So if the
yeast is live I guess I should be avoiding it? On the other hand I have
Message -
From: Dorothy Fitzpatrick
To: silver-list@eskimo.com
Sent: Saturday, October 24, 2009 2:28 PM
Subject: Re: CSRaw Cider Vinegar
I believe someone posted that raw cider vinegar with mother, is good
to use against yeast. But I believe this is arguable. dee
On 24 Oct
Hi Kirsteen and Sol,
I'm not dogmatic about this, you can check it out for yourselves, but as
with wine, many fermentation processes are self-limiting; i.e., the
alcohol or acetic acid or whatever the bugs produce in a limited
environment like a wine or vinegar vat or a saurkraut crock eventually
On Sat, 2009-10-24 at 19:59 +0100, Kirsteen Wright wrote:
Thanks for all the advice everyone. Of course, I'm still thoroughly
confused VBG.
I don't have candida (at least not as far as I know :-) But the food
intolerance test definitely showed a strong reaction to yeast. So if
the yeast is
Raw Apple cider vinegar is acceptable, but distilled vinegars may
contain gluten.
Donna ACS
Hi, can anyone give me some advice please. I've recently started
taking the raw cider vinegar in water. However, I've recently had a
food intolerance test done and came up strongly positive for yeast
On Sat, Oct 24, 2009 at 8:44 PM, Malcolm s...@asis.com wrote:
Find out WHAT yeast and how determined; i.e., skin test, etc.
I've no idea what yeast. It was the test from www.food-detective.com. My
nutritionist recommended it as the most reliable of the home tests, though
she does admit it's
17 matches
Mail list logo
