Re: [Biofuel] Plastic bag revolt spreads across Britain

2007-06-26 Thread Doug Younker
Butcher paper is still in use in a few stores around here, as well.  The 
end of plastic bags would put an end to the paper or plastic question 
and, that would put an end to my baffling carry outs. I answer the 
question with plastic, support the local economy.  Seldom do they make 
the connection of the plastic bags, to the local petroleum production.
Doug, N0LKK
Kansas USA inc.


Thomas Kelly wrote:
  My local market still cuts meat while you wait or while you shop. 
 You can also call in an order so it will be cut, wrapped and ready when 
 you arrive.
  It is wrapped in a thick paper, perhaps wax coated. They tear it 
 off a big roll, wrap the cut of meat, and use the price sticker to 
 keep the paper from unwrapping. The same paper is used to wrap cold cuts 
 (sliced ham, turkey, roast beef) and cheese. Just picked some up.

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Re: [Biofuel] Plastic bag revolt spreads across Britain

2007-06-26 Thread Doug Younker
:) on reading the bag recycling method. my thought process ran; I just 
washed them, why would I want them to fall on *my* floor?  Besides that 
the inside of the bag is what ends up needing the cleaning.  On 
recycling glass milk bottles, how much higher would the energy input be? 
Hot water to sterilize them for re-use. Heavier trucking loads, both 
ways.  I'm not old enough to remember dry bulk goods, I don't recall my 
parent's generation mentioning it.  I always they where prepackaged in 
paper like flour and some sugar still is today, before plastic arrived.
Doug, N0LKK
Kansas USA inc.

Keith Addison wrote:

 
 You haven't seen our kitchen floor. You must be a city slicker.
 
 Storage bags are okay, and useful (ziplock), it's the shopping bags 
 that cause the problems.
 
 Don't plastic bags come from oil wells?
 
 When I was a kid the stores had the dry-goods stuff (beans, grains 
 and so on) in wooden bins and barrels, they scooped it out onto 
 scales on the counter and then tipped it into a paper bag for you. 
 Greens and fruit were also in paper bags, or wooden boxes or hessian 
 sacks. Milk was in returnable bottles, bread was wrapped in tissue in 
 a brown paper bag, can't remember how the meat got packed but the 
 butcher cut it for you while you waited (greaseproof paper?), same at 
 the fishmonger.
 
 I guess we'll have all that again, if the local food movement has its 
 way. Just in case you thought I was being nostalgic, not at all, 
 looking to the future. :-)
 
 Best
 
 Keith

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[Biofuel] Crosspost: ‘GREEN’ WALMART: AN O XYMORON?

2007-06-26 Thread Dawie Coetzee
http://groups.yahoo.com/group/carfree_cities/message/10300

NEAL PEIRCE COLUMN
For Release Sunday, June 24, 2007

© 2007 Washington Post Writers Group

‘GREEN’ WALMART: AN OXYMORON?

By Neal Peirce

WalMart has been harvesting kudos for its dramatic “green” promises. Even
Environmental Defense and the Natural Resources Defense Council have gone on
record praising the massive retailer’s intentions to reduce electricity usage in
its stores 20 percent by 2013 and to double the fuel economy of its trucks by
2015.
But author-activist Stacy Mitchell has tossed a firecracker into the
WalMart-environmentalist lovefest. In a Grist magazine article and subsequent
interview, she acknowledges that WalMart’s commitments are no mere
“greenwashing” -- that they will in fact save substantial electricity, oil and
carbon impact.
But the green moves miss the mega-point, insists Mitchell, author of the recent
book “Big-Box Swindle.” WalMart along with such chains as Target and Home
Depot divert customers from close-in neighborhood or town shopping to the outer
fringes of metro areas.
In fact the big retail boxes have displaced tens of thousands of neighborhood
and downtown businesses and focused the necessities of life into huge stores
that draw car-borne shoppers from large areas. Longer and longer drives are
necessary to buy milk or bread, pick up a container of paint or a lawnmower
part.
A principal result: shopping-related driving grew by a stunning 40 percent,
three times as fast as driving for all purposes, from 1990 to 2001 (the last
reported period). By 2001, Americans were logging over 330 billion miles going
to and from the store. A conservative estimate puts the current figure at 365
billion miles, producing 154 million metric tons of CO2 annually.
Mitchell estimates that since WalMart accounts for 10 percent of all U.S.
retail sales, its share of the driving-caused emissions is 15.4 million metric
tons -- and likely more because the chain leads the way in auto-oriented store
formats and locations. And that figure is in addition to the 15.3 million
metric ton figure the company itself reports as the “carbon footprint” for its
U.S. stores and trucks’ power needs.
“By embracing WalMart,” Mitchell insists, “groups like NRDC and Environmental
Defense are not only absolving the company of the consequences of its business
model, but implying that this method of retailing goods can, with adjustments,
be made sustainable.”
NRDC’s Jon Coifman agrees this country’s current sprawling development form is
“extremely” detrimental environmentally, pushing oil consumption and carbon
emissions up significantly. But it’s “not a useful or viable option,” he
suggests, “to wish the big-box genie back into the bottle.” NRDC has never
issued a press release on the counsel that it is giving WalMart on technical CO2
issues. But it believes, says Coifman, that if the goal is lowering carbon
impact wherever possible, “you can’t not deal with the largest single business
enterprise on the planet.”
The dilemma the enviros face is that the big-box companies’ intend to keep on
sprawling out to new store locations. Despite some recent slowdown, WalMart
plans to keep expanding by a rate of several dozen super-stores a month. If its
goals are fulfilled, Mitchell estimates, the company by 2015 will have expanded
its domestic footprint by 20,000 more acres. The new land will largely consist
of CO2-absorbing fields and forests, turned by the construction of the stores
and their parking lots into generators of surface oil and other petrochemicals
that get swept into nearby lakes and streams during heavy rains.
The same amount of retail space, notes Mitchell, could be absorbed in an
existing city or town fabric for about a fifth of WalMart’s typical land
consumption. Auto trips would be shorter, many more errands done on foot or by
bike.
Which raises the question: how much new retailing do we need? The American
landscape is already littered with thousands of dead malls and vacant strip
shopping centers. As Jonathan Miller writes in PriceWaterhouseCoopers’ yearly
advisory to investors, “The most over-retailed country in the world hardly needs
more shopping outlets of any kind.”
When I caught up with Stacy Mitchell last week, she was in Augusta, Maine,
ecstatic about just-approved state legislation to slow down big-store expansion.
Before approving any store 75,000 square feet or larger, Maine towns will be
obliged to commission an independent economic study of the impact on jobs,
public services, and the community’s downtown, followed by a public hearing.
The pathbreaking Maine bill was pushed by the Institute for Local
Self-Reliance, with which Mitchell’s affiliated, helped by a coalition of 180
small business owners. Not surprisingly, it was opposed by the Maine Merchants
Assn. (including WalMart and Target) and Maine Chamber of Commerce.
So here’s the intriguing future issue: How will major environmental groups
choose sides as grassroots 

Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread James Quaid
The state and FedGov.Inc are making incredible sums due the current 
price of petrol via taxes.  I'm not surprised that indirect fees and 
fines are now being imposed on the everyday biodiesel, SVO and WVO 
crowd.  I'm sure more draconian measures are in the works.  FedGov.Inc 
never saw a tax it did not like.  How dare everyday citizens take the 
bull by the horns and declare their energy independence!!


More bad news.   I met a gent at  the Clean Air Expo in Phx a few 
weeks ago.  He was driving a Carl's Jr. WVO Cummings diesel.  There were 
two other smaller franchises in his  association that were planning to 
turn their WVO into biodiesel for sale at their gas station / 
restaurants locations in CA and AZ.


My suggestion is to get contracts for your WVO supplies now.  The days 
of free WVO are coming to an end.  That's the main reason I am doing 
Jatropha cultivation experiments. 


Best of Luck,
JQ

Daymi Henegar wrote:
Hello! I am from California.  Have been making biodiesel for several 
months, and loving it.  Only problem is that in order to obtain a 
license to carry used veggie oil (any amount), from restaurants, you 
have to spend $175 for the actual license (not bad); but in order to 
get the license you must show proof of insurance on a commercial 
vehicle with $1,000,000 minimum liability!  This becomes pricey.  Does 
anyone have any ideas of how to get around this?  Perhaps an AG 
license, since they are allowed to carry 100 gallons of diesel on the 
back of their trucks.  It seems a bit ridiculous to me.  Thanks



We won't tell. Get more on shows you hate to love 
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Re: [Biofuel] GREEN WALMART: AN OXYMORON?

2007-06-26 Thread Keith Addison
Yes well...

Environmental Defense:

http://www.nonprofitwatch.org/edf/
Crony Environmentalism: Do conflicts of interest taint EDF's Advocacy 
on climate change?

http://www.gregpalast.com/fill-your-lungs-its-only-borrowed-grime/
Fill your lungs it's only borrowed grime
January 23, 1999
LONDON OBSERVER
Gregory Palast

Natural Resources Defense Council:

http://www.nonprofitwatch.org/nrdc/
Environmentalism on the Take: Integrity of Natural Resources Defense 
Council (NRDC) Challenged on Development of the Ballona Wetlands of 
Los Angeles --NRDC Trustees and Funders Linked to Wetland Developers

And so on:

Stauber: ... Big environmental organizations, socially responsible 
investment funds, and other groups perpetuate the myth that if we 
just write checks to them, they'll heal the environment, reform the 
corrupt campaign-finance system, protect our freedom of speech, and 
reign in corporate power. This is a dangerous falsehood, because it 
implies that we don't have to sweat and struggle to make democracy 
work. It's so much easier to write a check for twenty-five or fifty 
dollars than it is to integrate our concerns about critical issues 
into our daily lives and organize with our neighbors for democracy.

Many so-called public-interest organizations have become big 
businesses, multinational nonprofit corporations. The PR industry 
knows this and exploits it well with the type of co-optation 
strategies that Duchin recommends.

Jensen: This seems especially true of big environmental groups.

Stauber: E. Bruce Harrison, one of the most effective 
public-relations practitioners in the business, knows that all too 
well. He's made a lucrative career out of helping polluting 
companies defeat environmental regulations while simultaneously 
giving the companies a green public image. In the industry, they 
call him the Dean of Green. As a longtime opponent of the 
environmental movement, Harrison has developed some interesting 
insights into its failures. He says, The environmental movement is 
dead. It really died in the last fifteen years, from success. I 
think he's correct. What he means is that, in the eighties and 
nineties, environmentalism became a big business, and organizations 
like the Audubon Society, the Wilderness Society, the National 
Wildlife Federation, the Environmental Defense Fund, and the Natural 
Resources Defense Council became competing multi-million-dollar 
bureaucracies. These organizations, Harrison says, seem much more 
interested in the business of greening than in fighting for 
fundamental social change. He points out, for instance, that the 
Environmental Defense Fund (whose executive director makes a quarter 
of a million dollars a year) sat down and cut a deal with McDonald's 
that was probably worth hundreds of millions of dollars in publicity 
to the fast-food giant, because it helped to greenwash its public 
image.

Jensen: How so?

Stauber: After years of being hammered by grass-roots 
environmentalists for everything from deforestation to inhumane 
farming practices to contributing to a throwaway culture, McDonald's 
finally relented on something: it did away with its styrofoam 
clamshell hamburger containers. But before the company did this, it 
entered into a partnership with the Environmental Defense Fund and 
gave that group credit for the change. Both sides won in the 
ensuing PR lovefest. McDonald's took one little step in response to 
grass-roots activists, and the Environmental Defense Fund claimed a 
major victory.

Another problem is that big green groups have virtually no 
accountability to the many thousands of individuals who provide them 
with money. Meanwhile, the grass-roots environmental groups are 
starved of the hundreds of millions of dollars that are raised every 
year by these massive bureaucracies. Over the past two decades, 
they've turned the environmental movement's grass-roots base of 
support into little more than a list of donors they hustle for money 
via direct-mail appeals and telemarketing.

It's getting even worse, because now corporations are directly 
funding groups like the Audubon Society, the Wilderness Society, and 
the National Wildlife Federation. Corporate executives now sit on 
the boards of some of these groups. PR executive Leslie Dach, for 
instance, of the rabidly anti-environmental Edelman PR firm, is on 
the Audubon Society's board of directors. Meanwhile, his PR firm has 
helped lead the wise use assault on environmental regulation.

-- War On Truth -- The Secret Battle for the American Mind, An 
Interview with John Stauber, published in The Sun, March 1999.
http://www.whale.to/m/stauber.html

The greening of the environmental movement
1999 figures, in millions of dollars, for 20 environmental groups 
with largest contributions
http://dwb.sacbee.com/static/archive/news/projects/environment/graphics/greening.pdf

Environment, Inc. The Sacramento Bee's Expose: Environmental 
Organizations Are Now Big-Business

Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Keith Addison
Hello Daymi, welcome

Hello! I am from California.  Have been making biodiesel for several 
months, and loving it.  Only problem is that in order to obtain a 
license to carry used veggie oil (any amount), from restaurants, you 
have to spend $175 for the actual license (not bad); but in order to 
get the license you must show proof of insurance on a commercial 
vehicle with $1,000,000 minimum liability!  This becomes pricey. 
Does anyone have any ideas of how to get around this?  Perhaps an AG 
license, since they are allowed to carry 100 gallons of diesel on 
the back of their trucks.  It seems a bit ridiculous to me.  Thanks

Third such tale I've heard in a week. Here's another one, also from 
California (name omitted):

Hi Keith,

...  I had a home visit from Food and Ag on 5/30/07.  Was told to 
stop hauling oil from restaurants until I get a license $175. and 
$1,000,000. liability insurance. Needless to say, the cost of making 
BD just went sky high out of control. Being a one man 
operation, collecting about 50 gallons a month, the cost per gallon 
just went up past any pump price.

The reason I am writing is to offer my name, and any help that may 
be needed by ANY political action group to work on getting the laws 
changed. I have time and energy to offer any political action group. 
If you or someone in your group knows of any groups who are active, 
I would like to make contact.

Also do you know of any groups who have an oil collection hauling 
license and the insurance needed. There must be some way to beat 
this lopsided special interest law. Actually, I have some ideas on a 
state wide collection recycle system like aluminum cans and plastic 
bottles.  Maybe this would appeal to the law makers. 8-) who knows,,,

Anyway, I'm very willing to get involved with others to see if we 
can make some changes.

Then there's this earlier message from Mike Weaver on 9 June:

http://www.mail-archive.com/biofuel@sustainablelists.org/msg70172.html
[Biofuel] Meanwhile, back in the US of A: A price to pay for alternative fuels

Fines for non-payment of road taxes. Nothing new about the taxes 
issue, it first happened in the US in 2002, to Tom Leue of Yellow 
Biodiesel, and nothing or just about nothing since, AFAIK, until this.

Is the California $175 licence a new ruling? I think we've heard of 
it before, but I don't think there've been many if any enforcements 
up to now.

So who's suddenly stirring it up?

I said here a couple of years back that homebrew/backyard/local/DIY 
whatever biodiesel - ie Appropriate Technology biodiesel - was 
already suitably out of control and it was too late to stop it. 
Nobody knew just who or how many people were making their own 
biodiesel nor how much fuel they were making, it all went under the 
radar. But even then it was easy to calculate that it was millions of 
gallons a year at least, just in the US, and millions of dollars lost 
to the likes of ExxonMobil in petrodiesel sales and to government in 
taxes.

The movement had been growing steadily for five or six years, 
worldwide, but in the last couple of years it's spread like a weed, 
the growth rate must have been very steep.

So maybe it's not going under the radar anymore.

Big Soy (the NBB) doesn't like homebrewers either, for reasons they 
finally had to admit (here) were nonsense, but that didn't change 
their attitude much. And unprecedented billions in investment are 
pouring into renewable energy right now, but on the biodiesel front 
all these out-of-control hairy backyarders make the place look untidy.

If this is the start of the general crackdown by the Big Guys that 
list members have been suffering periodic bouts of angst over for 
years, that would be vindication for the list members who said keep 
your head down, keep it clandestine, what people don't know won't 
hurt them.

Anyway, it's not an issue Journey to Forever can take on, it's a US 
issue, but we're not US, we're global, and we're in Japan, so I can't 
help the person who wrote to me.

But the list can take it on, if it wants to. Or US list members can 
get something together offlist if they like.

I'll point the man who emailed me to this thread in the list 
archives. If anyone wants to get in touch with him email me offlist 
and I'll forward your message.

Best

Keith Addison
Journey to Forever
KYOTO Pref., Japan
http://journeytoforever.org/
Biofuel list owner

 


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Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Keith Addison
Hello James

The state and FedGov.Inc are making incredible sums due the current 
price of petrol via taxes.  I'm not surprised that indirect fees and 
fines are now being imposed on the everyday biodiesel, SVO and WVO 
crowd.  I'm sure more draconian measures are in the works. 
FedGov.Inc never saw a tax it did not like.  How dare everyday 
citizens take the bull by the horns and declare their energy 
independence!!

More bad news.   I met a gent at  the Clean Air Expo in Phx a few 
weeks ago.  He was driving a Carl's Jr. WVO Cummings diesel.  There 
were two other smaller franchises in his  association that were 
planning to turn their WVO into biodiesel for sale at their gas 
station / restaurants locations in CA and AZ.

My suggestion is to get contracts for your WVO supplies now.  The 
days of free WVO are coming to an end.

We've been hearing that for seven years now or more. On the other 
hand, it still seems that nobody, feds or whatever, even knows how 
much of the stuff there is yet - is it estimated at 3 billion gallons 
a year these days or 4 billion? And is maybe 10% still being 
collected or has it gone rocketing up to 11% yet?

Anyway, waste collection and recycling turns out to be a local niche 
affair if you're going to push it up much higher than 10% - you have 
to go to the source, which in this case includes many small local 
outlets and just about everybody's home. Not something that Big 
Central excels at.

Biodiesel, SVO and WVO aren't even really regarded as an energy issue 
in the US yet, still an agricultural issue (handouts for Big Soy).

That's the main reason I am doing Jatropha cultivation experiments. 

LOL!

Sorry, I don't think the best crop approach will help a lot, 
especially not when it turns out to be jatropha.

Jatropha
Yields claimed: 1590-2,350 kg oil/ha, 202-298 US gal/acre
Yields achieved (India): 300-400 kg oil/ha, 38-51 US gal/acre

Nobody in India has ever obtained more than 300 to 400 kg of oil per 
ha from Jatropha. - Dr. A.D. Karve, president of the Appropriate 
Rural Technology Institute (ARTI) in Maharashtra, India.

About the same as soy. If you can get the seed out of the fruit, and 
the oil out of the seed, that is, and find something useful to do 
with the toxic seedcake other than the excellent organic fertiliser 
bit.

Best

Keith


Best of Luck,
JQ

Daymi Henegar wrote:

Hello! I am from California.  Have been making biodiesel for 
several months, and loving it.  Only problem is that in order to 
obtain a license to carry used veggie oil (any amount), from 
restaurants, you have to spend $175 for the actual license (not 
bad); but in order to get the license you must show proof of 
insurance on a commercial vehicle with $1,000,000 minimum 
liability!  This becomes pricey.  Does anyone have any ideas of how 
to get around this?  Perhaps an AG license, since they are allowed 
to carry 100 gallons of diesel on the back of their trucks.  It 
seems a bit ridiculous to me.  Thanks
 


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Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Joe Street
Simple.  Don't carry waste oil.  Collect and transport used vegetable 
oil. Agree to buy it for a minimal cost, and have the paperwork to prove 
it. It is then a second hand used 'product' and not waste.


Joe

Daymi Henegar wrote:

Hello! I am from California.  Have been making biodiesel for several 
months, and loving it.  Only problem is that in order to obtain a 
license to carry used veggie oil (any amount), from restaurants, you 
have to spend $175 for the actual license (not bad); but in order to 
get the license you must show proof of insurance on a commercial 
vehicle with $1,000,000 minimum liability!  This becomes pricey.  Does 
anyone have any ideas of how to get around this?  Perhaps an AG 
license, since they are allowed to carry 100 gallons of diesel on the 
back of their trucks.  It seems a bit ridiculous to me.  Thanks



We won't tell. Get more on shows you hate to love 
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Re: [Biofuel] Crosspost: ¡GREEN¢ WALMART: AN OXYMORON?

2007-06-26 Thread Joe Street
Indeed, someone explained to me years ago that one of Home Depot's 
business strategies is to go into an urban area and open up several 
stores at strategic locations and then leverage their massive buying 
power and financial reserves to undercut the market.  They only have to 
do this for a while until they destroy the local small businesses which 
works because they offer so much and they keep prices low and then when 
the competition is gone they close up several of the locations forcing 
people to drive further.  On the other hand I wonder where the tradeoff 
point really is when you consider the fuel you burn driving around to 
several mom and pop outfits in a day to get all the stuff you could get 
in one stop at the super store.  I haven't done the homework on this 
obviously but it is food for thought.  Don't get me wrong, I am still in 
favour of local small business but the issue is definitely not clear cut 
and dried.


Joe

Dawie Coetzee posted:


http://groups.yahoo.com/group/carfree_cities/message/10300
 
NEAL PEIRCE COLUMN

For Release Sunday, June 24, 2007

© 2007 Washington Post Writers Group

‘GREEN’ WALMART: AN OXYMORON?

By Neal Peirce

WalMart has been harvesting kudos for its dramatic “green” promises. Even
Environmental Defense and the Natural Resources Defense Council have 
gone on
record praising the massive retailer’s intentions to reduce 
electricity usage in
its stores 20 percent by 2013 and to double the fuel economy of its 
trucks by

2015.
But author-activist Stacy Mitchell has tossed a firecracker into the
WalMart-environmentalist lovefest. In a Grist magazine article and 
subsequent

interview, she acknowledges that WalMart’s commitments are no mere
“greenwashing” -- that they will in fact save substantial electricity, 
oil and

carbon impact.
But the green moves miss the mega-point, insists Mitchell, author of 
the recent

book “Big-Box Swindle.” WalMart along with such chains as Target and Home
Depot divert customers from close-in neighborhood or town shopping to 
the outer

fringes of metro areas.
In fact the big retail boxes have displaced tens of thousands of 
neighborhood
and downtown businesses and focused the necessities of life into huge 
stores
that draw car-borne shoppers from large areas. Longer and longer 
drives are
necessary to buy milk or bread, pick up a container of paint or a 
lawnmower

part.


snip
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[Biofuel] EU stands up to US pressure - unfazed by genetically modified 'Herculex'

2007-06-26 Thread Keith Addison
EU stands up to US pressure - unfazed by genetically modified 'Herculex'

Brussels, June 25 2007 - EU member states today stood up to intense pressure
from the US and refused to allow a new strain of genetically modified maize
to be imported into the EU. The move has been welcomed by Friends of the
Earth Europe. [1]

European Commission documents show US pressure to ignore risk assessment
concerns and push GMOs - including this GM Maize 'Herculex' of biotech company
Pioneer - onto the European market [2] [3].

Helen Holder Friends of the Earth Europe GM Campaign Coordinator said:

Member states have already won the right to uphold high standards on food
safety and the environment at the WTO. The US had tried to use trade laws to
force GMOs into the European market. But this is a clear signal that Member
States have put safety and the environment before US trade interests and that
the concerns of EU citizens can prevail over formidable lobbying from biotech
companies.

Friends of the Earth Europe and other NGOs have raised a number of concerns
on this GM maize:

* The risk assessment was incomplete and failed to act on key evidence which
raised the possibility that this GM maize could pose risks for human and
animal health [4]

* The reliability of EFSA opinions on other related GM maize has been
undermined by studies of independent scientists detecting 
toxicological effects in
the same products. [5]

* Herculex Maize has been at the centre of a number of contamination
scandals including the contamination of US animal feed imported into 
Ireland. [6]
The sudden and rapid move to try and authorize Herculex maize suggests that the
European Commission is more concerned with 'neutralizing' a potential legal
problem of illegalGM contamination rather than dealing with contamination by
unauthorized GMOs.

Helen Holder added, These contamination cases indicate more than ever
before just how important it is to show zero tolerance to countries 
that have lax
measures on contamination and to ensure the right to GMO free food and
farming in the EU is upheld. There is a critical need for strict laws 
on growing GM
crops and clear rules on who is liable for the costs of GM contamination.

There is still widespread public concern over the loophole in EU legislation
that allows for consumers to remain unaware that they are eating meat and
dairy products from animals fed with GMOs like Herculex maize. Earlier this
year one million Europeans called for labelling of foods from GMO-fed animals.

[1] The vote resulted in a Non Qualified Majority, insufficient votes to
reach a decision. The company's authorisation request will now be sent an
upcoming EU Council meeting where Ministers will vote on Herculex.

[2] Herculex Rootworm (RW) 59122 maize has been genetically modified to
produce Bt toxins (Cry34Ab1 and Cry35Ab1) in order to be resistant to 
the Western
corn rootworm insect pest.

[3] Minutes of a meeting between the EU and the US were obtained by Friends
of the Earth Europe under a Freedom of Information request:
http://www.foeeurope.org/press/2007/May30_HH_EU_US_docs.htm

[4] The studies by Pioneer/Dow submitted to the EU show important
differences between animals fed with GM maize and those fed with 
conventional maize,
including liver weights in females in a 42 day poultry study, and blood
parameters following a 90 day rat feeding trial. Effects in the 90 
day feeding trial
were noticed after a very short time, indicating potential for toxicity in
the longer term.

[5] The EFSA has in the past issued positive opinions on MON863 and NK603
maize, leading to final authorization by the European Commission of these
products. But the reliability of these EFSA opinions has been 
undermined by recent
studies by independent scientists showing toxicological effects in both
MON863 and NK60.

[6] Announced by Greenpeace and GM-free Ireland. See GM-free Ireland press
release http://www.gmfreeireland.org/pakrac/index.php

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Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Chip Mefford
Joe Street wrote:
 Simple.  Don't carry waste oil.  Collect and transport used vegetable
 oil. Agree to buy it for a minimal cost, and have the paperwork to prove
 it. It is then a second hand used 'product' and not waste.
 
 Joe

This is the approach I'm attempting.

In fact, I'm not trying to transport anything, any more
than I would be bringing home retail peanut oil from a
big box store.

Trying to get the local renderer to sell me filtered
oil, get a receipt, and file that receipt to the state
w/a check for road use taxes. keep all the records.

be very very difficult to prove any malfeasance.

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Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Fred Oliff

face it boys, BIG OIL IS behind all of this. same thing happens with micro-breweries when they start to cut into the bottom line. "we CANNOT afford for someone to save thousands from our BILLIONS". screw 'em, take all you want, don't declare it to anybody. put it in canola oil containers, tell them you have an eating disorder/ addiction to 'freedom fries'.




From:Keith Addison [EMAIL PROTECTED]Reply-To:biofuel@sustainablelists.orgTo:biofuel@sustainablelists.orgSubject:Re: [Biofuel] license to carry used veg oilDate:Tue, 26 Jun 2007 23:47:29 +0900Hello James The state and FedGov.Inc are making incredible sums due the current price of petrol via taxes.I'm not surprised that indirect fees and fines are now being imposed on the everyday biodiesel, SVO and WVO crowd.I'm sure more draconian measures are in the works. FedGov.Inc never saw a tax it did not like.How dare everyday citizens take the bull by the horns and declare their energy independence!!  
More bad news. I met a gent atthe "Clean Air Expo" in Phx a few weeks ago.He was driving a Carl's Jr. WVO Cummings diesel.There were two other smaller franchises in hisassociation that were planning to turn their WVO into biodiesel for sale at their gas station / restaurants locations in CA and AZ.  My suggestion is to get contracts for your WVO supplies now.The days of free WVO are coming to an end.We've been hearing that for seven years now or more. On the otherhand, it still seems that nobody, feds or whatever, even knows howmuch of the stuff there is yet - is it estimated at 3 billion gallonsa year these days or 4 billion? And is maybe 10% still beingcollected or has it gone 
rocketing up to 11% yet?Anyway, waste collection and recycling turns out to be a local nicheaffair if you're going to push it up much higher than 10% - you haveto go to the source, which in this case includes many small localoutlets and just about everybody's home. Not something that BigCentral excels at.Biodiesel, SVO and WVO aren't even really regarded as an energy issuein the US yet, still an agricultural issue (handouts for Big Soy). That's the main reason I am doing Jatropha cultivation experiments.LOL!Sorry, I don't think the "best crop" approach will help a lot,especially not when it turns out to be jatropha.JatrophaYields claimed: 1590-2,350 kg oil/ha, 202-298 US gal/acreYields achieved (India): 300-400 kg oil/ha, 
38-51 US gal/acre"Nobody in India has ever obtained more than 300 to 400 kg of oil perha from Jatropha." - Dr. A.D. Karve, president of the AppropriateRural Technology Institute (ARTI) in Maharashtra, India.About the same as soy. If you can get the seed out of the fruit, andthe oil out of the seed, that is, and find something useful to dowith the toxic seedcake other than the "excellent organic fertiliser"bit.BestKeith Best of Luck, JQ  Daymi Henegar wrote:  Hello! I am from California.Have been making biodiesel for several months, and loving it.Only problem is that in order to obtain a license to carry used veggie oil (any amount), 
from restaurants, you have to spend $175 for the actual license (not bad); but in order to get the license you must show proof of insurance on a commercial vehicle with $1,000,000 minimum liability!This becomes pricey.Does anyone have any ideas of how to get around this?Perhaps an AG license, since they are allowed to carry 100 gallons of diesel on the back of their trucks.It seems a bit ridiculous to me.Thanks___Biofuel mailing listBiofuel@sustainablelists.orghttp://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.orgBiofuel at Journey to 
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[Biofuel] Pollinator Protection Act of 2007 Introduced into the Senate

2007-06-26 Thread Keith Addison
This bill provides significant funding for research that will 
improve the security of crop pollination and support strong 
populations of honey bees and native bees.

Hm, really.

Prof. Joe Cummins says: I have been concerned that the authorities 
are ignoring or even suppressing information on the effect of 
pesticides on the honey bee immune system... I have been impressed by 
the apparent unwillingness of regulators to consider the kinds of 
interaction mentioned above and the granting agencies seem unwilling 
to support such important research.

Wonder why that might be. LOL!

If you have a look at these:

http://www.mail-archive.com/biofuel@sustainablelists.org/msg69552.html
[Biofuel] bee followup
(No organic bee losses)

Michael Bush's Bees Web site:
http://bushfarms.com/bees.htm

BeeSource:
http://www.beesource.com/pov/lusby/index.htm

... it seems that CCD (Colony Collapse Disorder) is yet another 
self-inflicted ailment of industrialised agriculture - the bees 
themselves are industrialised, like Tyson's chickens, pumped up to an 
unnaturally large size, chemicalised, over-stressed, no hope of being 
healthy.

Similarly the crops that aren't being pollinated are industrialised 
monocrops, same scene.

Well, frankly, so what? Chuck another law at it, what's it matter. If 
it doesn't work they could always try growing food instead of all 
this toxic crap.

The cracks in the concrete are sure spreading fast these days. Seems 
to be heading for a severe bout of agricultural system collapse 
disorder. None too soon, IMHO.

Best

Keith

---

For immediate Release

Date: June 26, 2007

Contact:

Scott Hoffman Black, Executive Director Xerces Society: 503-449-3792 
mailto:[EMAIL PROTECTED][EMAIL PROTECTED]

For additional information contact:

Natalie Ravitz (Boxer) 202-224-8120

Kyle Downey (Thune) 202-228-5939

Kendra Barkoff (Casey) 202-228-6367

Pollinator Protection Act of 2007 Introduced into the Senate

Senator Barbara Boxer (D-CA) along with eight other co-sponsors 
introduced the Pollinator Research Act of 2007 into the Senate today. 
This bill provides significant funding for research that will improve 
the security of crop pollination and support strong populations of 
honey bees and native bees.

The recent widespread loss of honey bee colonies from Colony Collapse 
Disorder (CCD) has received a lot of media coverage. At this time the 
cause of CCD remains a mystery. It may be one or more factors, such 
as parasitic mites, disease, pesticides or diet.

The European honey bee is - and will continue to be - the most 
important single crop pollinator in the United States. However, with 
the decline in the number of managed honey bee colonies from 
diseases, parasitic mites, and Africanized bees - as well as from 
Colony Collapse Disorder - it is important to increase the use of 
native bees in our agricultural system as well. Research into Colony 
Collapse Disorder, as well as the biology of crop-pollinating native 
bees is vital to this effort.

The Pollinator Protection Act is a modified version of Congressman 
Hastings' Pollinator Protection Act (H.R. 1709), which addresses 
Colony Collapse Disorder (CCD).  This bill not only addresses Colony 
Collapse Disorder in honey bees, but also the decline of native 
pollinators in North America. This bill will enhance funding for 
research on the parasites, pathogens, toxins, and other environmental 
factors that affect honey bees and native bees. It supports research 
into the biology of native bees and their role in crop pollination, 
diversifying the pollinators upon which agriculture relies.

This bill can help to improve crop security and the sustainability 
of agriculture, by helping farmers in the United States diversity 
their pollinator portfolio said Scott Hoffman Black, executive 
director of the Xerces Society for Invertebrate Conservation. The 
Pollinator Protection Act of 2007 will provide the financial support 
needed to strengthen the honey bee industry and the role of native 
bees in crop pollination.

The Pollinator Protection Act provides for:

$25.25 million to the Agriculture Research Service over five years 
for research, personnel, and facility improvements regarding honey 
bee and native bee biology, causes/solutions for CCD, and bee 
toxicology, pathology, and physiology.

$50 million to the Cooperative State Research, Education, and 
Extension Service over five years to fund research grants to 
investigate honey bee and native bee biology, immunology, ecology, 
genomics, bioinformatics, parasites, pathogens, sublethal effects of 
insecticides, herbicides, and fungicides, native bee crop pollination 
and habitat conservation, and effects of genetically modified crops.

$11.25 million to the Animal and Plant Health Inspection Service over 
five years to conduct a nationwide honey bee pest and pathogen 
surveillance program.

Annual reporting to the Committee on Agriculture of the House of 
Representatives and the Committee 

Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Joe Street
I think the key here is to call it food.  Same goes for storing it on 
your property.  I have said it here before, as far as I know there is no 
problem with stockpiling food anywhere. Likewise the glycerine is not 
waste but rather co-product, for soapmaking or compost.  Speaking of 
which I saw a compost pile just recently that was about 2m high and 
maybe 3m in diameter which was smoking hot and all it was made from was 
shredded bark mixed with about 2000 litres of unsplit glycerin 
cocktail.  So it's true eh?  Size DOES matter!

;^
Joe

Fred Oliff wrote:



 face it boys, BIG OIL IS behind all of this. same thing happens with 
 micro-breweries when they start to cut into the bottom line.  we 
 CANNOT afford for someone to save thousands from our BILLIONS.  screw 
 'em, take all you want, don't declare it to anybody. put it in canola 
 oil containers, tell them you have an eating disorder/ addiction to 
 'freedom fries'.

  



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Re: [Biofuel] license to carry used veg oil

2007-06-26 Thread Keith Addison
I think the key here is to call it food.  Same goes for storing it on
your property.  I have said it here before, as far as I know there is no
problem with stockpiling food anywhere. Likewise the glycerine is not
waste but rather co-product, for soapmaking or compost.  Speaking of
which I saw a compost pile just recently that was about 2m high and
maybe 3m in diameter which was smoking hot and all it was made from was
shredded bark mixed with about 2000 litres of unsplit glycerin
cocktail.  So it's true eh?  Size DOES matter!

:-)

On the other hand, I sometimes make about 1 cub ft of compost in a 
small box and it hits 65 deg C (149F).

That's an interesting mix though. Shredded bark doesn't usually 
contain a lot of N, mostly C. The FFA contains quite a lot of N 
though, enough it seems, though I wouldn't have thought soap was the 
best form for it, but size does help in such cases. I wonder how long 
it will take to finish, needs a few turns maybe.

It might not help a lot calling WVO something different, officials 
usually insist on their own definitions. If they really want to crack 
down on homebrewers, evading one law still leaves them plenty of 
others to choose from (especially with food). They'll always find a 
way of making life difficult if they want to.

Best

Keith


;^
Joe

Fred Oliff wrote:

 
 
  face it boys, BIG OIL IS behind all of this. same thing happens with
  micro-breweries when they start to cut into the bottom line.  we
  CANNOT afford for someone to save thousands from our BILLIONS.  screw
  'em, take all you want, don't declare it to anybody. put it in canola
  oil containers, tell them you have an eating disorder/ addiction to
  'freedom fries'.


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[Biofuel] Fwd: Mike Adams - American auto companies have announced a new hybrid vehicle!

2007-06-26 Thread Kirk McLoren

  



Don't miss it: American auto companies have announced a new hybrid vehicle!

Click here to read the full commentary on this cartoon. You can also vote on 
this cartoon or post your comments.











   
-
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Re: [Biofuel] Crosspost: ¡GREEN¢ WALMART: AN O XYMORON?

2007-06-26 Thread Dawie Coetzee
Of course the ideal is to be able to get to all those mom and pop outfits by 
foot, which just happens to describe the conditions most conducive to the 
economic viability of mom and pop outfits. -D


- Original Message 
From: Joe Street [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Tuesday, 26 June, 2007 5:52:00 PM
Subject: Re: [Biofuel] Crosspost: ¡GREEN¢ WALMART: AN OXYMORON?

Indeed, someone explained to me years ago that one of Home Depot's business 
strategies is to go into an urban area and open up several stores at strategic 
locations and then leverage their massive buying power and financial reserves 
to undercut the market.  They only have to do this for a while until they 
destroy the local small businesses which works because they offer so much and 
they keep prices low and then when the competition is gone they close up 
several of the locations forcing people to drive further.  On the other hand I 
wonder where the tradeoff point really is when you consider the fuel you burn 
driving around to several mom and pop outfits in a day to get all the stuff you 
could get in one stop at the super store.  I haven't done the homework on this 
obviously but it is food for thought.  Don't get me wrong, I am still in favour 
of local small business but the issue is definitely not clear cut and dried.

Joe

Dawie Coetzee posted:

http://groups.yahoo.com/group/carfree_cities/message/10300
 
NEAL PEIRCE COLUMN
For Release Sunday, June 24, 2007

© 2007 Washington Post Writers Group

‘GREEN’ WALMART: AN OXYMORON?

By Neal Peirce

WalMart has been harvesting kudos for its dramatic “green” promises. Even
...

snip

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