On Sat, Oct 4, 2008 at 1:14 AM, Thaths <[EMAIL PROTECTED]> wrote: > These are idlis we are talking about, people! Idli dough is mostly > carbohydrates and a little bit of protein. These are not the nutrients > you are looking for (*wave Obi Wan Jedi wave*).
No probitotic goodness from the fermentation? -- Please read our new blog at: http://blog.prathambooks.org
