On Sat, Oct 4, 2008 at 4:32 AM, Charles Haynes <[EMAIL PROTECTED]> wrote: > On Sat, Oct 4, 2008 at 6:56 AM, Vardhini Shankar <[EMAIL PROTECTED]> wrote: > >> Whichever way it goes, the fact remains that idlis made in any way other >> than traditional style aren't quite the same. > > Definitely. You really have to hand grind it or you might as well not bother.
I am not so sure of idlis but spice-powder combinations of traditional curries made with a grinder have a better flavour than that made in a mixer. -- Vinayak
