On Sat, Oct 4, 2008 at 11:03 PM, Vinayak Hegde <[EMAIL PROTECTED]> wrote: > > I am not so sure of idlis but spice-powder combinations of traditional > curries made with a grinder have a better flavour than that made in a > mixer.
sunday morning chores which involve grinding the powder in an electric mixie _before_ eating really sucks. the idli's taste better though :) Talking of the stone-age stone grinders... we used to have a theory on why the street food is better, both in taste and flavor, than our best home grown efforts inspite of using the correct ingredients.... an individuals toil and sweat added to the cooking process cannot be easily replicated. .
