On Sat, Oct 4, 2008 at 6:56 AM, Vardhini Shankar <[EMAIL PROTECTED]> wrote:
> Whichever way it goes, the fact remains that idlis made in any way other than > traditional style aren't quite the same. Definitely. You really have to hand grind it or you might as well not bother. -- Charles (who has yet to get around to making his own [moroccan] warka)
