Vinayak Hegde [05/10/08 20:27 +0530]:
On Sun, Oct 5, 2008 at 6:15 PM, Deepa Mohan <[EMAIL PROTECTED]> wrote:someone gave me dry yeaast powder, with the claim that the fermenting yeast added a lot of the B-complex vitamins to the batter. Would this be true?Vitamins makes batter better ? what blather !
You'd get vitamin B whether you fermented it naturally, or with a little curd added to the batter, or with bakers yeast, or anything else that causes fermentation.
