Re: [silk] Food spoilage question

[Suresh Ramasubramanian]

Watery and mildly spiced dal by any name ..

> On 20-May-2015, at 7:42 am, Rajesh Mehar <rajeshme...@gmail.com> wrote:
> 
> There's a Tulu dish called "Thawwe". The recipe sounds identical. Is this
> Daalithoy the same dish but called so in Konkani?