Rajesh Mehar <[email protected]> writes: > Gautam John likes to leave fish fry out overnight to get a nice > souring taste in...
Works well with a nice oily fish like mackerel. Don't skimp on the oil
for frying either. The fish seems to become softer and more delicate.
--
Alok
Corry's Law:
Paper is always strongest at the perforations.
