On 20 May 2015 at 08:00, Suresh Ramasubramanian <[email protected]> wrote:
> Watery and mildly spiced dal by any name .. > > > On 20-May-2015, at 7:42 am, Rajesh Mehar <[email protected]> wrote: > > > > There's a Tulu dish called "Thawwe". The recipe sounds identical. Is this > > Daalithoy the same dish but called so in Konkani? > > Watery and mildly spiced forsooth! Come off to Bombay. The queen's version shall be presented! @Thaths - I think the moldy version had to be consumed pretty quick. Mildy fugu fish level. Too little mold and it's not flavorful; too much mold and you're down with some serious gastro -- Narendra Shenoy http://narendrashenoy.blogspot.com
