On Tue, May 19, 2015 at 2:00 PM, Alok G. Singh <[email protected]> wrote:
> Rajesh Mehar <[email protected]> writes: >> Gautam John likes to leave fish fry out overnight to get a nice >> souring taste in... > Works well with a nice oily fish like mackerel. Don't skimp on the oil > for frying either. The fish seems to become softer and more delicate. Agree with Alok. Rajesh, I wouldn't call it a souring as much as a controlled puterification. :D
