Make dal in your cooker the usual way but along with the turmeric powder just add some asafoetida, slit green chillies and ginger.
Once done, top it up with water, boil it and temper it with the usual stuff (mustard, curry leaves etc) Like a weak and watery version of the basic dal made for rotis and such but Konkani types wax nostalgic about it --srs > On 20-May-2015, at 7:08 am, Thaths <[email protected]> wrote: > > Never heard of Daalithoy before. Must try to make it at home....
