On Sun, Feb 24, 2019 at 10:36 AM landon hurley <[email protected]> wrote: > > Jiten, > > If a problem, is not the alternative a glass bottle, as in a stoppered > Erlenmeyer flask? Or one of those mason jars which are now popular for > whatever reason. Just try not to put the seconds into tupperware. >
That's worth a try, but two issues come to mind. First, the idea is to cook the food under vaccum, so you will need to figure out some way to get the air out of the glass bottle. The second, it's kinda hard to get a piece of steak or salmon into a glass jar :). -Jiten
