The ghosths of skillets past, so to speak?
--srs
On Sun, Feb 24, 2019 at 12:47 AM -0800, "Bhaskar Dasgupta"
<[email protected]> wrote:
I’ve made this. Used a cast iron skillet But skillet ka ghosth doesn’t really
have the same cachet.
> On 24 Feb 2019, at 09:12, Suresh Ramasubramanian wrote:
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> Start with paththar ka gosht - you technically need a hot stone but a
> really thick tawa might help too
> https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms
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> --srs
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> On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" wrote:
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> Have coal, willing to invest time. :-) Don't have any specific recipes in
> mind.
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> But having become pretty good with oven cooking and a range of stove top
> cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef,
> mutton or veg, not chicken) dishes.
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> On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian
> wrote:
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>> What specific dishes do you have in mind? Keep in mind, a lot of
>> them need hours of cooking over a wood or charcoal fire for the taste
>> you're thinking of..
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>> --srs (15 years in hyderabad so totally interested in where this
>> thread takes us)
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>> On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh"
>> wrote:
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>> Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on
>> the list itself?
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>>> On Sun, Feb 24, 2019, 09:08 Huda Masood wrote:
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>>> Welcome Jiten!
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>>> My current favourite cookbook is actually The Food Lab!
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>>> I might have a couple of recipes from my mum that you might like - she is
>>> hardcore about Hyderabadi mughlai food.
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>>> On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya,
>>> wrote:
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>>>> Hello all,
>>>>
>>>> Geetanjali's intro email reminded me that I have not sent mine, and so
>>> here
>>>> is a quick email about me.
>>>>
>>>> I grew up in Aurangabad (Maharashtra), went to college in Bombay and
>>> moved
>>>> to the San Francisco bay area in early nineties. I am married, have two
>>>> kids and a pet cat.
>>>>
>>>> For most of my career I have been a backend infrastructure engineer and
>>>> manager. But fun fact: I have also written an Android app that saw over
>>>> 100,000 downloads. I also did a short stint at the USDS (United States
>>>> Digital Service) in Washington DC. I am now the CEO of PlanetScale (
>>>> http://planetscale.com), a company I founded in early 2018. Our goal
>> is
>>> to
>>>> build a scalable multi-cloud transactional database-as-a-service based
>> on
>>>> the open source project Vitess (http://vitess.io).
>>>>
>>>> I love to read. My all-time favorite prose author is probably Milan
>>>> Kundera. I also end up reading a lot of science fiction: in the last
>>> year I
>>>> have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is
>>> an
>>>> all-time favorite.
>>>>
>>>> I also like to cook and make cocktails. The current cookbook I am
>>> browsing
>>>> and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen:
>>>> Home-cooked food brought to you by Darjeeling Express". The cocktail I
>>> like
>>>> to make and serve the most is Vesper Martini which I make with Gin,
>>> Vodka,
>>>> Dolin's Dry Vermouth and Cocchi Americano.
>>>>
>>>> Thank you Udhay for inviting me and look forward to stimulating
>>>> discussions.
>>>>
>>>> -Jiten
>>>>
>>>
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