On 2/24/19 1:31 PM, Jitendra Vaidya wrote: > Speaking of cooking techniques, has anybody tried Sous Vide? I would love > to try it but the thought of cooking food in a polyethylene bag for long > periods of time puts me off.
Jiten, If a problem, is not the alternative a glass bottle, as in a stoppered Erlenmeyer flask? Or one of those mason jars which are now popular for whatever reason. Just try not to put the seconds into tupperware. landon -- Violence is the last refuge of the incompetent.
