I’ve made this. Used a cast iron skillet But skillet ka ghosth doesn’t really have the same cachet.
> On 24 Feb 2019, at 09:12, Suresh Ramasubramanian <[email protected]> wrote: > > > > > > > Start with paththar ka gosht - you technically need a hot stone but a > really thick tawa might help too > https://m.recipes.timesofindia.com/recipes/patthar-ka-gosht/rs61829923.cms > > > > --srs > > > > > > > On Sat, Feb 23, 2019 at 9:09 PM -0800, "Ra Jesh" <[email protected]> > wrote: > > > > > > > > > > > Have coal, willing to invest time. :-) Don't have any specific recipes in > mind. > > But having become pretty good with oven cooking and a range of stove top > cooking, I'd love to learn a few Hyderabadi Mughlai (preferably beef, > mutton or veg, not chicken) dishes. > > On Sun, Feb 24, 2019, 10:06 Suresh Ramasubramanian > wrote: > >> >> >> >> What specific dishes do you have in mind? Keep in mind, a lot of >> them need hours of cooking over a wood or charcoal fire for the taste >> you're thinking of.. >> >> >> --srs (15 years in hyderabad so totally interested in where this >> thread takes us) >> >> >> >> >> >> On Sat, Feb 23, 2019 at 7:51 PM -0800, "Ra Jesh" >> wrote: >> >> >> >> >> >> >> >> >> >> >> Hi Huda, I Would also love Hyderabadi Mughlai recipes. Could you share on >> the list itself? >> >>> On Sun, Feb 24, 2019, 09:08 Huda Masood wrote: >>> >>> Welcome Jiten! >>> >>> My current favourite cookbook is actually The Food Lab! >>> >>> I might have a couple of recipes from my mum that you might like - she is >>> hardcore about Hyderabadi mughlai food. >>> >>> >>> On Sun, 24 Feb 2019, 01:30 Jitendra Vaidya, >>> wrote: >>> >>>> Hello all, >>>> >>>> Geetanjali's intro email reminded me that I have not sent mine, and so >>> here >>>> is a quick email about me. >>>> >>>> I grew up in Aurangabad (Maharashtra), went to college in Bombay and >>> moved >>>> to the San Francisco bay area in early nineties. I am married, have two >>>> kids and a pet cat. >>>> >>>> For most of my career I have been a backend infrastructure engineer and >>>> manager. But fun fact: I have also written an Android app that saw over >>>> 100,000 downloads. I also did a short stint at the USDS (United States >>>> Digital Service) in Washington DC. I am now the CEO of PlanetScale ( >>>> http://planetscale.com), a company I founded in early 2018. Our goal >> is >>> to >>>> build a scalable multi-cloud transactional database-as-a-service based >> on >>>> the open source project Vitess (http://vitess.io). >>>> >>>> I love to read. My all-time favorite prose author is probably Milan >>>> Kundera. I also end up reading a lot of science fiction: in the last >>> year I >>>> have read Cory Doctorow, Liu Cixin and Neal Stephenson. Vernor Vinge is >>> an >>>> all-time favorite. >>>> >>>> I also like to cook and make cocktails. The current cookbook I am >>> browsing >>>> and trying out recipes from is Asma Said Khan's "Asma's Indian Kitchen: >>>> Home-cooked food brought to you by Darjeeling Express". The cocktail I >>> like >>>> to make and serve the most is Vesper Martini which I make with Gin, >>> Vodka, >>>> Dolin's Dry Vermouth and Cocchi Americano. >>>> >>>> Thank you Udhay for inviting me and look forward to stimulating >>>> discussions. >>>> >>>> -Jiten >>>> >>> >> >> >> >> >> >> > > > > >
