I wondered about that myself. I canned fresh vegetables for a few years and
never ever had to deal with bacteria growth. I cannot imagine how that
happens. Faith G.
----- Original Message -----
From: "Ode Coyote" <[email protected]>
To: <[email protected]>
Sent: Tuesday, June 03, 2008 7:15 AM
Subject: Re: CS>food prep with cs
If you're getting bacteria growth, you'd best stop canning..period.
Ode
At 06:32 AM 6/2/2008 -0400, you wrote:
What I wondered about was canning with cs to prevent bacteria growth. I
follow the standard way of boiling water and adding salt to each container
so I don't know if cs and the salt would be a good thing or not.
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