Ode I have no problem with my canning and have canned successfully for 30 years. I was wanting to possibly expand and use my cs. I think I've nixed that idea and will stay traditional.
D ----- Original Message ----- From: Ode Coyote<mailto:[email protected]> To: [email protected]<mailto:[email protected]> Sent: Tuesday, June 03, 2008 7:15 AM Subject: Re: CS>food prep with cs If you're getting bacteria growth, you'd best stop canning..period. Ode At 06:32 AM 6/2/2008 -0400, you wrote: >What I wondered about was canning with cs to prevent bacteria growth. I >follow the standard way of boiling water and adding salt to each container >so I don't know if cs and the salt would be a good thing or not. > > >- -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org<http://silverlist.org/> To post, address your message to: [email protected]<mailto:[email protected]> Address Off-Topic messages to: [email protected]<mailto:[email protected]> The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]<mailto:[email protected]>>
