Who says it's low?
Frank Key doesn't say it's low, just that he thinks it's a colloid
[colloidal portion] doing the job, meaning, the job is getting
done.....based on what he DOESN'T say he found after finding no ionic
silver in the bloodstream with an ion selective probe.
ie He says what he didn't find, but not what he did find.
Other theories indicate that ionic silver may convert to a colloid when
exposed to body chemistry.
If what Frank DID find confirms that, he has every reason to not say so.
It's certainly not his job to convince us that EIS [CS] is the same as
his product in the end, using a different means to get that way.
Furthermore, the efficiency charts are based on particle sizes, not ions
which are a whole lot smaller that even his excellent equipment can detect.
Based on that premise, the strongest we CAN make is somewhere around 4
PPM "colloidal" and ignores the presence of 85 to 97 % of the silver that's
there.
On top of all that, there is no determination of what the particles that
can be detected, are.
The FAQ on taste:
"Those with more sensitive taste buds will taste a slight metallic taste
owing to the small amount of ionic silver present in MesoSilver. It is not
unusual for new users of MesoSilver to report it is tasteless and weeks or
months later to report a metallic taste and wonder why the taste has
changed over time. In reality the taste has not changed over time but the
users taste buds have gotten more sensitive over time from using MesoSilver. "
My experiments with making EIS in an "alkaline water generator" that
keeps ions and anions separate indicate that silver ions have no flavor and
that the flavor is due to the OH anions made along with the silver ions in
the normal CS generator.
Various foods will either mask or accentuate that flavor.
Ode
At 04:13 PM 10/7/2008 -0500, you wrote:
I came across this on another forum:
http://www.tbyil.com/CS%20Chart.htm
My question is: If home brewed CS is primarily ionic particles and ionic
silver is individual silver atoms and CS effectiveness is directly
related to particle size with the smaller the particle the greater the
available surface area/ppm, then why is the effectiveness of ionic CS
rated so low? Sorry about the run-on sentence.
- Steve N
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