I tend to agree. From my experience, the taste of the EIS is very slightly metallic, but if you shake off the buildup on the cathode into the mixture, the taste is metallic in the extreme.
Dan > -----Original Message----- > From: Ode Coyote [mailto:odecoy...@alltel.net] > Sent: Wednesday, October 08, 2008 8:23 AM > To: silver-list@eskimo.com > Subject: Re: CS>CS Efficiency Measurements > > > The FAQ on taste: > > "Those with more sensitive taste buds will taste a slight > metallic taste owing to the small amount of ionic silver > present in MesoSilver. It is not unusual for new users of > MesoSilver to report it is tasteless and weeks or months > later to report a metallic taste and wonder why the taste has > changed over time. In reality the taste has not changed over > time but the users taste buds have gotten more sensitive over > time from using MesoSilver. " > > My experiments with making EIS in an "alkaline water > generator" that keeps ions and anions separate indicate that > silver ions have no flavor and that the flavor is due to the > OH anions made along with the silver ions in the normal CS generator. > Various foods will either mask or accentuate that flavor. > > Ode -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
