Hello! I make my own organic soy milk. Is it possible to use it to make kefir? 
Ive used it to make soy yogurt. Thanks, Larry 



--- On Fri, 9/25/09, Roger and Lisa Royal <[email protected]> wrote:


From: Roger and Lisa Royal <[email protected]>
Subject: Re: CS>Carb Blocker / Glucomannan
To: [email protected]
Date: Friday, September 25, 2009, 7:22 PM



Nenah, are you familiar with water kefir?  It's delicious!

----- Original Message ----- 
From: zoe w 
To: [email protected] 
Sent: Friday, September 25, 2009 1:41 PM
Subject: Re: CS>Carb Blocker / Glucomannan

That is unfortunate,  but at least you have found an alternative.    We each 
must listen to our own bodies.

zoe

nenahsylver wrote: 

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[zoe w] Nenah, Another solution is  Kefir  and/or Kombucha    both healthy 
pro-biotics that you can make at home -  also  commercially  available.    Both 
of these have proven useful in not only  weightloss,  but in balancing the body 
in general.  They  rebalance your gut flora as well as aid  in  detoxifying-   
its a win/win  situation.

=========================================
Not if you’re allergic to dairy and react negatively to Kombucha. I cannot 
tolerate either of those, for numerous reasons. Believe me, I’ve tried all 
variants, including making my own from organic (and in the case of dairy) raw 
goat’s milk. Not good for me.

Nenah







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