I don't reuse. I put a cup of CS and add water then leave it there to soak for around 10-15 minutes. Melly
--- On Sat, 9/26/09, Kirsteen Wright <[email protected]> wrote: From: Kirsteen Wright <[email protected]> Subject: Re: CS>CS as a sterilizer To: [email protected] Date: Saturday, September 26, 2009, 5:24 AM On Sat, Sep 26, 2009 at 5:49 AM, Melly Bag <[email protected]> wrote: Gina I kill bacteria and pathogens in my vegetables with EIS. It makes me comfortable. I have very sensitive stomach and so far so good...no upsets. I'm really interested in this, I too have quite a sensitive stomach. What I want tot know is 'Can I re-use the EIS?' I mean if I fill a basin to steep my greens, do I have to use fresh EIS every time, that's going to be a bit of a bind. If I can reuse it, how often can I do this before I need to change it? Any ideas? Thanks Kirsteen
