On Sat, Sep 26, 2009 at 5:49 AM, Melly Bag <tita_...@yahoo.com> wrote:
> Gina > > I kill bacteria and pathogens in my vegetables with EIS. > It makes me comfortable. I have very sensitive stomach and so far so > good...no upsets. > > I'm really interested in this, I too have quite a sensitive stomach. What I want tot know is 'Can I re-use the EIS?' I mean if I fill a basin to steep my greens, do I have to use fresh EIS every time, that's going to be a bit of a bind. If I can reuse it, how often can I do this before I need to change it? Any ideas? Thanks Kirsteen
