Garnet, I am in Austin, where in Texas are you? In the Philippines we make pudding out of shredded cassava. Recipe is the same as bread pudding, just substitute the cassava for the bread. We also make pancakes out of it, just add egg, sugar or sweetener of your choice - i use stevia - and milk and fry just like pancake. When top is a bit luminous then flip and cook the other side. Eat with powdered sugar or any sweetener of your choice, maple syrup and honey are good too. We also boil with salt, then dunk in a bit of brown sugar. I like the second recipe best coz i brown it so it gets a bit crunchy. Just like the hash browns. Melly
--- On Thu, 10/1/09, Garnet <[email protected]> wrote: From: Garnet <[email protected]> Subject: Re: CS>Lung Cancer To: [email protected] Date: Thursday, October 1, 2009, 8:29 PM I noticed one of my favorite root vegetables is on this list, cassava also called Yuca - not to be confused with the cactus Yucca. Cassava is what Tapioca is made from, also high in B15, Pangamic Acid it is eaten in Cuban cuisine cooked like a french fry it is delicious. It is also made at Christmas as a traditional dish called Yucca con Mojo, with a garlic oil. Yummy. I discovered it when looking for a potatoes substitute. It spoils easily though and comes heavily waxed. Breaking off a tip to make sure the flesh is pure white and not moldy is tradition as well. Local grocery stores carry it here in central Texas. Garnet http://groups.yahoo.com/group/LDN_Information Dr Chris Steele, ITV's This Morning supporting LDN http://www.youtube.com/watch?v=CVpjsDK0LPA Alan Jones wrote: > BTW, here's a web page which discusses the relative levels of B17 in > different foods: > > http://www.laetrile.com.au/copy.asp?sect=q2&page=foods > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
