1 cup of fresh squeezed lemon juice: (4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
pinch of cayenne pepper
pinch of ginger
pinch of basil
1/2 tsp of liquid stevia (or to taste)
Date: Wed, 18 Apr 2012 20:12:24 -0600
Subject: Re: CS> Anti-Inflammatory Lemonade
From: gooogleis...@gmail.com
To: silver-list@eskimo.com
For internal? How much?
Thanks,
Jim
On Wed, Apr 18, 2012 at 3:20 PM, Harold <har...@telus.net> wrote:
My understanding about Citrus fruits acidity is; it is converted in the body to
an Alkaline ash and should have no effect on leaching Calcium and Magnesium.
Am enclosing an important recipe for treating inflammation which is very
prevalent in most diseases.
Harold
Anti-Inflammatory Lemonade:
1 cup of fresh squeezed lemon juice:
(4 -6 lemons)
4-6 cups of clean water (to taste)
1 tsp of ground turmeric
1 tsp of cinnamon
Pinch of Himalayan salt
1/2 tsp of liquid stevia (or to taste)
Optional: 1 tsp ground/fresh ginger
