Not ny idea at all "chelates" being natural in plants.Something about the
particle sizes being downin the 'colloid' range as I remember it. So I
make the jump at linking the two things... or three...the third being good
quality slightly mineralized water 'on tap'...and , possibly using it in
making the colloid we use so freely around here. Wishful thinking? Don't
know...could be.At 06:42 PM 9/12/00 EDT, you wrote:
>In a message dated 9/12/00 12:07:17 PM EST, [email protected] writes:
>
><< Subj: Re: CS>Why "spluttering?
> Date: 9/12/00 12:07:17 PM EST
> From: [email protected] (Del Crow)
> Reply-to: [email protected]
> To: [email protected]
>
> Hi, there Ol' Bob .... Ok... I was intending to take a batch in, anyhow,
> for testing. However, if I am not getting 20 to 30 ppm, then CSPro wasn't,
> either....'cause I cheated and copied the ideas from their webpage...it is
> their 'results chart' I look at. I will stay with RO for my "test". Local
> natural water is just that, local...I may or may not test it. Since it
> appears likely, from what Roger is doing, that electrolyzed water, itself,
> carries much of the 'healing properties' I may be as well off with almost
> any of the minerals in the 'electrolyzed' water....just an idea, mind you.
> After all, the naturally available 'chelates' from veggies, are similar to
> 'colloidal' particles. Can't see why I shouldn't use my natural source.
> Anyone???? Live Long and Prosper Del At 10:08 AM >>
>
>Del: Interesting idea: "naturally available 'chelates' from veggies". Could
>you expand on that idea? What is present in it? What metals? Have you made
>some in the past?
>Roger
>
>
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