Marshall Dudley <[email protected]> wrote:

  > Mike Monett wrote:

  >> sol <[email protected]> wrote:

  >> The interesting  part  is the cs shows  a  white  dispersion very
  >> quickly after it enters the mouth. According to Marshall's paper,
  >> the solubility  of silver chloride is about 800ppb. So  it should
  >> make no difference how strong the cs is when taken sublingually.

  >> I assure  you,  it does. There is a kind of zing to  it.  Ode has
  >> mentioned the same effect.

  >> Regards,

  >> Mike M.

  >> http://silversol.freewebpage.org/index.htm

  > I am not sure you can reach that conclusion. Sure only .8 ppm will
  > dissolve, but  the  dissolved portion can  quickly  move  into the
  > blood stream sublingually, and as the concentration goes down, the
  > precipitate can then dissolve until .8 ppm is reached  again. This
  > would be a rather slow process, probably taking 5 or 10 minutes to
  > redissolve the majority of silver in 20 ppm or so CS, but  that is
  > pretty close  to  what  you  are reporting,  so  I  don't  see any
  > contradiction there.

  > Marshall

  There is a big contradiction.

  The salt  test shows very little of the silver  content  is absorbed
  sublingually. It  is  difficult to see  any  difference  between the
  original cs  and  the  cs that was held  in  the  mouth.  The amount
  absorbed is  less  than 10% of the original  ion  content,  and this
  results in less than 46 parts per billion in the bloodstream.

  So you  would  think even a small ion concentration  would  have the
  same effect  as  a strong concentration, as long  as  it  were above
  0.8uS

  But this is not true. The cs strength makes a big difference.

  10uS to 12uS has little or no effect on the cold or shingles virus.

  16uS starts having noticeable results.

  18uS to 20uS really starts showing strong results.

  Also, there  is  a kind of zing effect. Ode has  mentioned  the same
  thing.

  But you  have  to  be careful to make strong cs  with  little  or no
  Tyndall, and  no  plasticizer. They change the  taste.  For example,
  AgOH gives  the  cs a bitter metallic taste  that  many  people have
  commented about. I find the plasticizer used in HDPE actually  has a
  smoothing effect that leaves a funny coating on the tongue.

  So I stopped using dw in HDPE containers, and switched to  PET. This
  works a lot better.

  Regards,

  Mike M.

  http://silversol.freewebpage.org/index.htm
  http://silversol.freewebpage.org/spice/xtal/clapp.htm


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