Mike Monett wrote: > > There is a big contradiction. > > The salt test shows very little of the silver content is absorbed > sublingually.
How does it do that? > It is difficult to see any difference between the > original cs and the cs that was held in the mouth. I am confused, did you not say that when placed in the mouth it forms a white suspension like in the salt test? > The amount > absorbed is less than 10% of the original ion content, and this > results in less than 46 parts per billion in the bloodstream. I am not sure how you are reaching this conclusion. If the silver chloride dissolves to maintain a .8 ppm concentration, and is absorbed under the tongh then what is happening to the other 90%? > > > So you would think even a small ion concentration would have the > same effect as a strong concentration, as long as it were above > 0.8uS > No, I would not, and I don't follow why you would think it would. For example lets take a .8 ppm ion concentration and mix it with spit and get .8pp silver chloride. This then gets absorbed in say a minute into the blood stream, and it only in the mouth for a minute. Then if we do the same thing with 10 ppm, .8 ppm of the silver chloride will dissolve, and be absorbed into the blood in say a minute, then another .8 will dissolve and be absorbed in the next minute until all the silver chloride has dissolved and moved into the blood stream. Using the rates above, this would take about 12 minutes. So not only do we get 12 times as much silver into the blood, but it is in the mouth for 12 times as long as well. So the strength of the CS should make a big difference, in this case I would say about a 24:1 difference. > > But this is not true. The cs strength makes a big difference. > That is what I am saying. > > 10uS to 12uS has little or no effect on the cold or shingles virus. > > 16uS starts having noticeable results. > > 18uS to 20uS really starts showing strong results. This is possibly due to the increased time of exposure due to the time it takes all the silver chloride to move out of the mouth in addition to the increase in total silver entering the blood. > > > Also, there is a kind of zing effect. Ode has mentioned the same > thing. Can you define the zing effect? > > > But you have to be careful to make strong cs with little or no > Tyndall, and no plasticizer. They change the taste. For example, > AgOH gives the cs a bitter metallic taste that many people have > commented about. I find the plasticizer used in HDPE actually has a > smoothing effect that leaves a funny coating on the tongue. > > So I stopped using dw in HDPE containers, and switched to PET. This > works a lot better. Interesting. I am amazed that HDPE contains plasticizer, it is such a soft plastic to start with. Marshall > > > Regards, > > Mike M. > > http://silversol.freewebpage.org/index.htm > http://silversol.freewebpage.org/spice/xtal/clapp.htm > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > > Address Off-Topic messages to: [email protected] > > The Silver List and Off Topic List archives are currently down... > > List maintainer: Mike Devour <[email protected]> >
