Flax seed oil contains LNA so it is widely thought of as a "good 
omega-3" source; however, LNA has been shown to convert at only 
tiny amounts to the effective omega-3 oils DHA and EPA, and the 
LNA itself has no other use in the body.

When we have no LNA at all in the diet but DHA and EPA are 
present, even babies survive and grow; how essential is it 
really? (reference is in my Budwig Diet revision) Obviously, the 
marketing distraction from seed oil manufacturers to get another 
one of their useless paint oils named as an essential food, has 
worked ;)

Besides being 53% LNA, flax oil is almost 13% omega-6 LA, an oil 
which is already abundant in our diet. It bears watching for 
excess, because in more than essential amounts it initiates the 
inflammation cycle, leading to excessive arachidonic acid 
production. Attempts to reduce inflammation caused by the excess 
LA by "covering" it with more EPA and DHA oil to bring the 
unfavourable omega 3:6 ratio back into line are not very 
effective without reducing the excess LA. This is covered in 
Chilton'ss book Inflammation Nation and others.

Damage is much higher when your antioxidant pool is depleted, so 
if you use this oil for food, do take supplemental  antioxidants 
just to offset the damage potential. Antioxidants should include 
undenatured whey and selenium for the crucial glutathione that 
recycles your other antioxidants. Same thing if you eat other 
high oxidizing food oils, which include corn, canola, soy, 
safflower, walnut, sesame, walnut, sunflower, rice, hemp and a 
bunch of others. Fresh, extra virgin oil reduces damage 
potential.

There's an oils analysis chart on my coconut oil page that 
calculates the lipid peroxidation of any oil that you know the 
fatty acid components of. Coconut oil is only 10% as oxidizing as 


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