admdr http://www.drmasse.com/jkqwu/alta/mtm/ckyq.htm
Janet W
dndnm
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on cookie sheet from oven and allow to cool at least 15 or 20
minutes before serving.
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the strawberries.
This is dedicated to the memory of George and is the first meal I have created
since he passed away on June 16, 2012.
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prayers and support.
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These sound good and I am glad someone is still out here! Lora
- Original Message -
From: Marsha marcat...@yahoo.com
To: recipesandmore@googlegroups.com
Sent: Thursday, March 08, 2012 1:15 PM
Subject: [RecipesAndMore] Tater Tot Tacos
Tater Tot Tacos
6 cups frozen Tater Tots
1 1/2
REQUESTED TO SEND IT
TO AT
LEAST 10 PEOPLE, INCLUDING THE PERSON WHO
SENT IT TO YOU.
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...@message.alltel.com ; Ann Harrison ; Janice Nance ;
RecipesAndMore@googlegroups.com ; rhonda trull
Sent: Thursday, January 26, 2012 9:31 AM
Subject: [RecipesAndMore] Fw: Interested in seeing how you handle this email
I don’t send these very often but this one made me think.
Becky
From
Thanks. I also hope everyone had a great Thanksgiving.
Lora
- Original Message -
From: Rebecca Manners
To: cookinginthed...@acbradio.org ; RecipesAndMore@googlegroups.com ;
blindcr...@yahoogroups.com
Sent: Thursday, November 24, 2011 11:52 PM
Subject: [RecipesAndMore
MessageYou may be right. Sorry about that.
Becky
From: Sandy from OK!
Sent: Tuesday, September 06, 2011 10:39 PM
To: recipesandmore@googlegroups.com
Subject: RE: [Bulk] [RecipesAndMore] web site I came across
I believe it is directionsforme.org
-Original Message-
From
Hi, everyone.
Some of you may know about this web site; however, I thought I would pass it on
anyway. I found it during a google search.
Enjoy.
The web site is
www.directionsforme.com
Becky
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I believe it is directionsforme.org
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners
Sent: Tuesday, September 06, 2011 4:39 PM
To: cookinginthed...@acbradio.org; RecipesAndMore@googlegroups.com
Subject: [Bulk
of summer. As for the work, it just goes on,
no rest for the weary.
Lora
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Same to you. Have a good day.
Becky
From: Lora Leggett
Sent: Monday, September 05, 2011 6:04 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] Happy Labor Day
Happy Labor Day, All! I am going to have a visit from my friend, Karla, and
Georgie is going to grill. My foot
MessageI know; it does sound good. It would probably be easy to make too.
Becky
From: Sandy from OK!
Sent: Thursday, August 18, 2011 10:11 PM
To: recipesandmore@googlegroups.com
Subject: RE: [Bulk] [RecipesAndMore] interesting recipe
Thanks so much for this! I only had seen where they were
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Thanks so much for this! I only had seen where they were mashed and fried in
bacon grease; this is awesome. I used to get them canned!
Sandy
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners
Sent: Thursday
not think my foot has made as much progress as it should. I will ask the
doctor next Thursday.
It is good to be home and George and I wish to thank everyone for their
thoughts and prayers.
Lora
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Awesome news, Lora! Continually praying for the best!
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Lora Leggett
Sent: Saturday, August 13, 2011 7:13 AM
To: RecipesAndMore@googlegroups.com
Subject: [Bulk] [RecipesAndMore
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temperature.
5. When cooled, transfer mixture to the lemonade by using a strainer.
6. Discard the leaves.
7. Garnish with the leftover mint leaves.
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to hot, but not
boiling.
Whisk in Nutella, cinnamon and salt, and whisk until the Nutella is
completely melted and blended.
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well.
3. Put the chicken breasts on top of the rice mixture.
4. Sprinkle the onion soup mix over the chicken breasts.
5. Cover and cook on low 7 to 9 hours.
6. Serve hot.
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From: Rebecca Manners
To: RecipesAndMore@googlegroups.com
Sent: Thursday, June 16, 2011 4:07 PM
Subject: [RecipesAndMore] O.T. question
Hi, everyone.
Has anyone from the list received an email about “copyright infringement?” I
just got one stating that apparently, some copyrighted
I didn't get a message like that either.
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Lora Leggett
Sent: Thursday, June 16, 2011 5:43 PM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] O.T. question
Hi
I didn’t as far as I know; I scanned my computer afterwords.
Becky
From: Lora Leggett
Sent: Thursday, June 16, 2011 5:42 PM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] O.T. question
Hi Becky,
I never saw anything like that. Boy that's weird. There really isn't much
/recipesandmore%40googlegroups.com/
Visit the group home page at:
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OK. Thanks.
Becky
From: Lora Leggett
Sent: Monday, May 30, 2011 6:22 PM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] George And Lora's Oven Barbecued Ribs Detailed
Hi Becky,
I am looking forward to mine later tonight. Just make sure you get the
corrected amount
are meant to be a bit messy and
fun.
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These sound good.
Becky
From: Lora Leggett
Sent: Monday, May 30, 2011 5:35 PM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] George And Lora's Oven Barbecued Ribs Detailed
George And Lora's Oven Barbecued Ribs Detailed
(George and Lora Leggett 2011.05.30)
1 or 2 strips
You need much more water, about 4 to 5 cups. Sorry. I just never really
measured. I just did it now with one strip of ribs and it needed that much.
- Original Message -
From: Lora Leggett
To: RecipesAndMore@googlegroups.com
Sent: Monday, May 30, 2011 5:35 PM
Subject
Hi Becky,
I am looking forward to mine later tonight. Just make sure you get the
corrected amount of water.
4 to 5 cups.
- Original Message -
From: Rebecca Manners
To: recipesandmore@googlegroups.com
Sent: Monday, May 30, 2011 5:45 PM
Subject: Re: [RecipesAndMore] George
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mixture, mix well. Pour bean mixture into prepared casserole.
Bake uncovered at 325 degrees for 1-1/2 hours.
Serves 8.
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into whipped topping. Spread on
cake and refrigerate until serving time.
I am gonna try this using strawberry cake mix/jello.
Hugs,Janet
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depending on how big ya cut 'em!
Hugs Janet
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Hi, everyone.
This is to all the mothers out there. Hope you all had a wonderful day.
Becky
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; recipesandmore@googlegroups.com ;
thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com
Subject: [RecipesAndMore]
Popping in to say hello, and Happy Easter to everyone. I have been kindda out
of the loop here for awhile. I am still dieting and doing great so far. I am
down 55 lbs
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Sent: Sunday, April 24, 2011 2:15 AM
Subject: [RecipesAndMore]
Popping in to say hello, and Happy Easter to everyone. I have been kindda out
and cook on low heat about 30 minutes or until veggies are tender.
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and lay them on top of the meat. Sprinkle cheese on top of
green beans. Layer tator tots on top and bake at 400 degrees for 30
minutes or until dish begins to bubble.
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and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10
minutes longer or until cheese is melted and mixture is hot.
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occasionally. Serves 4 to 6.
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.
Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with
1/2 cup sauerkraut each.
Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
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Wow! Congratulations!.
Keep up the good work.
Becky
From: starfire1...@aol.com
Sent: Monday, March 14, 2011 6:23 PM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] Bow~tie Lasagna
Sorry ya'll,, I been on a serious diet and I been trying to stay away from all
)
Subject: Re: [RecipesAndMore] Bow~tie Lasagna
Sorry ya'll,, I been on a serious diet and I been trying to stay away from
all the temptations, haha I have lost 50 lbs so far, and today I signed on
at Anytime Fitness for 14 days free, then I will join up after the free
time. I been walking
Congratulations on a task not easy to do and stick with. I know I
couldn't do it but wish I could.
Alberta and Mr. Loman
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with the remaining pasta, followed by the remaining spaghetti sauce. Top
with the mozzarella cheese and bake for 35 to 40 minutes until cheese is
melted and golden.
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, until
well blended. Add to noodles and mix to evenly coat noodles. Mix in peas
then pour mixture into prepared casserole dish.
4. Bake 40 minutes, or until top is light golden.
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, stirring occasionally.
Reduce the heat to low then stir in the sour cream and continue stirring
until heated through. Pour over the pasta; toss and serve immediately.
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.
Cover
with the remaining pasta, followed by the remaining spaghetti sauce. Top
with the mozzarella cheese and bake for 35 to 40 minutes until cheese is
melted and golden.
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pasta, followed by the remaining spaghetti sauce. Top
with the mozzarella cheese and bake for 35 to 40 minutes until cheese is
melted and golden.
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and green pepper in oil until tender. Add remaining ingredients
and bring to a boil. Reduce heat and simmer until heated through. Serves 8.
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Glad you are back and up and running again. Being without a computer
is difficult as I've been there but not as long as you.
Alberta and Mr. Loman
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it was. Sometimes, it was VERY long. I got through it with
God’s help though.
Becky
From: Jan
Sent: Wednesday, March 09, 2011 4:03 PM
To: recipesandmore@googlegroups.com
Subject: RE: [RecipesAndMore] hi
That must have been a long two months.
-Original Message-
From
am going to shut my computer down for the afternoon so
Georgie can get change these beds as quickly as possible.
Lora
- Original Message -
From: Rebecca Manners
To: recipesandmore@googlegroups.com
Sent: Wednesday, March 09, 2011 2:48 PM
Subject: Re: [RecipesAndMore] hi
Hi
:42 AM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] hi
Hi Becky,
I'm glad you are up and running again--and back with us.
I'm not sure of services in your area, here where I live some of the
libraries have accessible computers.
Well, glad that that is behind you.
Sherri
On 3
Thanks. It's good to be back.
Becky
-Original Message-
From: Alberta Hall
Sent: Thursday, March 10, 2011 7:10 AM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] hi
Glad you are back and up and running again. Being without a computer
is difficult as I've been
This sounds wonderful; I love ranch dressing.
Becky
From: Marsha
Sent: Tuesday, February 22, 2011 11:43 PM
To: recipesandmore@googlegroups.com
Subject: [RecipesAndMore] Original Ranch Cheddar Chicken
Got this from the Hidden Valley Ranch Website.
Original Ranch Cheddar Chicken
1 cup
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To: RecipesAndMore@googlegroups.com
Sent: Wednesday, March 09, 2011 10:14 AM
Subject: [RecipesAndMore] hi
Hi, everyone.
Just wanted to drop in and say hello.
I’m back online after about two months without a computer; my old one
crashed.
Anyway, I’m trying to play catch-up now.
Got
Hi, Laura.
Thanks for the welcome back. I will be praying for you and your husband.
Becky
From: Lora Leggett
Sent: Wednesday, March 09, 2011 1:41 PM
To: recipesandmore@googlegroups.com
Subject: Re: [RecipesAndMore] hi
Hi, Becky,
I think a lot of us are still here.
In case you and others
That must have been a long two months.
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners
Sent: Wednesday, March 09, 2011 10:14 AM
To: RecipesAndMore@googlegroups.com
Subject: [RecipesAndMore] hi
Hi, everyone
MessageYes it was. Sometimes, it was VERY long. I got through it with God’s
help though.
Becky
From: Jan
Sent: Wednesday, March 09, 2011 4:03 PM
To: recipesandmore@googlegroups.com
Subject: RE: [RecipesAndMore] hi
That must have been a long two months.
-Original Message-
From
. But don't boil. Serve over Hot Noodles.
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. But don't boil. Serve over Hot Noodles.
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.
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crumb mixture.
Place the chicken on a baking sheet. Bake for 35 minutes or until crispy
and juices run clear.
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with foil
Cook on low 8-9 hrs.
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This group isn't very busy at the moment.
-Original Message-
From: recipesandmore@googlegroups.com
[mailto:recipesandmore@googlegroups.com] On Behalf Of Marsha
Sent: Monday, January 24, 2011 7:29 PM
To: recipesandmore@googlegroups.com
Subject: [RecipesAndMore] Test
Hi
I am trying
MessageI'm still around but have been busy with a lot of things, but still have
not given up this ship!
- Original Message -
From: Jan
To: recipesandmore@googlegroups.com
Sent: Tuesday, January 25, 2011 4:45 AM
Subject: RE: [RecipesAndMore] Test
This group isn't very
Hi
Have you all been getting recipes from me? Thanks
Marsha
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MessageYes, it just is not that highly trafficked lately.
- Original Message -
From: Jan
To: recipesandmore@googlegroups.com
Sent: Tuesday, January 25, 2011 3:45 AM
Subject: RE: [RecipesAndMore] Test
This group isn't very busy at the moment.
-Original Message
Hi
I am trying to see if I am still subscribed to this list. ATT is crazy.
Marsha
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Hi
Thanks for letting me know.
Marsha
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rice.
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occasionally.
Serve with Dirty Rice
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minute with
hand beater. Pour into plate. Bake until knife inserted between center and
edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Copied from Ourkitchen
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° and vegetables are tender.
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Very nice.
Alberta and Mr. Loman
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.
Makes 4 servings (about 1 1/2 cups each).
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or
until
the broccoli is tender.
2. Stir the ham and pasta in the skillet and cook until the mixture is hot
and bubbling.
Makes 4 servings (about 1 1/2 cups each).
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the rice to 1 1/2 cups.
http://bigcats.care2.com/welcome?w=307786741
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at:
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Hi, everyone.
Just wanted to wish you all a very merry Christmas!.
Becky
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over low heat for 1 hour, stirring often.
Serve over rice or potatoes.
Hugs Janet
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, remaining 1 tsp.
Worcestershire, mustard and wine in saucepan. Heat and stir until smooth and
hot. 6. Pour over hot meatballs. Keep warm in slow cooker or serve hot.
ocktail Meatballs
?
?
Hugs Janet
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