I use a grease on the parts behind the lever. I'll check when I go home but I think it's dow 111. it's food grade and you don't have to use it every time you clean, just when it feels stiff. On Mon, Feb 11, 2013 at 9:46 PM, Tegespresso <[email protected]> wrote:
> Well as the title states......after I do a normal 1/2 teaspoon Cafiza > flush with a blank PF (5 flushes with solution and 5 flushes with straight > water) the E61 Brew Lever is stiff when operating. > > I have taken the Lever apart and cleaned that and that helped until the > next time it was due for a cleaning and then stiff operation again. > > To that end, I do not know if this is normal, but it is a bit frustrating > that the Lever becomes so stiff to operate. Can someone please shed some > light on my experience with Cafiza and cleaning the Brew Group? I normally > clean it about every three weeks or so. I follow the instructions, which > are pretty straightforward, and even contacted WLL. > > Would greatly appreciate and insight......many thanks in advance! > > Other then that....my BIV-R has been FANTASTIC and make > ripping cappuccino for me and my entire family.....what I great machine. > > -- > You received this message because you are subscribed to the Google Groups > "Brewtus" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To post to this group, send email to [email protected]. > Visit this group at http://groups.google.com/group/brewtus?hl=en. > For more options, visit https://groups.google.com/groups/opt_out. > > > -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/brewtus?hl=en. For more options, visit https://groups.google.com/groups/opt_out.
