It's dow 111 and I've been using it for years. I started using it after I
had to replace the parts because they were worn out.

On Tue, Feb 12, 2013 at 11:05 AM, TG <[email protected]> wrote:

> That info on the FG grease would be great. I don't buy Todd's explanation
> on the grease from the coffee lubricates the lever. I mean it is really
> stiff after I use the Cafiza....uncomfortably stiff in its' operation.
>
> Many thx…Tony
>
>
>
>
>
> On Feb 12, 2013, at 11:00 AM, herman dickens <[email protected]>
> wrote:
>
>
> I use a grease on the parts behind the lever. I'll check when I go home
> but I think it's dow 111. it's food grade and you don't have to use it
> every time you clean, just when it feels stiff.
> On Mon, Feb 11, 2013 at 9:46 PM, Tegespresso <[email protected]> wrote:
>
>> Well as the title states......after I do a normal 1/2 teaspoon Cafiza
>> flush with a blank PF (5 flushes with solution and 5 flushes with straight
>> water) the E61 Brew Lever is stiff when operating.
>>
>> I have taken the Lever apart and cleaned that and that helped until the
>> next time it was due for a cleaning and then stiff operation again.
>>
>> To that end, I do not know if this is normal, but it is a bit frustrating
>> that the Lever becomes so stiff to operate.  Can someone please shed some
>> light on my experience with Cafiza and cleaning the Brew Group?  I normally
>> clean it about every three weeks or so.  I follow the instructions, which
>> are pretty straightforward, and even contacted WLL.
>>
>> Would greatly appreciate and insight......many thanks in advance!
>>
>> Other then that....my BIV-R has been FANTASTIC and make
>> ripping cappuccino for me and my entire family.....what I great machine.
>>
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