Seems like a waste of time.  I, like a few posters, have noticed this EXACT 
phenomenon, and it does go away after a few shots.  It's been like this for 3+ 
years.  It ain't broken; don't try to fix it…




On 2013-02-16, at 8:17 PM, Tegespresso <[email protected]> wrote:

> Thanks everyone for all your insight and sharing your knowledge on this 
> subject matter.
> 
> I plan to pick up some food grade 111 grease and trying taking the lever 
> apart and very sparingly apply a small amount inside the assembly that was 
> review in a you tube video.  I did take the level assembly apart once before 
> when I was concerned about the stiff operation (without using grease) and it 
> did help a lot with its' movement.  Didn't take long to do and next time I'll 
> apply a small amount to all the important areas.
> 
> Many thanks again and I'll keep you posted in the next couple of weeks when I 
> get the grease and appy.
> 
> Happy brewing.......................
> 
> 
> 
> 
> 
> On Monday, February 11, 2013 9:46:34 PM UTC-5, Tegespresso wrote:
> Well as the title states......after I do a normal 1/2 teaspoon Cafiza flush 
> with a blank PF (5 flushes with solution and 5 flushes with straight water) 
> the E61 Brew Lever is stiff when operating.
> 
> I have taken the Lever apart and cleaned that and that helped until the next 
> time it was due for a cleaning and then stiff operation again.
> 
> To that end, I do not know if this is normal, but it is a bit frustrating 
> that the Lever becomes so stiff to operate.  Can someone please shed some 
> light on my experience with Cafiza and cleaning the Brew Group?  I normally 
> clean it about every three weeks or so.  I follow the instructions, which are 
> pretty straightforward, and even contacted WLL.
> 
> Would greatly appreciate and insight......many thanks in advance!
> 
> Other then that....my BIV-R has been FANTASTIC and make ripping cappuccino 
> for me and my entire family.....what I great machine.
> 
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