That info on the FG grease would be great. I don't buy Todd's explanation on 
the grease from the coffee lubricates the lever. I mean it is really stiff 
after I use the Cafiza....uncomfortably stiff in its' operation. 

Many thx…Tony





On Feb 12, 2013, at 11:00 AM, herman dickens <[email protected]> wrote:

> 
> I use a grease on the parts behind the lever. I'll check when I go home but I 
> think it's dow 111. it's food grade and you don't have to use it every time 
> you clean, just when it feels stiff.
> On Mon, Feb 11, 2013 at 9:46 PM, Tegespresso <[email protected]> wrote:
>> Well as the title states......after I do a normal 1/2 teaspoon Cafiza flush 
>> with a blank PF (5 flushes with solution and 5 flushes with straight water) 
>> the E61 Brew Lever is stiff when operating.
>> 
>> I have taken the Lever apart and cleaned that and that helped until the next 
>> time it was due for a cleaning and then stiff operation again.
>> 
>> To that end, I do not know if this is normal, but it is a bit frustrating 
>> that the Lever becomes so stiff to operate.  Can someone please shed some 
>> light on my experience with Cafiza and cleaning the Brew Group?  I normally 
>> clean it about every three weeks or so.  I follow the instructions, which 
>> are pretty straightforward, and even contacted WLL.
>> 
>> Would greatly appreciate and insight......many thanks in advance!
>> 
>> Other then that....my BIV-R has been FANTASTIC and make ripping cappuccino 
>> for me and my entire family.....what I great machine.
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