Julia Childs has a good cornmeal pizza crust - easy to work with and a nice
crunch. I have it at home. I'll try to remember to send it out.

-d

----- Original Message -----
From: "Erika L Walker-Arnold" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 2003 12:00 PM
Subject: On another note - PIZZA!

> I made my first homemade pizza from scratch last night!!!!
>
> The first batch of dough came out a bit off ... But the pizza was good.
>
> The second batch of dough was PERFECT and the pizza was YUMMY!!!!!!!!
>
> And before anyone complains about the time it must of taken ... To mix
> the dough took 8 minutes.
> Then you just let it raise for 30 minutes. We had a salad while we
> waited.
> Then it took 5 more minutes to spread it on the pan and put the toppings
> on.
> 15 minutes later in a 375F oven and Voila! Hot delicious pie!
>
> Cost? About $3.00 worth of ingredients!
>
> Now I need to look up different variations of crust ... :D
>
> Cheers,
> Erika
>
>
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