pizza crust is one of the quickest to make - quick mixing, single rise. But,
yummy!
-d
----- Original Message -----
From: "Jeffry Houser" <[EMAIL PROTECTED]>
To: "CF-Community" <[EMAIL PROTECTED]>
Sent: Thursday, December 18, 2003 12:15 PM
Subject: Re: On another note - PIZZA!
> Did you use a breadmaker? Or completely from scratch?
>
> I don't own a breadmaker, so usually make it completely from
> scratch. Usually my pizzas come out either really good or really
> horrendous. If I don't check on it routinely enough, I usually burn it.
>
> I have a great pizza dough recipe book. I usually use a "sicilian"
crust
> recipe that bakes Garlic right into the bread.
>
> I don't think I've made a pizza from scratch in a few years, though. Too
> busy.
>
>
> At 01:05 PM 12/18/2003, you wrote:
> >Subject: On another note - PIZZA!
> >From: "Erika L Walker-Arnold" <[EMAIL PROTECTED]>
> >Date: Thu, 18 Dec 2003 13:00:03 -0500
> >Thread:
>
>http://www.houseoffusion.com/cf_lists/index.cfm/method=messages&threadid=0&
forumid=5#99207
> >
> >I made my first homemade pizza from scratch last night!!!!
> >
> >The first batch of dough came out a bit off ... But the pizza was good.
> >
> >The second batch of dough was PERFECT and the pizza was YUMMY!!!!!!!!
> >
> >And before anyone complains about the time it must of taken ... To mix
> >the dough took 8 minutes.
> >Then you just let it raise for 30 minutes. We had a salad while we
> >waited.
> >Then it took 5 more minutes to spread it on the pan and put the toppings
> >on.
> >15 minutes later in a 375F oven and Voila! Hot delicious pie!
> >
> >Cost? About $3.00 worth of ingredients!
> >
> >Now I need to look up different variations of crust ... :D
> >
> >Cheers,
> >Erika
>
>
>
>
> --
> Jeffry Houser, Web Developer <mailto:[EMAIL PROTECTED]>
> Aaron Skye, Guitarist / Songwriter <mailto:[EMAIL PROTECTED]>
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