HI Claudia. You could remove the casing and brown it with the ground beef as you mentioned. You could also cook it and then cut it into small pieces. Besides that, I don't have any other suggestions. Elizabeth "You can pay for school, but you can't buy class." Jay-Z
----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Sent: Tuesday, January 19, 2010 4:47 PM Subject: [CnD] Italian Sausage? Hi, In what forms does Italian sausage come in? I wanted to use it in a lasagna I'm planning to make, but when I went to the frocery stores, my only options were in a link form & there was ground Italian sausage, but I didn't like or want that, as it was Bob Evans, and I don't much care for that product line. I bought the links, but how will I use those? Can I basically shred them up myself & brown them with my ground round, before putting into the lasagna? Claudia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
