I never have made Italian sausage, and do not keep fennel at the house; I
was saying when I purchase Italian sausage, I want plenty of fennel in it,
whether mild or hot sausage.
Sandy
I think, if I were making it from scratch, I would grind it or buy it
already ground!
----- Original Message -----
From: "Marleen O'Neill" <[email protected]>
To: <[email protected]>
Sent: Friday, January 22, 2010 3:24 AM
Subject: Re: [CnD] Italian Sausage?
I, too, just love fennel. Do you leave the fennel seeds whole or do you
grind them up. I'd love to know.
Marleen
----- Original Message -----
From: "Sandy!" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 21, 2010 6:18 PM
Subject: Re: [CnD] Italian Sausage?
I used to take it out and mix it with ground beef when doing meatballs or
an Italian meatloaf; love it with tons of fennel; many do not care for the
fennel, but to me, the more, the better the sausage tastes.
----- Original Message -----
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 21, 2010 4:50 PM
Subject: Re: [CnD] Italian Sausage?
Interesting. My family and then I always use it in the casings. We don't
use the ground sausage without the casings.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy!
Sent: Thursday, January 21, 2010 5:37 AM
To: [email protected]
Subject: Re: [CnD] Italian Sausage?
I have seen Italian sausage, ground like ground beef, without the
casings,
but when I can't get it, then I remove the casings and use the ground
product as needed.
Sandy
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; "Abby Vincent"
<[email protected]>
Sent: Thursday, January 21, 2010 6:23 AM
Subject: Re: [CnD] Italian Sausage?
Wonder why I couldn't get it in bulk? Do I have to ask for it
differently?
Claudia
----- Original Message -----
From: "Abby Vincent" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 19, 2010 3:33 PM
Subject: Re: [CnD] Italian Sausage?
You could, unless they're the kind that come in plastic casings you
remove.
Italian sausage does come in bulk form. That would be what you want.
Abby
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 19, 2010 1:47 PM
Subject: [CnD] Italian Sausage?
Hi,
In what forms does Italian sausage come in? I wanted to use it in a
lasagna
I'm planning to make, but when I went to the frocery stores, my only
options
were in a link form & there was ground Italian sausage, but I didn't
like
or
want that, as it was Bob Evans, and I don't much care for that
product
line.
I bought the links, but how will I use those? Can I basically shred
them
up
myself & brown them with my ground round, before putting into the
lasagna?
Claudia
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