I have seen Italian sausage, ground like ground beef, without the casings,
but when I can't get it, then I remove the casings and use the ground
product as needed.
Sandy
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>; "Abby Vincent" <[email protected]>
Sent: Thursday, January 21, 2010 6:23 AM
Subject: Re: [CnD] Italian Sausage?
Wonder why I couldn't get it in bulk? Do I have to ask for it
differently?
Claudia
----- Original Message -----
From: "Abby Vincent" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 19, 2010 3:33 PM
Subject: Re: [CnD] Italian Sausage?
You could, unless they're the kind that come in plastic casings you
remove.
Italian sausage does come in bulk form. That would be what you want.
Abby
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 19, 2010 1:47 PM
Subject: [CnD] Italian Sausage?
Hi,
In what forms does Italian sausage come in? I wanted to use it in a
lasagna
I'm planning to make, but when I went to the frocery stores, my only
options
were in a link form & there was ground Italian sausage, but I didn't like
or
want that, as it was Bob Evans, and I don't much care for that product
line.
I bought the links, but how will I use those? Can I basically shred them
up
myself & brown them with my ground round, before putting into the
lasagna?
Claudia
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